Sausage Fried Rice

How to Prepare Sausage Fried Rice – Detailed Steps

Comprehensive, straightforward directions and measurements can be found in the recipe card at the end of this article.

Step One

Heat the butter in a sizable, non-stick frying pan or skillet over medium flame on the stovetop.

Step Two

Incorporate the sausage chunks and sauté for 10 minutes until they are browned, stirring frequently. You may cook them until they achieve a golden hue, which appears more appealing, though it’s not necessary; they simply need to be fully cooked.

Step Three

Add the onions and sauté for an additional 5 minutes, stirring frequently.

Step Four

Mix in the garlic. If utilizing fresh garlic, cook it for two minutes before advancing to the next step.

Step Five

Incorporate the peas.

Step Six

Break the eggs directly into the pan and scramble, continuously stirring until almost cooked.

Alternatively, you can add the eggs after the rice, or scramble them separately and mix with the rice. Choose what you find more convenient.

Step Seven

Add the remaining butter and the rice. Mix thoroughly.

Step Eight

Incorporate the hoisin, soy sauce, and five spice.

Step Nine

Mix well.

Step Ten

Cook for 10 minutes, stirring frequently, until the rice is steaming hot.

Step Eleven

Complete by sprinkling the spring onions on top and drizzling with sesame oil.

Step Twelve

Serve directly from the pan.