Halloumi and Pineapple Burgers
Uncover the ideal mix of savory and sweet with our Halloumi and Pineapple Burgers recipe. Relish the crispy, golden halloumi combined with succulent, caramelized pineapple in a delightful burger. Fast, effortless, and infused with flavor, it’s perfect for summer BBQs and weekday meals.
I enjoy chicken and beef burgers, yet I also appreciate opting for a Vegetarian halloumi burger. To be honest, I just adore halloumi. Whether on its own, in a wrap or burger, as part of a pasta dinner, or even in a curry. Halloumi is remarkable!
Is this the ultimate halloumi burger? Perhaps, but it may depend on your affinity for a burger with pineapple!
I relish that sweet and savory fusion, thus for me, this halloumi burger recipe is extraordinary!
Why I’m Fond of Halloumi and Pineapple Burgers
I cherish this halloumi and pineapple burgers recipe for the following reasons:
- It’s incredibly quick and straightforward.
- I appreciate the slightly spicy halloumi.
- You can incorporate numerous extras for a more luxurious meal.
- It’s ideal for meatless Mondays.
Ingredients For Halloumi and Pineapple Burgers
These halloumi and pineapple burgers are incredibly easy. There’s much you can add, but I begin with:
Halloumi Cheese
Pineapple Slices – I prefer canned.
Olive Oil
Chili Flakes
Oregano
Burger Buns
I also incorporate lettuce, red onion slices, and tomato, but you can add any salad ingredients you desire. A dollop of coleslaw is also quite delicious.
How to Prepare Halloumi and Pineapple Burgers – Step-by-Step Directions
Complete, easy-to-follow directions and measurements are accessible in the recipe card at the bottom of this article.
Step One
Season the halloumi with oil, chili, and oregano.
Step Two
Warm a sizable frying pan over medium heat on the stove.
Step Three
Introduce the halloumi and fry for 5 minutes on each side until golden brown.
Step Four
Incorporate the pineapple rings for the final 2 minutes, flipping midway. For truly caramelized pineapple, cook them longer.
I’m simply warming them up.
Step Five
On each burger bun, stack two slices of halloumi along with two rings of pineapple and the salad of your preference.
Step Six
Accompany with sauces of your liking. I usually opt for mayo.
Serving Suggestions
For a swift and simple lunch, present them as they are. I often pair them with homemade wedges, coleslaw, and a garden salad. Occasionally, corn on the cob. Essentially, anything that complements a burger can be served alongside this pineapple and halloumi burger.
Variations
Numerous alternatives exist for easy halloumi and pineapple burgers. You can change things up or incorporate additional ingredients.
Burger Buns
I generally use standard white buns, but you could opt for seeded burger buns for a small seeded burger featuring halloumi and pineapple. The choice is yours.
Add Some Lemon
Introduce a splash of lemon or lime juice with the chili for a hint of zest.
Grill
Grilled halloumi burgers are fantastic. I prefer frying so I can observe the color change, but grilling is a suitable option if preferred.
Air Fry
Air frying is another viable method. Check out my air fryer halloumi recipe, and incorporate the pineapple for the last few minutes for an air fryer halloumi and pineapple burger.
BBQ
Barbecuing is yet another option. For BBQ halloumi and pineapple burgers, grill for a few minutes on each side until charred.
Use a Halloumi Patty
Some stores offer halloumi in patty form, resembling burgers, which work perfectly for this recipe.
Add Chicken
Incorporating a grilled chicken breast or a crispy chicken burger would be a wonderful enhancement. I’ve also included pineapple and halloumi in a beef burger, which is somewhat unconventional but quite delightful.
Leftovers
You can reheat any leftover halloumi and pineapple using a pan, microwave, air fryer, or grill. Just for a few minutes until the halloumi has softened.
Storage
Keep the leftovers in the refrigerator for a day or two.
FAQ
Yes, pineapple is fantastic on a burger.
Halloumi burgers consist of cooked halloumi cheese, along with any additional ingredients you wish to incorporate.
Halloumi is cheese, so it’s not going to be extremely healthy. However, it’s not overly unhealthy either.
Other Recipes
Here are additional halloumi recipes you might like to explore:
Halloumi and Pineapple Burgers
Author Name
Relish the ideal combination of savory and sweet with our Halloumi and Pineapple Burgers. Crunchy halloumi and succulent pineapple create a scrumptious, easy-to-prepare burger, perfect for BBQs and weeknight meals.
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225
g
Halloumi Cheese
(cut into 8 pieces) -
8
Pineapple Rings -
1
Tablespoon
Olive Oil -
Pinch
Chilli Flakes -
1
Teaspoon
Oregano -
4
Burger Buns -
Lettuce
(Red Onion, Tomato – diced, for serving)
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Season the halloumi with olive oil, chilli, and oregano.
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Preheat a large frying pan over medium heat on the stovetop.
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Place the halloumi in the pan and cook for 5 minutes per side until golden.
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Add the pineapple rings during the last 2 minutes, flipping them halfway.
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Assemble two slices of halloumi with two pineapple rings and your choice of salad on each burger bun.
-
Present with preferred sauces.
Utilize two pans if necessary for more room.
Any nutritional data is offered as a general reference and might not be exact. The information is provided using an online calculator and pertains to my ingredients. Please perform your own calculations if you seek precise data.
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