Meghan Markle Pasta Recipe
We adore a delightful one pot pasta evening meal around here! This Meghan Markle’s pasta dish is not only flavorful and simple to prepare, but it’s also an excellent technique to integrate more vegetables into your dishes.
This recipe is worthy for Spring; it is fresh, light and lively! Thanks to all the green veggies utilized, including kale, spinach, and rocket leaves (arugula).
If you have watched Meghan Markle’s show (With Love, Meghan) on Netflix, she prepared this single pan spaghetti for her friend in episode 1, along with other homemade meals and gifts. She tossed all the ingredients into the skillet and poured boiling water over it to start the cooking process right away. Interestingly, there’s no cream in this spaghetti, yet it turned out wonderfully creamy, thanks to the starch released by the pasta as it simmered.
Before you dismiss this simple one-pot recipe, I encourage you to give it a shot first. While it may not be an earth-shattering dish, it is certainly tasty and ideal for a hectic weeknight. This meal is set to become a staple in your weekly cooking.
Reasons you’ll adore this recipe
Fast, easy, and delicious: This recipe can be completed in under 20 minutes. Forget what you’ve heard. This is genuinely good. I’ve even tested it with diced tomatoes and honestly, it is scrumptious.
It makes excellent leftovers: Just as the Duchess of Sussex mentioned about her children bringing the leftovers of this single pan pasta dish to school, it does improve the following day. It serves as a perfect lunch option for work or school.
Cost-effective: This recipe employs basic, reasonably priced ingredients that you commonly use. You don’t have to spend lavishly to prepare a delightful meal. If it’s suitable for the Royals, it’s suitable for you too!
Flexible: This recipe is fine with just spinach if that’s what you have available. You can also incorporate other leafy greens you prefer into this dish as well.
Ingredients you will require
Mixed colored baby tomatoes
Spaghetti
Garlic
Olive oil
Kale: I utilized Cavolo Nero. I removed the stems from the leaves but used all parts in the recipe.
Baby spinach
Rocket leaves (arugula)
Fresh basil
Parmesan cheese
Lemon juice: this is optional
Salt and black pepper
Swiss chard:Meghan Sussex did include this in her recipe; I didn’t add it as it’s not easily found around here.
Steps to prepare Meghan Markle Pasta
Heat a shallow skillet over medium heat. Pour in olive oil, diced tomatoes, garlic, kale stems, spaghetti, zest of one lemon, lemon juice, red pepper flakes, and salt to taste. Fill with boiling water, ensuring it is about level with the spaghetti.
Cover and cook until the spaghetti is about 90% cooked.
Incorporate grated parmesan cheese into the pasta and mix well.
Add chopped kale, spinach, and arugula (rocket leaves). Cover the skillet with a lid for 1-2 minutes to allow the vegetables to wilt.
Remove the lid and mix the spaghetti with the vegetables until thoroughly combined.
Serve and enjoy! You can accompany it with garlic bread or proteins like this crispy baked chicken thighs or air fryer shrimp.
Watch the preparation
Storage instructions
This one pot pasta can be kept in the refrigerator for up to 4 days in a sealed container.
Suggestions
This recipe is closely modeled after Meghan Markle’s original. You may sauté the garlic and tomatoes if that’s your preference. I’m not certain it will greatly affect the dish. Do whatever brings you joy with this recipe.
You will need to monitor the pasta periodically as it cooks to check the water level. Add a little more water if necessary and stir it to separate the noodles.
More one pot pasta dishes you will adore
One pot taco pasta
One pot cheeseburger pasta
Rigatoni bolognese
One pot ground chicken pasta
Meghan Markle Pasta Dish
We adore one pot pasta dinners around here! This Meghan Markle’s pasta dish is not only flavorful and simple to prepare, but it’s also an excellent way to integrate more veggies into your meals. This recipe is spring worthy, it is fresh, light, and vibrant!
- 250 g variegated baby tomatoes One punnet
- ½ cup Parmesan cheese shredded
- 300 g Spaghetti
- 4 garlic cloves
- 2 Tablespoons Olive oil
- 2 cups Cavolo Nero kale or to taste
- 3 cups baby spinach or to taste
- 1½ cups rocket leaves arugula
- Fresh basil
- ½ teaspoon red chili flakes
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Peel from 1 lemon
- Extract from 1 lemon optional
- Seasoning with salt and black pepper as desired
- heated water replace with chicken broth
Stop your display from dimming
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Set a shallow pan over medium flame. Incorporate olive oil, diced tomatoes, minced garlic, kale stalk, spaghetti, peel of one lemon, lemon extract, crushed red pepper, and salt to preference. Pour in heated water. Ensure the water is about even with the spaghetti.
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Cover and simmer until the spaghetti is nearly 90% cooked.
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Stir in grated parmesan cheese with the pasta to mix well.
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Add chopped kale, spinach, and arugula (rocket leaves). Place the lid on the pan for 1-2 minutes to allow the greens to wilt.
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Lift the cover and mix the spaghetti into the greens thoroughly.
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Dish out and savor!
Calories: 416kcalCarbohydrates: 62gProtein: 16gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 9mgSodium: 242mgPotassium: 522mgFiber: 4
gSweetener: 4gVitamin A: 3814IUVitamin C: 32mgCalcium: 238mgIron: 3mg
Nutritional information: Please be aware that the nutrition label displayed is an approximation based on an online nutrition calculator. It can differ according to the particular ingredients and brands you select. Under no circumstances shall thedinnerbite.com be liable for any loss or damage arising from your reliance on nutritional details.
And there you have it, an easy and tasty one pot pasta recipe that you can prepare at home swiftly. As always, if you tried this recipe, I would be thrilled to hear from you! Please rate the recipe 5 stars and share your thoughts in the comment section below. Mention me @thedinnerbite on Instagramand pin it to your Pinterest. Do not forget to subscribe to the blog for new free recipes delivered to your inbox.



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