Air Fryer Pizza Baguettes

Uncover a swift and scrumptious snack or meal with our Air Fryer Pizza Baguettes recipe. Wonderfully crispy baguettes adorned with your preferred pizza toppings, ready in moments. Ideal for any gathering!

French bread pizzas are incredible! A swift and uncomplicated snack or dish, depending on your appetite!

My children adore this French bread pizza recipe as a treat after a hectic day or for dinner accompanied by some salad bits or veggies. It’s enjoyable, quick, and ideal for family meals.

Why I Appreciate Air Fryer Pizza Baguettes

I value this Simple Air fryer French bread pizza recipe due to the following reasons:

• Air-frying French bread pizza is entertaining, the kids enjoy it.
• You can incorporate all of our favorite pizza toppings.
• It’s extremely fast and straightforward.
• Air fryer recipes are always wonderful.
• French stick pizza resembles a highly fancy sandwich or toastie!

Ingredients For Air Fryer Pizza Baguettes

Air fryer pizza baguettes are exceptionally easy. When I prepare them, I utilize:

Baguette – This recipe serves four, so you require a proper full-sized French stick. Use a mini one if there are merely two of you.

Chopped Tomatoes – This is for the sauce. Use pre-made pizza sauce if that’s your preference.

Salt and Black Pepper

Basil – You might also add a bit of garlic if desired.

Mozzarella Cheese

Pepperoni

How to Air Fry Pizza Baguettes – Step-by-Step Directions

Complete, easy-to-follow directions and quantities are present in the recipe card at the bottom of this post.

Step One

Combine the tomatoes, basil, and a generous pinch of salt and pepper in a small saucepan over medium heat on the stove. Skip this if you are using pre-made pizza sauce.

Step Two

Allow it to reach a simmer.

Step Three

Simmer for 10 minutes (lowering the temperature if needed for a gentle simmer) stirring occasionally.

Step Four

Take it off the heat and employ a fork to carefully mash out any lumps.

Step Five

Set aside.

Step Six

Cut the baguette into 4 sections and slice each piece in half so you’ve got 8 parts. Ensure the bread fits your air fryer, which might mean having more or fewer pieces.

Step Seven

Generously spread tomato on each piece of baguette.

Step Eight

Sprinkle a generous handful of cheese on top. I give it a slight press into the cheese to help it adhere so it doesn’t blow off during cooking. The warm tomato sauce will assist as well – the cheese will begin to melt and stick immediately.

I delay adding my pepperoni until now as it would blow off. I allow the cheese to cook for 90 seconds first, making it soft and tacky enough to hold the pepperoni in position.

Step Nine

Arrange as many as possible in the air fryer basket. They can be somewhat squished together. In fact, this will help prevent them from rolling around.

Step Ten

Air fry for 90 seconds at 200 degrees C. I do not preheat.

Step Eleven

Take out the basket and gently press a few pepperoni slices on each baguette piece. They will affix to the melted cheese, preventing them from blowing off in the air fryer.

Exercise caution, as everything will be extremely hot.

Step Twelve

Return to the air fryer and air fry for 2-3 minutes at 200 degrees C.

Step Thirteen

Carefully extract them from the basket. Be very cautious; the sides will be hot. Use tongs if necessary.

Step Fourteen

Repeat with the leftover baguette. I cook in two batches. Be cautious when adding more, as the basket will still be hot.

Serving Suggestions

Pizza is quite amusing, isn’t it? It’s essentially a complete meal. There’s bread, cheese, vegetables, and meat, it encompasses everything. It’s substantial. You really don’t require anything more. Yes, it’s true that many of us do add extra items.

This principle also applies to air-fried pizza bagels. They’re quite satisfying.

However, you can include items like potato wedges, salad, or coleslaw.

Other Recipes

If you seek additional air fryer recipes, you may want to try: