Sausage Hash
Looking for a simple, family-friendly supper option? This sausage hash dish is a champion! Loaded with delicious sausages, crunchy potatoes, and vibrant veggies, it’s the ideal midweek dinner for busy caregivers. Quick, filling, and a fantastic way to utilize leftovers – give it a try for a hassle-free dinner everyone will enjoy!
Hash, whether featuring leftovers, fresh vegetables, or a mixture of both, remains one of my top effortless midweek meals.
Straightforward, swift, bursting with flavor, and always a favorite among the kids. It’s practically the quintessential midweek dinner. While some might enjoy a breakfast hash, I always perceive it as a dinner option.
Why I Adore Sausage Hash
Um, it’s fantastic?!
- I favor the bits of hash over the mush of bubble and squeak.
- It’s simple yet hearty, packed with plenty of nutrients.
- Hash is genuinely vibrant in color.
- You can readily swap the veggies to cater to your family’s preferences.
- I truly adore recipes that include Brussels sprouts!
Components for Sausage Hash
When I prepare my ultra-easy sausage and potato hash, I utilize:
Butter – Opt for olive oil instead if it’s your preference, but I enjoy a buttery hash.
Red Onion
Pork Sausages – You can try out various types, but standard pork sausage is perfectly fine.
White Potatoes
Brussels sprouts
Carrots
Salt and Black Pepper
Eggs – I fry eggs and place them atop my hash at the table. This is entirely optional, but it enhances flavor, texture, and a delicious yolk to dip everything else in.
Additionally, You Will Require
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It’s not precisely a one-pot meal; you’ll need large saucepans and a colander to parboil your potatoes and vegetables. However, other than that, you just require a large, non-stick, flameproof skillet to combine it all.
A Skillet, Frying pan, or wok will work well. Then, just a spatula to stir everything.
I also employ individual pans to fry my eggs. These are a complete game changer for cooking eggs; they are also ideal for American pancakes, and I highly suggest them.
If you wish to add more color to your hash and crisp your potatoes further, you can transfer them to a baking dish or tray and broil for a few minutes to finish. This isn’t essential, but it adds a nice detail if you have the time.
How to Prepare Sausage
Hash – Step-by-Step Directions
Comprehensive, straightforward instructions and measurements can be found in the recipe card at the end of this article.
First Step
Parboil the potatoes, carrots, and sprouts for 5 minutes.
Second Step
Drain and set aside.
Third Step
Melt the butter in a large, non-stick flameproof skillet over medium heat on the stove.
Fourth Step
Incorporate the onion and sausage and sauté for 10-15 minutes, stirring frequently until browned.
Prior to frying, after slicing, I remove the casing from the sausages. It detaches quite easily. This is merely a preference; it’s not obligatory.
Fifth Step
Incorporate the potatoes, carrots, and sprouts.
Sixth Step
Mix in a dash of salt and pepper. You may also include any additional herbs and spices you would like to use here.
Seventh Step
Sauté for 10-15 minutes until the potatoes are tender in the center and crispy on the exterior.
Eighth Step
In a separate skillet, carefully fry four eggs to serve (optional).
Serving Recommendations
I fry some large eggs and place them on top of my hash. Fried eggs make a simple and delicious enhancement.
We adore Sausage and egg hash. The runny eggs are just right.
While you don’t have to include any vegetables, some asparagus might be a lovely addition on the side. You could also include some stuffing for a traditional Sunday lunch flavor.
If you’re not having eggs, you might want to set some gravy on the table to prevent it from being dry.
Variations
Hash is an extremely adaptable dinner. You can make many variations.
Utilize the Broiler
If you desire perfectly crispy potatoes, it can be difficult to achieve in the pan. There’s a lot happening, so even after 15 minutes, while they’ll be cooked, they may still look pale.
For golden potatoes and extra color on your sausages and vegetables, transfer to a baking dish and broil on medium-high heat for a few minutes before serving.
Incorporate Sweet Potatoes
Sweet Potato and Sausage Hash is delightful. Including a diced sweet potato and reducing the amount of white potato adds color, texture, flavor, and nutrition.
I enjoy Sausage and sweet potato hash!
Use Remaining Vegetables
If you have plenty of leftover Sunday roast vegetables and potatoes, utilize these instead. Hash is perfect for utilizing leftovers, and if you have veggies without meat, adding some sausages is an economical way to utilize your remnants.
Modify the Vegetables
Carrots and sprouts are ideal for hash, but other vegetables like parsnips are wonderful, too. Alternatively, you could switch things up and add items like red and green bell peppers.
Incorporate Some Cheese
Crumbled feta cheese, added just before serving or at the table, makes a delightful finishing touch for hash.
Add Some Heat
My hash derives its flavor from the components: butter, salt, and pepper. I don’t believe it needs anything more. However, if desired, some paprika or cajun seasoning would be a lovely enhancement.
Include Herbs
Rosemary, sage, thyme, or fresh parsley are all delightful additions that complement sausage hash as well. Alternatively, a teaspoon of mixed herbs would be suitable.
Leftovers
If you’ve utilized leftovers to prepare your hash, I do not suggest saving and reheating again.
However, if you’ve prepared it with fresh components, you can reheat hash the following day, whether in the oven, skillet, air fryer, or microwave, using a food thermometer to ensure the sausages exceed 75 degrees C before serving.
Storage
Transfer leftovers from the cooking pan and place them in a clean, airtight container. Cover and store in the refrigerator for 1-2 days.
FAQ
Hash resembles bubble and squeak in the sense that it’s often crafted with leftover potatoes and vegetables all blended together.
However, bubble and squeak generally uses mashed potatoes, and everything is mashed together and formed into patties.
Hash comprises chunks of veg, potato, and often meat, fried together.
Potatoes are commonly the primary ingredient, though it’s a rather balanced mix of potatoes, vegetables, and meat.
Hash can be prepared with sausages, lamb, chicken, beef, pork, or ham. Essentially anything.
Additional Recipes
If you enjoy this simple sausage hash recipe, you might also want to explore:
Sausage Hash
Author Name
A swift and robust sausage hash that’s ideal for hectic weeknights! This simple recipe combines delicious sausages, crunchy potatoes, and fresh vegetables for a substantial family dinner. Perfect for utilizing leftovers or ensuring dinner is hassle-free!
- 1 Tablespoon Butter
- 1 Red Onion (Sliced)
- 8 Pork Sausages (Chopped into Chunks)
- 500 g White Potatoes (Peeled and cut into 1-2cm chunks)
- 300 g Brussels sprouts (Trimmed and halved)
- 300 g Carrots (Sliced)
- Pinch Salt and pepper
- 4 Eggs (To serve – optional)
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Parboil the potatoes, carrots, and sprouts for 5 minutes.
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Drain and set aside.
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Heat the butter in a sizable, non-stick flame-resistant skillet over medium heat on the stovetop.
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Add the onion and sausage, and sauté for 10-15 minutes, frequently stirring until browned.
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Incorporate the potatoes, carrots, and sprouts.
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Mix in a dash of salt and pepper.
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Cook for 10-15 minutes, stirring occasionally until the potatoes are tender and crisp.
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In a separate pan, gently fry four eggs to accompany (optional).
Any nutritional information provided is merely a general guideline and might not be precise. The details are generated using an online calculator and pertain specifically to my ingredients. Please conduct your own calculations if you need accurate information.
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