Air Fryer Halloumi

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Crispy, golden brown Air Fryer Halloumi Cheese – quick, simple, and irresistibly scrumptious! Ideal for meals, snacks, and sides. You definitely won’t want to miss this!

For a long time, I resisted the air fryer craze, certain that it would merely be a short-lived trend, leaving you with yet another gadget gathering dust.

Then, the delightful Daisies and Pie persuaded me (with ample encouragement from my other air frying companions) that an air fryer could genuinely replace all those other gadgets. And while I was at Costco, I came across a fantastic deal, so I succumbed.

Naturally, one of the first items I air-fried was one of my all-time favorites: halloumi cheese.

I’m quite obsessed with it now, so anticipate numerous air fryer recipes in the future.

Why Air Fry Halloumi Cheese

• No more over-cooking Halloumi and needing to scrape it off the frying pan!
• It’s quick and straightforward. I’m not even certain I can dub it an air fryer halloumi recipe.
• It’s really simple to achieve that delightful crisp texture and golden-brown hue that can be trickier to get under the grill.
• A significantly healthier and more convenient option than frying halloumi.
• Air-fried halloumi in a wrap makes a perfect easy lunch.

Ingredients For Air Fryer Halloumi

All that you require to air fry halloumi is:

One Block Halloumi Cheese

Olive Oil– Other oils are acceptable as well.

Thyme– I prefer Thyme for a lovely Mediterranean taste, but it’s not obligatory.

I don’t recommend adding salt, since halloumi is quite salty, but you might want to incorporate a dash of freshly ground black pepper.

Equipment

Thus, to air fry halloumi, you need an air fryer.

Honestly, mine cost £41 from Costco. The basket is spacious enough for cakes and even full dishes like pasta bake, and it’s a brilliant starting point if you are tempted.

Next, you will need a small bowl and a pastry brush, along with a knife to chop your halloumi.

You’ll also require a clean towel or some kitchen paper to dry the halloumi and silicone tongs to flip it.

How to Cook Halloumi in an Air Fryer – Step-by-Step Instructions

Step One

Cut the halloumi into 8 pieces.

Step Two

Utilize a clean tea towel, cloth, or piece of kitchen paper to pat the halloumi dry.

Step Three

If required, place the crisper tray into the air fryer and preheat to 200 degrees C.

Step Four

Brush the halloumi with a bit of oil on each side and sprinkle on the Thyme.

Step Five

Gently place in the air fryer basket and cook for about 8 minutes, carefully turning halfway through.

Step Six

Use your tongs to gently retrieve the halloumi from the basket.

Top Suggestions

It’s quite straightforward; there aren’t numerous.

• If your air fryer includes a crisper tray, utilize it rather than merely positioning it at the base of the basket. This facilitates air circulation.
• Pat the halloumi thoroughly, or it will release a significant amount of moisture into your fryer. It won’t harm the halloumi, but it can be messy!
• If this is your first time air-frying halloumi, inspect it after several minutes. I needed a few attempts to get my timing and temperature correct. The duration for cooking halloumi in the air fryer depends on how crispy you prefer it, as well as your specific appliance.

Alterations

The sole alteration to this crispy air-fried halloumi truly lies in the flavors you incorporate.

Thyme is wonderful, yet some Cajun or Peri Peri seasoning would be delightful if you’re seeking spicier halloumi. Always add just a dash, but feel free to explore different flavors.

Of course, you don’t have to include anything whatsoever. You might simply brush with oil and air fry.

Uses for Halloumi Made in the Air Fryer

There’s an abundance of ways you can enjoy air-fried halloumi cheese! Some of my top favorites are:

Preservation

To preserve, set your halloumi on a clean plate or in a container, allow it to cool before covering it, and place it in the fridge, where it should remain fine for a few days.

Alternatively, air fry only the slices you require and keep the remaining uncooked block wrapped in the fridge.

Leftovers

In case you have remaining cooked halloumi, rewarm it in the microwave or for a few minutes at a low setting in your air fryer. Avoid heating for too long, or it will become overly crispy to consume.

Additional Air Fryer Recipes

Save this recipe for future reference!