Chicken and Halloumi Burgers

Preserve this recipe for future use!

Chicken and Halloumi Burgers make for a delightful family meal. Tasty, simple, and incredibly scrumptious. A superb substitute for traditional beef burgers.

I enjoy crafting homemade burgers. We frequently prepare pork, lamb, and beef burgers and consistently utilize extremely straightforward recipes.

If anything, these chicken and halloumi burgers are simpler than all of them. Crafted with fresh chicken breasts, they are quick, simple, and economical, yet they are also juicy, slightly zesty, and absolutely wonderful!

Chicken and halloumi present an excellent flavor and texture pairing. Chicken breast and halloumi recipes are always favored in my home, and these burgers represent a perfect family dinner.

Why I Adore Chicken and Halloumi Burgers

Sweet Chilli Chicken and Halloumi Burgers are marvelous because:

• The chicken breasts are succulent and tender.
• Spicy peri-peri seasoning and sweet chili mayo create a fantastic pairing.
• You may add some chili flakes if you desire spicy chicken and halloumi burgers, but it’s optional.
• You can create your own peri-peri seasoning, but store-bought is ideal!
• Homemade burgers are an excellent family meal as you can incorporate your own toppings, sides, and sauces.
• Burgers are eternally splendid comfort food.

Ingredients For Chicken and Halloumi Burgers

When I prepare my straightforward chicken and halloumi burgers recipe, I use:

Burger Rolls– You have the option to create your own easy buns, but store-bought are acceptable.

Chicken Breasts

Olive Oil– Other cooking oils work as well.

Peri Peri Seasoning– Either made at home or purchased.

Halloumi Cheese

Sweet Chilli Mayo– Get my recipe here.

Lettuce and onion for serving.

You can also add a hint of chili flakes if you want your burgers to be extra spicy, but this is optional. I don’t introduce salt and pepper anywhere. Halloumi is inherently salty.

You’ll Also Require

I fry my chicken breasts and grill my halloumi cheese. Therefore, I utilize a large non-stick frying pan and a baking tray.

How to Prepare Chicken and Halloumi – Step-by-Step Instructions

Complete, easy-to-follow instructions and quantities are available in the recipe card at the bottom of this post.

Step One

Wrap the chicken breasts gently in cling film or position them between two sheets of baking paper.

Step Two

Bash or roll with a rolling pin. They don’t need to be exceptionally flat or thin. Just flatten them a bit so that they are easier to consume and cook more quickly.

Step Three

Warm a little oil in a large, non-stick pan over

medium warmth.

Step Four

Incorporate the chicken breasts and drizzle with a tablespoon of oil. Dust with one tablespoon of peri-peri seasoning.

Step Five

Sear for 5-10 minutes on either side until the chicken is thoroughly heated and fully cooked. Add the remaining peri-peri to the bottom when flipping.

The duration this will require depends on the thickness of your chicken. I suggest slicing the largest breast in half to ensure they are cooked completely. Alternatively, use a meat thermometer.

Step Six

Whilst your chicken is being prepared, grill the sliced halloumi over medium warmth for 3-5 minutes on each side until they are golden brown. You may sprinkle with chilli flakes for added heat, although this is not necessary.

Remove and set aside on a plate until needed.

You could also use an air fryer if available.

Step Seven

Generously spread the rolls with sweet chilli mayo.

Step Eight

Place a cooked chicken breast and two slices of halloumi within each roll.

Step Nine

Garnish with lettuce, onion, and any other preferred salad before topping with the upper half of the bread roll.

Top Tips

My essential advice for perfect halloumi and chicken burgers is:

• Ensure your pan is adequately heated so that the chicken won’t adhere.
• If timing proves challenging, cook the halloumi beforehand using the same pan for the chicken. This way, you can monitor everything as it cooks.
• Add ample sweet chilli mayo.
• Take your time. If uncertain, extend the cooking time for the chicken and slice it in half to confirm it’s fully cooked.
• Don’t concern yourself with hitting the breasts too firmly. They won’t be damaged.
• Make sure to wrap the raw breasts loosely, allowing them space to expand while you press them.

What to Serve with Chicken and Halloumi Burgers

I pair my chicken halloumi burgers with potato wedges and corn on the cob.

Other suggestions include coleslaw, spicy rice, sweet potato wedges, fries, and salad. Essentially, anything typically served with a burger works well.

Variations

There are various alterations you could consider to create burgers your family will adore.

Chilli Flakes

I occasionally add some chilli to my halloumi or sweet chilli mayo.

However, this is entirely optional.

Cooking Method

I frequently bake or grill my chicken breasts and sometimes pan-fry my halloumi.

To reduce energy usage, I suggest baking everything in the oven.

Chicken breasts typically need around 15-20 minutes at 180 degrees C (fan-assisted), depending on their size and thickness, while halloumi requires 5-10 minutes.

Regardless of how you cook your chicken, ensure it’s thoroughly heated and fully cooked before serving, and return it to the oven if uncertain.

Pineapple

I enjoy a pineapple ring accompanying chicken and halloumi. Grill or fry it for a minute or two on each side to warm before adding to the halloumi.

Sauces

I adore sweet chilli mayo. However, using just sweet chilli or just mayo would also be sufficient.

Feel free to try combinations or even add something like hummus.

Leftovers

If you have any extra chicken breasts or halloumi, you can reheat them the following day.

To warm in the oven, arrange the chicken breasts on a baking tray, cover loosely with foil, and bake at 180 degrees C (fan-assisted) for 10-15 minutes, until steaming hot throughout.

You can also heat in the microwave.

Include the halloumi during the last few minutes.

Disclaimer: While I strive to be as precise as possible, any advice in this post, including but not limited to, cooking times, amounts, nutritional details, and storage and freezing recommendations are based on my personal experience. Please use your skills, knowledge, and judgment, and consult up-to-date food safety information.

Storage

Allow leftovers to cool before storing them in an airtight container or covered bowl in the refrigerator for 1-2 days. I do not advise keeping chicken for longer or reheating it more than once.

Nor do I recommend keeping chicken that was previously frozen before cooking or if it’s past its expiry date.

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