Philadelphia Pasta

How to Prepare Philadelphia Pasta – Step-by-Step Guidelines

Comprehensive, easy-to-understand guidelines and measurements can be found in the recipe card at the end of this article.

First Step

Boil the pasta according to the package directions, aiming for an al-dente consistency.

Second Step

Rinse with cold water and set aside. This helps prevent sticking while it awaits use.

Third Step

Warm the oil in a large, non-stick flame-safe skillet or pan over medium heat on the stove.

Fourth Step

Introduce the onions and sauté for 5 minutes, stirring frequently.

Fifth Step

Incorporate the bacon and sauté for another 5 minutes until it is browned, stirring regularly. It will crumble as it cooks.

Sixth Step

Mix in the garlic, zucchini, and peas.

Seventh Step

Add the cream cheese. Mix thoroughly.

Eighth Step

Pour in the stock, using only the amount required for a sauce. The quantity you need will depend on how much moisture is released from your other ingredients, so add it gradually.

You may substitute pasta water for stock; just ensure you incorporate a bit of liquid into your cream cheese mixture.

Ninth Step

Allow to reach a gentle simmer.

Tenth Step

Add the spinach and stir until it is wilted. This part is delightful!

Eleventh Step

Combine the cornflour with a splash of water and add it to the sauce. Mix well.

If the sauce is already at your desired thickness, feel free to skip this step.

Twelfth Step

Simmer for 5 minutes until the sauce has become thicker.

Thirteenth Step

Season with black pepper according to your preference.

Fourteenth Step

Fold in the cooked pasta and let it heat through if it’s cold.

Fifteenth Step

Serve topped with parmesan and additional black pepper to taste.