Halloumi and Pineapple Skewers

Experience the ideal combination of savory and sweet with our Halloumi and Pineapple Skewers recipe. Simple to prepare and packed with flavor, these grilled skewers are perfect for summer barbeques and swift weeknight meals. Relish a distinctive taste adventure with each bite!

Well, it seems like it’s BBQ season! Not that you’d guess it from stepping outside! It’s chilly, dull, and breezy. In the midst of June.

However, it’s supposed to be warm, so I’m organizing my BBQ recipes just in case the sun decides to appear!

Halloumi and pineapple skewers are succulent, fruity, vibrant, delightful, and effortless! They are perfect for summer, and if you can’t venture out for a BBQ, you can easily grill them indoors!

Why I Adore Halloumi and Pineapple Skewers

I adore halloumi and pineapple skewers because:

When detailing how to create halloumi skewers with pineapple, you thread them and grill them. It couldn’t be simpler!
They are essentially gourmet Cheese and pineapple on a stick. Who doesn’t appreciate that?
I enjoy Halloumi, so a Halloumi kebab recipe will always be a victory!
It’s a fast and simple midweek dish, whether grilled outside or cooked in your oven.

Ingredients For Halloumi and Pineapple Skewers

When I prepare this simple halloumi and pineapple skewers recipe, I utilize:

Olive Oil – Other cooking oils can also be utilized.

Halloumi Cheese

Canned Pineapple

Red Onion

Bell Peppers – I prefer red and yellow, but any colors work.

Dried Oregano

Chilli Flakes

Lemon Juice

You’ll Also Require

I use wooden skewers, solely because I purchased a massive bag ages ago and still have some remaining. Reusable skewers are preferable if you have them!

You’ll additionally need a baking tray to grill in the oven, but if you are preparing BBQ halloumi and pineapple skewers, you can simply place them on the grill.

How to Create Halloumi and Pineapple Skewers – Step-by-Step Directions

Complete, easy-to-follow directions and measurements are available in the recipe card at the end of this article.

Step One

Immerse 8 wooden skewers in water to hydrate for 10 minutes. You can omit this step if using metal skewers; however, soaking wood prevents them from splitting.

Step Two

Put the cubed halloumi into a bowl. Drizzle one tablespoon of oil and a dash of lemon juice over it.

Step Three

Incorporate the oregano and chili flakes, tossing thoroughly.

Step Four

Let it rest for 10 minutes.

Step Five

Grease a large baking tray with oil. Skip this step if you’re grilling pineapple and halloumi skewers on a barbecue.

Step Six

Gently thread the halloumi (slowly to avoid crumbling), pineapple, peppers, and onions onto the skewers in an alternating sequence. I usually place two pieces of pineapple together.

Step Seven

Arrange them on the baking tray. If you have a tray that doesn’t fit all eight, you can use two trays or cook them in two rounds.

Step Eight

Grill for 10 minutes on medium heat until the halloumi becomes golden, flipping carefully halfway through.

Serving Suggestions

I present my grilled halloumi and pineapple skewers alongside flatbreads, salad, and a straightforward yogurt mint dip (2 tablespoons of Greek or natural yogurt blended with a teaspoon of mint sauce).

They can also be paired with any of your barbecue favorites, served as an independent side, or combined with chips, potato salad, wedges, or coleslaw.

Variations

This halloumi and pineapple skewer recipe is extremely straightforward and delightful, though there are several variations you can try.

Add Courgettes

Incorporate sliced courgettes in place of peppers.

Change the Seasoning

Oregano and chili are delicious and very easy. You could experiment with alternate seasonings like paprika for a touch of heat, along with some finely minced garlic. Additionally, try substituting lime juice for lemon.

You might like to sprinkle some freshly ground black pepper, but I don’t suggest salt since halloumi is already quite salty.

Use Fresh Pineapple

Fresh pineapple is wonderful, albeit a bit troublesome! If you wish to use it and don’t mind the preparation, feel free!

Leftovers

Leftovers may be reheated for a few minutes on the grill or barbecue. Alternatively, you can remove them from the skewers and warm them for about a minute in the microwave.

Storage

Keep leftovers in the refrigerator for a day or two.

FAQ

How do you keep halloumi from splitting on skewers?

Soaking in a bit of oil and lemon aids, but ensure you cut into reasonably large pieces and thread them carefully and gradually.

How to cut pineapple for kabobs?

I slice canned pineapple rings into approximately 1cm pieces.

Other Recipes

If you enjoy this recipe for pineapple and halloumi skewers, you might also want to try: