Air Fryer Bone-in Chicken Breasts
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This air fryer chicken breasts with bone recipe is swift and simple to prepare. It is impeccably flavored using essential pantry items, ensuring you receive the juiciest and most delicious chicken. The skin on the chicken maintains its moisture during cooking and stops it from becoming dry. This recipe will undoubtedly be worthwhile.
Reasons to adore this recipe
This is a fail-proof recipe, and it’s tough to go wrong with it. All you have to do is season the chicken breasts with bone as you prefer and fry them in the air fryer until the internal temperature hits 165F/74C in the thickest section.
Like various air fryer recipes on my site, this one also demands few ingredients, minimal prep time, and no continuous supervision.
Not only is this recipe straightforward and tasty, but it’s also excellent for meal preparation. It’s a great option to have ready for midweek dinners. It’s incredibly adaptable; you can pair it with nearly anything. Depending on your air fryer’s capacity, you might be able to accommodate up to four chicken breasts with bone at once. My chicken weighed around 1lb (450g) each, and I comfortably placed three of them in my Cosori 5.7L air fryer basket.
What you’ll require
Bone-in skin-on chicken breasts: A skinless variant can also be utilized for this dish.
Olive oil: Can be replaced with avocado oil
Lemon pepper seasoning
Italian seasoning: Can be swapped with Herbs de Provence, mixed herbs (UK), or any other herb mix of your choice.
Smoked paprika: Standard paprika or a spicy variant will suffice for this recipe
Garlic granules
Onion granules
Salt and black pepper to your taste
How to prepare air fryer chicken breast with bone
Heat the air fryer to 400F/200C for 3-5 minutes.
In a small bowl, combine smoked paprika, lemon pepper seasoning, Italian seasoning, garlic granules, onion granules, salt, and black pepper.
Dab the chicken breasts with a kitchen towel to dry, then drizzle with olive oil. Ensure the oil is evenly spread all over the chicken and beneath the skin.
Scatter the spice mixture over the chicken and rub it in thoroughly, including beneath the skin, for even coverage.
Mist the air fryer basket lightly with oil (this step is optional)
Lay the seasoned chicken breasts into the air fryer basket, skin side facing down. Cook for 25-30 minutes, turning halfway through. Mine finished cooking in 27 minutes. It is crucial to use a meat thermometer for true doneness.
When cooked, take the chicken out of the air fryer and let it rest for a few minutes before serving. Adorn with chopped parsley for an added touch of freshness.
Note: Cooking durations may vary based on chicken size, type and model of your air fryer, and its wattage.
Watch how to create it
How to present
You can enjoy these scrumptious bone-in chicken breasts as they are with salad. They can also be sliced for serving over pasta or rice or utilized in sandwiches or wraps. The options are limitless!
How to preserve
Cooked chicken can be kept in an airtight container in the refrigerator for up to 4 days. You may also freeze it for up to 3 months or longer.
Reheat in the air fryer at 165C/350F until warmed to your preference. It can also be heated in the microwave.
Additional chicken recipes you’ll cherish
Air fryer chicken quarters
Air fryer chicken breast
Simple teriyaki chicken
Hunters chicken
Air fryer Greek chicken
Easy chicken and gravy
Air fryer bang bang chicken
Simple homemade chicken noodle soup
Air Fryer Bone-in Chicken Breast
This air fryer chicken breast with bone recipe is swift and simple to prepare. It is impeccably flavored using essential pantry items, ensuring you receive the juiciest and most delicious chicken.
- 2 lb Bone-in chicken breasts approximately 450g each
- 1 Tablespoon olive oil
- ½ Tablespoon lemon pepper seasoning
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic granules
- 1 teaspoon onion granules
- Salt and black pepper to your preference
- air fryer cooking oil spray
Keep your screen lit
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Preheat the oven to 400F/200C for 3-5 minutes.
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In a small bowl, combine smoked paprika, lemon pepper seasoning, Italian seasoning, garlic granules, onion granules, salt, and black pepper and stir to blend.
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Dry the chicken breasts using a paper towel, then drizzle with olive oil. Ensure the oil is brushed evenly over the chicken and under the skin.
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Sprinkle the spice blend on the chicken and massage it all over, ensuring to reach under the skin for an even coating.
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Mist the air fryer basket subtly with oil (this phase is optional)
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Insert the seasoned chicken breasts into the air fryer basket, skin side downward. Cook for 25-30 minutes, turning midway. Mine was finished in 27 minutes. It’s crucial to employ a meat thermometer for precision.
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When finished, take the chicken out of the air fryer and allow it to rest for a few minutes prior to serving. Relish
Note: Cooking durations may fluctuate depending on the size of the chicken, the kind and model of your air fryer, and its wattage.
Calories: 352kcalCarbohydrates: 2gProtein: 38gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 116mgSodium: 116mgPotassium: 441mgFiber: 1gSugar: 0.1gVitamin A: 409IUVitamin C: 0.1mg
Calcium: 35mgIron: 2mg
Nutritional information: Please be aware that the nutritional label available is an approximation based on an online nutrition analyzer. It may differ depending on the exact ingredients and brands utilized. Under no circumstances will thedinnerbite.com be liable for any loss or harm arising from your reliance on nutritional data.
And that’s it, a straightforward and tasty air fryer chicken dish you can prepare at home in no time. As always, if you tried this recipe, I would be thrilled to hear your thoughts! Please rate the recipe 5 stars and share your comments in the section below. Tag me @thedinnerbite on Instagram and save it to your Pinterest. If you haven’t already, please subscribe to the blog for complimentary new recipes in your inbox.
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