Leftover Pork Curry
Sure! Here’s the revised version:
What could be better than leftover roast pork with roasted vegetables and apple sauce? Monday night’s leftover pork curry, that’s what! I adore this recipe; it’s simple, flavorful, and a wonderful method to minimize waste and cut costs!
*This article may includeaffiliate links to items I find helpful when preparing this recipe. As an Amazon Associate, I earn from qualifying purchases.*
Few pork curry recipes exist, and you generally don’t find pork on Indian takeaway menus or at restaurants. It’s not exactly something you see in grocery stores.
This occurs because cultures that usually consume a lot of curries and spicy dishes typically abstain from pork due to religious beliefs.
This leftover roast pork curry recipe isn’t authentic or traditional. However, it’s a dish my family enjoys, and easy family meals are my favorites.
Can I Prepare Curry with Pork?
Absolutely. As I mentioned, there are cultural and religious explanations for the absence of traditional pork curries.
But as long as you consume pork, there’s no reason not to curry pork.
Pork is an exceptionally adaptable and delightful meat, and curries serve as a fantastic method to utilize leftover Sunday roast meat.
If your meat is slightly dry, simmering it in a curry sauce is, in my opinion, one of the finest methods to revive it, and this simple pork curry with rice is ideal!
Leftover Pork Curry Components
This is among my preferred curry recipes because it’s so easy to create. For my straightforward pork curry, I use:
Leftover Roast Pork
Olive Oil– Vegetable oil or any other cooking oil will work as well
Salt and Pepper
Turmeric
Ghee– I absolutely love ghee, and the aroma of onions frying in ghee is among my favorite scents. It’s a great enhancement to this leftover pork curry recipe; you can find it at most large supermarkets. However, if you can’t find any, you can substitute with butter or even cooking oil.
Onion
Garlic
Ginger Puree– I tend to take shortcuts when it comes to ginger and chili. You can grate 1 inch of fresh ginger if that’s your preference.
Red Chilli Puree– 1 finely chopped red chili works well too, or a teaspoon of jarred ready-chopped red chili.
Tinned Tomatoes
Coconut Milk– This is quite a creamy pork curry recipe due to the coconut milk instead
of inventory.
H2O
Tomato Concentrate
Curry Spice– I opt for mild, but feel free to exchange it for spicy.
Paprika
You’ll also require a sizable, heatproof dish or skillet. I use my Dutch oven, which is a truly worthwhile purchase if you don’t already possess one. I utilize mine constantly.
You can discover some of my beloved kitchen tools and necessities here. (affiliate link)
Can You Incorporate Cooked Pork in Curry?
Indeed, this leftover pork dish employs pre-cooked pork that has been allowed to cool, chopped, and then marinated in a bit of oil, salt, pepper, and turmeric, stored in the refrigerator overnight.
This recipe can also be prepared with fresh pork; simply cut it raw, marinate it similarly, and then sauté it in a pan on the stove before setting it aside, and following this recipe, adding the pork exactly as I do with the cooked pork after the onions and garlic.
How To Prepare Leftover Pork Curry
Ideally, for your prepared pork curry, you ought to marinate your pork in oil, turmeric, and a pinch of salt and pepper overnight. I typically keep it all in an airtight Tupperware container.
If overnight marination isn’t feasible, aim for a minimum of 2 hours.
After marinating, it simplifies to frying onions and garlic, adding ginger, chili, and the pork, followed by simmering with diced tomatoes, coconut milk, and various spices.
It’s such a straightforward recipe, and I genuinely love it.
You can find the complete instructions in the recipe card at the end of this article.
What If You Don’t Have Much Pork?
I usually purchase large cuts of meat or poultry, such as chicken, pork, lamb, or beef. This is because I appreciate being able to create two meals from it. I even aim to prepare a dish with any leftover roasted vegetables and potatoes.
When I create this curry using leftover pork, I strive to have around 400-500g of leftover pork, which I cut into smaller pieces.
If you possess less pork, you can still prepare this curry. Simply use whatever you have and ensure there’s plenty of delicious sauce for dipping bread, or incorporate some additional ingredients to enhance its volume.
You can include any leftover potatoes and vegetables at your disposal. Chop boiled or roasted potatoes into 1-2cm cubes and add them all 10 minutes before serving.
Another alternative is to include a can of drained butter or cannellini beans, which are excellent for enlarging meals, or add some lentils or chickpeas.
What You Require to Create Curry with Leftover Roast Pork
I prepare my leftover pork curry in my medium cast iron pan.
You can utilize anything that’s heatproof and suitable for use on the stove. A large frying pan would work as well.
I do suggest a cast iron vessel, though it doesn’t have to be overly expensive. Mine is from Sainsbury’s.
I own both a medium and a large; I’ve had them for approximately five years, and they are frequently used since they are durable, non-stick, and both heat and flame resistant, making them perfect for dishes that you commence on the stove before transferring to the oven and for various one-pot meals.
What to Accompany Leftover Pork Curry
Everything! I adore a good curry evening complete with appetizers and accompaniments!
Generally, if this is merely a quick Monday meal, we pair it with naan bread, rice, and some poppadoms. However, if I was truly indulging, I’d also include onion bhajis and samosas.
Other Simple Leftover Pork Dishes
If you savor this leftover pork curry with coconut milk, you might want to explore some of my other leftover recipes. My preferred preparations for utilizing leftover pork include:
If you’ve found this guide beneficial, why not take it further? The Leftover Makeovers Challenge is filled with ingenious ways to utilize the most commonly wasted food items, along with practical tips on storage, reheating, and delectable step-by-step recipes, ensuring you make the most of every ingredient. Save money, lessen waste, and enjoy hassle-free meals! Acquire your copy here.
Leftover Pork Curry
Author Name
What’s superior to leftover roast pork with roasted vegetables and apple sauce? A Monday night leftover pork curry, that’s what! I adore this recipe; it’s simple, flavorful, and an excellent method for reducing waste and saving money!
For the Marinade:
- 400 g Leftover Roast Pork (Chilled and cut into 1-2cm pieces)
- 2 Tablespoons Cooking Oil
- 2 Tablespoons Turmeric
- Pinch Salt and pepper
For the Curry:
- 1 Tablespoon Ghee (Substitute with butter or cooking oil if desired)
- 1 Yellow Onion (Finely chopped)
- 3 Cloves Garlic (Crushed)
- 1 Teaspoon Ginger Puree (Alternatively, 1-inch grated root ginger)
- 1 Teaspoon Red Chilli Puree (Alternatively, 1 finely chopped fresh red chilli)
- 400
g Canned Diced Tomatoes
- 400 ml Coconut Cream
- 200 ml Liquid
- 1 Tablespoon Tomato Paste
- 2 Tablespoons Curry Spice
- 1 Tablespoon Chili Powder
-
Put the chopped pork into a covered container.
-
Incorporate the oil, turmeric, and seasoning.
-
Mingle thoroughly, secure the lid on the container, and chill in the refrigerator for preferably overnight or a minimum of 2 hours.
-
When you are set to prepare the curry, heat the ghee in a sizable heatproof dish or skillet over moderate heat on the stove.
-
Add the onions and sauté for 3 minutes, stirring frequently.
-
Add the garlic, continuing to sauté while stirring often for 2 minutes.
-
Incorporate the ginger and chili.
-
Add the pork and blend well for 2 minutes.
-
Stir in the diced tomatoes and coconut cream.
-
Pour in water to fill one empty can halfway and add to the skillet.
-
Add the tomato paste, curry spice, and chili powder.
-
Mingle well and allow it to boil.
-
Lower the temperature for a simmer.
-
Cook for 45 minutes, stirring frequently.
-
Present with rice and/or bread, directly from the skillet.
- If your curry turns out too thin, simmer for a bit longer while checking regularly.
- If your curry appears too thick, incorporate a bit more water.
- Coconut cream can settle and separate in the can, so ensure you shake well prior to usage. If it remains separated, scoop the thick white coconut content into your curry, pour in the remaining water, and mix thoroughly until the white pieces dissolve into the sauce.
Nutritional information presented is merely a general estimate and may not be precise. This information is derived from an online calculator and pertains to my specific ingredients. Please conduct your calculations if specific data is necessary.
Post Comment