Pork and Apple Burgers

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Homemade burgers are succulent, simple to prepare, and utterly delightful. These flavorful pork and apple burgers offer a delicious variation to the traditional beef.

We generally make burgers at home. I can’t recall the last instance we purchased them. They are remarkably easy to whip up, and homemade always tastes superior to store-bought.

They are typically healthier as well, and you can include your preferred toppings and sides for a scrumptious family meal.

While we consume plenty of beef burgers, pork and apple is a timeless taste pairing, and these straightforward pork and apple burgers serve as a fantastic change.

Why I Adore Pork and Apple Burgers

I adore these apple and pork burgers, and I trust you will too because:

• Pork is a superb source of protein and low in saturated fats.
• Pork has a fairly gentle flavor, allowing the sweet, tangy essence of the apples to shine.
• Finely grated apple ensures the texture remains excellent.
• You can use any type of apples.
• The burger patties consist of merely three components.
• Incorporating mustard eliminates the need for an egg, breadcrumbs, or any other binding agents.
• This is a super simple recipe for pork and apple burgers, and the rather mild taste makes it a hit with children.
• Homemade burgers cook rapidly and require minimal prep time.

Ingredients For Pork and Apple Burgers

Feel free to add toppings and sauces of your preference, but for the fundamental pork burgers, you simply need:

Burger Buns– Any type you prefer is suitable. I personally prefer simple white buns.

Cooking Spray– Or olive oil.

Pork Mince– I typically utilize a 5% fat, lean pork mince.

Dijon Mustard

Apples– Just standard eating apples. Any variety you fancy is acceptable.

Then I add mayonnaise, lettuce, tomato, and occasionally cheese. Include what you enjoy.

What Sauce Pairs with Pork and Apple Burgers?

Personally, I enjoy mayo with these burgers. You might also add burger sauce, ketchup, or even apple sauce in its place.

You’ll Also Require

When preparing pork burgers with apples, I employ a large non-stick frying pan, a spatula, a peeler, and a cheese grater to prepare the apples.

I also utilize an old lid lined with clingfilm to shape my burgers. Alternatively, you can use a burger press or simply form the patties with your hands.

If you favor baking your burgers in the oven, you will require a baking tray instead of a frying pan.

How to Prepare Pork and Apple Burgers – Step-by-Step Instructions

Comprehensive, easy-to-follow instructions and measures are available in the recipe card at the end of this post.

Step One

Put the pork mince in a large mixing bowl.

Step Two

Peel the apples and grate them into the bowl. Grate as close to the core as feasible.

Phase Three

Incorporate a tablespoon of Dijon mustard.

Phase Four

Utilize your hands to combine the components, kneading until it forms a ball and the apple pieces are evenly scattered.

Phase Five

Mold the patties into four equal portions (if you weigh them, each should be approximately 160g), ensuring they are nicely compact by pressing the meat tightly together.

You may use your hands for this, but a burger press yields a more uniform shape.

I typically line an old lid with cling film and pack the burger mixture into it prior to wrapping.

Phase Six

Refrigerate for 30 minutes or until you need them.

Phase Seven

Spray a large frying pan with cooking spray and heat over medium flame on the stovetop.

Phase Eight

Introduce the pork and apple burger patties and fry each side for approximately 5 minutes, flipping cautiously.

Phase Nine

If you wish, place sliced cheese on top during the last few minutes of cooking.

Phase Ten

Serve on burger buns directly from the pan, accompanied by toppings and sauces of your choice. I suggest mayo and lettuce.

Top Suggestions

Creating burgers is quite simple, so I don’t have too many pointers!

• Compact the meat tightly. This will assist in holding it together.
• Ensure the pan is warm before adding the patties.
• You can slice one in half to check if it’s thoroughly cooked, just be careful not to overdo it, or your burgers will become dry.

Serving Ideas – What to Accompany Pork and Apple Burgers

I serve pork and apple burgers with homemade potato wedges and occasionally corn on the cob, salad, and coleslaw.

You can also pair it with chips, rice, sweet potato wedges, any of your preferred burger sides, and sauces like burger sauce.

Pork and Apple Burgers with Cheese

If you enjoy cheeseburgers, you’d likely appreciate cheese on these.

The flavor is relatively mild, hence I believe a simple cheddar is an excellent choice. Add thin slices during the last minute or two of cooking to allow it time to melt.

Toppings and Sauces for Pork Burgers with Apple

I usually add mayo. I find pork and apple combinations odd with ketchup! Typically, I just add lettuce and tomato. However, you can include virtually anything you desire.

Alterations

You have the option to use different apples if you wish, but the main variation lies in what you use to bind the burgers. Mustard is a good option (I use horseradish for beef burgers), and Dijon is quite subtle, complementing the flavors of pork and apple nicely.

However, if mustard isn’t to your liking, several alternatives exist.

Making Pork and Apple Burgers Without Mustard

If you omit the mustard, you’ll need another binding agent to keep the meat cohesive so that the burgers don’t disintegrate during cooking.

However, you will also lose the flavor of the mustard. I recommend incorporating a teaspoon of something like sage or rosemary, a good pinch of salt, and freshly ground black pepper for additional flavor. You may also add finely chopped onions, though I believe these burgers do not require it.

You could also spread some apple sauce onto your buns to enhance the flavor.

Using Egg to Bind Burgers

Egg is an excellent choice as it holds the meat together effectively. Just crack it in when you add the apples, then use your hands to knead the mix into a ball, as demonstrated in this recipe.

Using Breadcrumbs to Bind Burgers

Breadcrumbs are another alternative. 50g of either fresh or dried breadcrumbs combined with the apples will suffice.

Baking Pork Burgers in the Oven

If you would rather not fry your burgers, bake them on an oiled baking tray for approximately 15 minutes at 180 degrees C (fan-assisted). Just ensure they are thoroughly cooked before serving, and place them back in the oven if necessary.

Alternatively, grill them under medium heat for about 5 minutes on each side.

Remaining Portions

Leftover burgers can be stored for 2-3 days and reheated gradually in the oven, pan, or microwave. Ensure they are piping hot in the center before serving.

Serve on buns or cut into slices with rice, pasta, or a salad.

Storage

Allow your leftover burgers to cool before wrapping them or placing them in an airtight container, then store them in the fridge.

Can You Freeze Pork and Apple Burgers?

Yes, provided your meat is within its expiration date, you can freeze your pork and apple burgers, either raw or cooked.

Can You Cook Pork and Apple Burgers from Frozen?

No, I suggest fully thawing them in the fridge before cooking.

Frequently Asked Questions