Mushroom Mac and Cheese

Instructions for Preparing Mushroom Mac and Cheese – Step-by-Step Guide

Comprehensive, straightforward instructions along with ingredient amounts can be found in the recipe card located at the end of this article.

Step One

To create simple mushroom Mac and cheese, begin by boiling the pasta according to the directions on the package until it reaches an al dente consistency. Drain, rinse with cold water, and set aside for later use.

Step Two

In a large saucepan, melt 15g of butter over medium heat on the stove. I usually do this in the same pot where I cook the pasta.

Step Three

Introduce the mushrooms and sauté for 5 minutes until they are tender. It may appear to be a large quantity, but they will diminish significantly.

Step Four

Mix in the garlic.

Step Five

Take them out of the pot and place them aside. Don’t fret if there is some mushroom juice and butter left in the pan. Keep it.

Step Six

Lower the stove’s heat.

Step Seven

In the same pot, melt the remaining butter.

Step Eight

Add the flour and cook for 2 minutes, whisking continuously.

Step Nine

Gradually add the milk, whisking constantly to keep it free of lumps. Start with small amounts, then increase as the mixture becomes smooth.

Step Ten

Once all the milk is blended in, raise the heat and bring it to a gentle boil.

Step Eleven

Let it simmer for three minutes, adjusting the heat if required, while whisking continuously. Be careful to whisk around the edges of the pan, where the mixture may stick.

Step Twelve

Take it off the heat.

Step Thirteen

Preheat your oven to 180 degrees C (fan mode).

Step Fourteen

Incorporate the salt, pepper, and mustard.

Step Fifteen

Add the mushrooms and mix thoroughly. Don’t stress if some liquid from the bowl makes its way in, but try not to add too much.

Step Sixteen

Fold in the cheese, keeping a handful aside for topping. I use both types of cheese, but that choice is yours.

Step Seventeen

Add the pasta and stir until everything is coated in sauce and distributed evenly. The mixture is quite thick, so you will need to really mix it in.

Step Eighteen

Transfer to an appropriate oven-safe dish.

Step Nineteen

Sprinkle the remaining cheese evenly on top.

Step Twenty

Bake for 20 minutes until the sauce is bubbling and the top is a golden brown.

Step Twenty-One

Allow to rest for a few minutes before serving with care.