Lamb Stir Fry

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Scrumptious lamb stir fry recipe featuring tender chunks of meat, vegetables, and a savory Asian-inspired sauce. Ideal for a quick and effortless supper.

I enjoy a simple stir fry. Full of texture, taste, and color, plus packed with nutrients.

The kids adore a stir fry because it’s a perfect opportunity to bring out the chopsticks. We’re not experts, but we love to try!

We usually make chicken or pork stir-fries, but lamb is a superb alternative too. For this lamb stir fry recipe, I create a basic stir fry sauce using lime juice, which is quite refreshing and complements the veggies well.

However, one of the greatest aspects of stir fries is their versatility. So if there’s another sauce you would prefer to use, or if you’d rather opt for a store-bought variety, feel free!

Ingredients for Lamb Stir Fry

I aim to incorporate plenty of pantry staples and vibrant vegetables when preparing a lamb stir fry with noodles. I include:

What Cut of Lamb is Best for Stir Fry?

I usually select either lamb rump or lamb leg steaks when making stir fry. I cut my steaks into thin strips and discard any excess fat.

However, you could utilize any cut. Quality diced lamb would be exquisite.

Can You Make Stir Fry with Leftover Lamb?

Using leftover lamb for stir fry is an excellent method to utilize your remaining roast lamb. You could also incorporate some leftover veggies at the end (to prevent them from becoming mushy) if desired.

Just chop or dice your leftovers and cook until thoroughly heated.

Can You Use Different Vegetables in Lamb Stir Fry?

When considering vegetables for lamb stir fry, you can use

what you possess or what you enjoy. I adore baby corn and mangetout, but you may modify if you wish. Ingredients such as peppers, courgettes, mushrooms, and beansprouts are fantastic in stir fry.

No matter what you select, I suggest slicing or dicing rather small so that they cook swiftly when sautéed.

Can You Opt for Alternate Noodles?

Absolutely, I utilize medium straight-to-wok noodles in my stir-fried lamb, as they are delicious and straightforward to handle.

You can choose any variety, just ensure you follow the cooking instructions on the package.

Lamb Stir Fry Instructions – Step-by-Step

This is an extremely easy midweek dish. You can find complete quantities and directions in the recipe card at the end of this article as well.

Step One – Make the Sauce

Combine the sauce components in a jug or bowl and whisk well. Set aside until required.

Step Two – Prepare the Vegetables

The baby corn and mangetout may only need rinsing. Slice the onions and peppers; I prefer to julienne my carrots with a peeler, but you can also cut them into matchsticks.

Set aside until needed.

Step Three – Prepare the Meat

If you are utilizing lamb steaks, trim any thicker fat and slice the lamb into slender strips.

Transfer to a bowl and season generously with salt and pepper.

Step Four

Heat a large frying pan or wok over medium heat on the stove and generously mist with cooking spray.

Step Five

Introduce the lamb and sauté for 5 minutes, stirring frequently, until the meat is browned.

Step Six

Incorporate the vegetables and stir fry for an additional 5 minutes, until they begin to soften.

Step Seven

Whisk the sauce to ensure no cornflour or garlic has settled at the bottom and pour it into the pan with the meat and vegetables.

Step Eight

When the sauce begins to simmer, reduce the heat and stir frequently for 10 minutes, or until the sauce has thickened to a syrupy texture, coating the meat and veggies well.

Step Nine

Add the straight-to-wok noodles (if you use different noodles, adhere to the packet instructions), stir thoroughly, ensuring they are coated in sauce, and cook for approximately 3 minutes (or for the time stated on the package), stirring often until the noodles are done.

Step Ten

Serve directly from the pan.

If you are utilizing a frying pan, as I do, it might be simpler to work with 2 pans or to cook in 2 portions.

More Simple Lamb Recipes

If you enjoy this lamb recipe, you may also wish to try:

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