Sausage Stir Fry
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Unearth a swift and delectable Sausage Stir Fry recipe, ideal for hectic weeknights. Bursting with savory sausages, colorful veggies, and a zesty sauce, this simple-to-prepare dish is a favorite among the entire family!
Sausage stir fry makes for a superb dinner. Hassle-free, affordable, and flavorful!
I whip up a really effortless orange and honey stir-fry sauce, which enhances the flavors remarkably.
This is a beloved family recipe and a cost-effective option compared to many other stir-fry dishes.
Why I Adore Sausage Stir Fry
I genuinely cherish this recipe for the following reasons:
- It’s a fast and straightforward weeknight meal.
- Sausages and stir fries are both comfort food at its finest.
- Sausage stir fry with noodles is an economical dinner.
- A plain sausage stir fry consistently tastes incredible!
Components For Sausage Stir Fry
There are numerous components, but it’s all basic items, and you don’t have to use everything:
Pork Sausages – Your stir fry sausages can be any variety. Choose what you enjoy. Even a smoked sausage stir fry could be delightful.
Carrots
Bell Peppers – Any hues.
Red Onion
Baby Corn
Courgette
Mushrooms – Closed cups, chestnuts, or buttons are ideal.
Garlic Puree
Chilli Puree
Ginger Puree – Fresh options for all these are fine as well, but purees are super convenient! If you opt for fresh, use 3 cloves of garlic, 1 inch of ginger, and 1 red chilli.
Soy Sauce – I prefer low sodium.
Honey
Olive Oil – Other cooking oils are acceptable too.
Orange – You only require the juice, so if you wish, you can use juice from a carton.
Cornflour
Water
Straight to Wok Noodles – Straight to wok noodles are extremely easy to prepare, but any variety of noodles you prefer can be used, just follow the cooking instructions on the packet.
You Will Also Require
A wok
is perfect; it’s a substantial sausage stir-fry with vegetables. I truly ought to procure one. But any sizable, non-stick, heat-resistant frying pan will suffice.
Next, you only require a cutting board, sharp knife, spatula, and a pitcher with a whisk.
How to Prepare Sausage Stir Fry with Honey and Orange Sauce – Step-by-Step Guidance
Complete, easy-to-follow guidelines and amounts are available in the recipe card at the conclusion of this post.
Step One
Mix the cornflour, soy, honey, half of the oil, orange juice, and water in a pitcher and set aside.
Step Two
Pour the remainder of the oil into a large, non-stick pan or wok and heat over medium temperatures on the stove.
Step Three
Incorporate the sausage pieces and sauté for several minutes, stirring frequently until browned.
Step Four
Add the garlic, ginger, and chili. If fresh, cook for a few moments before proceeding. If any sausage meat has escaped and stuck, add a bit of the sauce and scrape the pan’s bottom with a spatula.
Step Five
Introduce the vegetables and sauté for 3 minutes.
Step Six
Pour in the sauce.
Step Seven
Bring to a gentle boil and simmer for 10-15 minutes, stirring often until it becomes thick and sticky. I recommend using a food thermometer to ensure the sausages are thoroughly cooked.
Step Eight
Stir in the noodles and cook for 2-3 minutes until tender and coated in sauce. If you’re not using straight-to-wok noodles, cook them according to the packet guidelines.
Key Tips
I have just a few pointers for the perfect sausage stir fry:
- Sample the sauce once it’s blended. It might taste slightly bitter in the pitcher, so allow it to cook for a few moments before sampling. Then, adjust with a bit more honey, soy, or orange juice to taste.
- Utilize a wok. I absurdly don’t possess one, and can confirm attempting to prepare a large stir fry in a skillet is chaotic!
- I don’t remove the casing from my sausages. However, as they cook and expand, the casing may separate. Simply take it off if desired. They’ll be hot, but the casing will peel away quite easily.
Serving Ideas
I present my sausage stir fry as it is right from the pan. It’s packed with meat, noodles, and an abundance of veggies, so you’re all set.
Variations
Stir fries are incredibly adaptable, so there are numerous ways you can modify them to suit your preferences.
Alter the Sauce
I adore this sweet orange sauce. It pairs wonderfully with the strong taste of sausage and succulent veggies.
However, you can alter it if you wish.
A Korean-style stir fry sauce would be delightful, or something like a sweet chili or hoisin. Truly, whatever you fancy.
For more heat, incorporate a dash of red pepper flakes.
Use Store-Bought Sauce
Homemade stir-fry sauce is quite simple, but if you prefer, purchase sauce and toss it in!
Change the Veggies
I use a fair amount of vegetables. I enjoy the mixture of flavors and textures. Feel free to omit any that you dislike and add extra!
Sausage stir fry with broccoli would be fantastic, and items like sugar snap peas make a superb addition.
Remove the Skin from the Sausages
I keep it on. You can remove it or squeeze the sausage meat out of the casing, rolling it into small meatballs. These will cook more quickly, and you’ll have more of them. Sausage meat stir fry is excellent without the skin!
Opt for Chicken Sausage
Pork sausage is wonderful in stir fry, but you can choose chicken sausage if that’s your preference.
Incorporate Potato
Sausage stir fry with potato instead of noodles is cool. Prepare potato wedges and mix them in, in place of the noodles.
Add Rice
Sausage stir fry with rice is another option. Cook some white rice, drain, rinse, and mix it in, replacing the noodles.
Leftover Storage
Leftovers can be reheated in a pan or the microwave. Ensure the sausages are thoroughly cooked before serving. Just keep in mind that the noodles may become softer when reheated.
If you anticipate needing less, reduce the quantities of the ingredients.
Storage
Transfer the leftovers from the cooking pan to a clean container to cool quickly. Ensure they are covered and placed in the fridge within 2 hours. Store for up to two days.
Additional Recipes
If you enjoy this sausage stir fry recipe, you may also want to try:
Sausage Stir Fry
Author Name
Swift and appetizing Sausage Stir Fry recipe featuring savory sausages, colorful vegetables, and a zesty sauce. Ideal for hectic weeknights and adored by all family members!
- 8 Pork Sausages (chopped into pieces)
- 3 Carrots (peeled and sliced into matchstick shapes)
- 2 Peppers (seeds removed and thinly sliced)
- 1 Red Onion (thinly sliced)
- 145 g Baby Corn
- 1 Courgette (ends trimmed and cut into matchsticks)
- 100 g Mushrooms (sliced)
- 1 Teaspoon Garlic Puree
- 1 Teaspoon Chilli Puree
- 1 Teaspoon
Ginger Mash
- 4 Tablespoons Soy Sauce
- 2 Tablespoons Sweetener
- 2 Tablespoons Olive Oil
- 1 Large Orange (juice only)
- 1 Teaspoon Cornstarch
- 50 ml Liquid
- Noodles for Wok (serves four)
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Combine the cornstarch, soy, sweetener, half the oil, orange juice, and liquid in a jug and set aside.
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Pour the remaining juice into a spacious, non-stick skillet or wok and heat gently on medium flame.
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Add the sausage chunks and sauté for a few minutes, stirring frequently until browned.
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Incorporate the garlic, ginger, and chili.
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Add the vegetables and stir-fry for 3 minutes.
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Introduce the sauce.
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Allow to simmer and cook for 10-15 minutes, stirring frequently until it becomes thick and glossy.
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Mix in the noodles and cook for 2-3 minutes until tender and coated in the sauce.
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Dish up directly from the skillet.
Nutritional details are merely illustrative and might not reflect accuracy. The information is provided through an online calculator and pertains specifically to my ingredients. For precise information, please conduct your own evaluations.
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