Air Fryer Sweet Chilli Chicken and Halloumi Wraps

How to Air Fry Sweet Chilli Chicken and Halloumi Wraps– Detailed Directions

Comprehensive, straightforward instructions and measurements are provided in the recipe card at the conclusion of this post.

Step One

Coat the tray of your air fryer with oil. Utilize a spritzer bottle if available and preferred, but avoid using low-calorie spray.

Step Two

Transfer the halloumi to one plate and the chicken to a separate one.

Step Three

Drizzle everything with oil and scatter a pinch of salt, pepper, and chilli flakes on top.

Step Four

Arrange the chicken and halloumi in your air fryer basket. If space allows, lay them side by side. If there’s insufficient room, use another tray as an additional shelf for extra space or cook in two rounds. Avoid overlapping.

Step Five

Air fry at 200 degrees for 10 minutes, turning carefully halfway through the cooking process.

Step Six

After ten minutes, take out the halloumi and verify that the chicken has reached over 75 degrees C before serving, air frying for additional time if necessary. I advise removing the halloumi even if the chicken requires more cooking.

Step Seven

For serving, smear the wraps with sweet chilli sauce, incorporate the chicken and halloumi, and heap on salad and mayo to taste.

Step Eight

Enclose tightly, tucking in the ends, and serve while still warm. Personally, I often leave one side open to add more ingredients.