Chicken Satay Curry

Delight in the rich, nutty essence of our simple Chicken Satay Curry recipe! Relish tender chicken enveloped in a creamy coconut gravy enriched with enticing spices and peanut butter for a truly unique takeout-like experience. Sample it tonight and relish the flavor of exotic comfort right in your own home!

Chicken satay curry is delightful. It features a scrumptious Satay sauce with tender chicken thighs. It’s simple, economical, and an excellent family meal. If your children enjoy a milder curry, such as a korma or butter chicken, I’d suggest giving this a try, provided there are no peanut allergies!

It’s certainly not an authentic Thai dish. It is very much a British mum’s curry, so I apologize if you’re seeking something genuine. It is family-friendly, straightforward, and relatively quick. It is perfect for hectic school evenings or weekends.

Why I Adore Chicken Satay Curry

Simple chicken satay curry ranks among my favorite easy takeaways because:

• Satay Chicken Curry is unique. It has a flavor unlike any other.
• Peanut butter chicken presents a distinctive taste yet is well-liked by kids.
• Peanut sauce is quick to prepare. It’s not one of those curry recipes that takes all day to develop the flavors. Plus, you don’t need to blend or crush anything with a pestle and mortar.
• There’s no added brown sugar, unlike some recipes.
• You don’t need to purchase a curry paste; you likely already have the spices in your pantry.

Ingredients For Chicken Satay Curry

When I prepare my satay curry with chicken, I use:

Olive Oil – Other cooking oils work fine as well. You could also opt for ghee if available.

Onion

Chicken Thighs

Garlic Puree

Ginger Puree –If you prefer fresh, use three cloves of crushed garlic and one inch of grated root ginger.

Lime Juice

Coconut Milk

Smooth Peanut Butter

Curry Powder – I prefer mild.

Turmeric

Chilli Powder– I was gifted

this by Rajah Spices. It’s fantastic and a generous large pouch, which is perfect if you utilize as much chilli as we do. (Affiliate Link)

Coriander

Cumin

Light Soy Sauce

Spring Onions– These are optional, but contribute a delightful color and crunch.

You’ll Also Require

I prepare my chicken satay curry in my cast iron Dutch oven. However, you can utilize any heatproof, non-stick vessel or skillet. A sizable frying pan would suffice.

You’ll additionally need a cutting board, a sharp knife, and a spatula, along with some spoons to measure and incorporate ingredients.

How to Prepare Chicken Satay Curry – Step-by-Step Directions

Comprehensive, easy-to-follow directions and measurements are provided in the recipe card at the conclusion of this post.

Step One

Heat the oil in a sizeable heatproof, non-stick skillet or dish over medium heat on the stove.

Step Two

Incorporate the onions and sauté for 5 minutes, stirring frequently.

Step Three

Introduce the chicken thighs and sauté for 5-10 minutes until they are browned, stirring repeatedly.

Step Four

Mix in the ginger, garlic, and lime juice. Let it simmer for 2 minutes.

Step Five

Add the coconut milk and stir until all solids are melted.

If your coconut milk has separated in the can, scoop out the white solids and add them to the skillet before pouring in the water. Everything will blend well.

Some recipes for satay peanut sauce utilize low-fat coconut milk, but I’m always cautious with low-fat dairy, which can split when heated.

Step Six

Include the peanut butter, curry powder, turmeric, chilli powder, coriander, cumin, and soy.

Step Seven

Mix and bring to a simmer. Lower the heat to a gentle simmer if required.

Step Eight

Simmer for 10-15 minutes until the sauce has thickened. It’s quite a yellow curry, so don’t be concerned if it’s not as orange/red as you typically expect.

Step Nine

Serve with a sprinkle of spring onions if desired.

These are optional, but they enhance the satay curry sauce nicely.

Variations

Use Crunchy Peanut Butter

My peanut curry sauce is nicely smooth. This is purely a matter of preference. There’s nothing wrong with opting for crunchy if you desire a richer texture.

Incorporate Vegetables

Items such as broccoli and frozen peas are excellent additions to curries like this, boosting flavor and nutrition. Add them with the coconut milk and ensure they are tenderly cooked before serving.

Another alternative is spinach. Add it a few moments prior to serving, allowing time to wilt.

Enhance the Heat

My peanut butter chicken curry is relatively mild. You can incorporate extra chilli powder or spicy curry powder if you desire more heat.

You might also serve it with a dash of dried chilli flakes.

Substitute for Chicken Breasts

Any boneless, skinless chicken pieces are suitable. Thighs are perfect for curry because they are tender, flavorful, and commonly much more affordable than breasts. You can use breasts if that’s your preference, however.

Incorporate Some Stock

This peanut butter curry features a robust flavor and a rich texture. I adore it, but I suggest tasting it before serving. Add some chicken or vegetable stock if it’s overwhelming for you.

I would create 300ml using one stock cube, stir it in, and let it simmer for around 20 additional minutes to thicken. It will still be delightful, but a tad lighter and less intense in flavor.

Additional Recipes

If you enjoy this satay chicken curry recipe, you may also wish to explore: