Air Fryer Fish Finger Wraps

How to Air Fry Fish Finger Wraps – Step-by-Step Guidelines

Complete, straightforward guidelines and measurements can be found in the recipe card at the conclusion of this article.

Step One

Preheat your air fryer to 200 degrees C and set for 12 minutes. If your air fryer lacks a preheat option, simply set it for 14 minutes and introduce the fish fingers two minutes in to allow it time to achieve the desired temperature.

Step Two

Gently add the fish fingers.

Step Three

Air fry for 12 minutes, turning carefully halfway through. I don’t always do this, but it certainly results in a more uniformly golden fish finger.

If you choose to flip, utilize silicone tongs.

Step Four

Spread a tortilla wrap with sweet chili sauce, lettuce, tomato, cucumber, and a drizzle of mayonnaise.

Step Five

Place the fish fingers, ensuring they are steaming hot first.

I suggest using a food thermometer and placing them back in the air fryer if necessary.

Step Six

Wrap securely. I leave one end open so I can fill it more!

Another option is to return to the air fryer once wrapped, seam side down, and air fry for 1-2 minutes to crisp the wrap and assist it in maintaining its shape.