Cranberry Sauce With Frozen Cranberries
This homemade cranberry sauce is incredibly simple and fast to prepare. Superior to store varieties! It’s also excellent for preparing in advance, since we are utilizing frozen cranberries.
You only require a few ingredients to whip up this straightforward condiment for your Thanksgiving or Christmas feast. Allow me to guide you through the process.
Cranberry sauce is an integral component of a traditional Thanksgiving or Christmas menu, and if you’ve ever pondered whether you can create it at home, then you’re in for a delightful experience.
This frozen cranberry sauce recipe truly assembles in under 15 minutes, and the most enjoyable part is that it can be prepared up to 7 days prior to your needs. Whether you’re aiming to create this simple and swift homemade sauce for Thanksgiving or Christmas, this is the finest version you’ll ever taste.
Not only is homemade cranberry sauce straightforward and fast to prepare, but it also offers room for personalization. You may modify the levels of sweetness and tartness to suit your preference by adjusting the amount of sugar.
You can incorporate other flavors like cinnamon, vanilla extract, or ginger to enhance the taste. For a deeper hue, consider using brown sugar. Most significantly, crafting it yourself allows you to oversee the ingredients and texture.
Related recipes: Instant pot cranberry sauce and cranberry cream cheese dip.
What you will require
Frozen cranberries
Granulated sugar
Freshly squeezed orange juice
Orange zest
Pinch of salt to taste
Nutmeg to taste
Cinnamon stick (optional)
How to prepare simple cranberry sauce
Put a saucepan on medium heat, add the sugar, orange juice, orange zest, and cinnamon stick, then mix to combine.
Gently add the frozen cranberries into the mixture and stir to blend. Bring to a boil for around 5 minutes, lower the heat, and cook until you can mash the cranberries, stirring occasionally and crushing them to your desired consistency.
Season the sauce with a pinch of salt and nutmeg, then mix to integrate. Once the cranberries have softened and the mixture thickens, remove from heat and allow it to cool to room temperature before transferring it to a jar or container.
Store it in the refrigerator in an airtight container for up to 7 days or freeze it for prolonged preservation.
Watch how to prepare it
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Can use maple syrup in place of sugar
Indeed, you can swap white sugar for maple syrup or brown sugar in this recipe. Elevate the sauce by adding a splash or two of bourbon maple syrup or port. So delicious!
I prefer to use fresh cranberries
Follow the same recipe instructions as stated above, but cook for a longer duration, around 15-20 minutes, or until the desired consistency is reached.
How to serve it
Cranberry sauce is a versatile condiment that complements various dishes. Naturally, it’s a staple for Thanksgiving and Christmas meals, but it can also serve as a topping for desserts like ice cream or cheesecake. You might even serve it with scones. It also works wonderfully as a glaze or marinade for meats such as chicken or pork.
How To Prepare Cranberry Sauce With Frozen Cranberries
This homemade cranberry sauce is incredibly simple and quick to make. Superior to store varieties! It’s also excellent for preparing in advance, since we are utilizing frozen cranberries. You only require a few ingredients to whip up this straightforward condiment for your Thanksgiving or Christmas feast.
- 400 g frozen cranberry
- ½ cup granulated sugar
- ½ cup fresh orange juice
- zest of 1 orange
- pinch of salt to taste
- pinch of nutmeg to taste optional
- 1 Cinnamon stick optional
Prevent your display from going dark
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Take a saucepan, set it over medium heat, incorporate sugar, orange juice, orange zest, and cinnamon stick, then stir to blend.
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Gently add the frozen cranberries into the sauce and stir to mix. Allow it to reach a boil for approximately 5 minutes, lower the heat, and simmer until the cranberries are smashable, stirring occasionally and mashing them to the desired texture.
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Enhance the sauce with a pinch of salt and nutmeg, stirring to merge. When the cranberries have cooked down and the mixture has thickened, take off the heat and let it cool to room temperature before transferring to a jar or container.
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You can store it in the refrigerator in a sealed container for up to 7 days or freeze it for extended storage.
Calories: 104kcalCarbohydrates: 27g
Protein: 0.1gFat: 0.1gSaturated Fat: 0.003gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.004gSodium: 2mgPotassium: 38mgFiber: 0.2gSugar: 23gVitamin A: 33IUVitamin C: 20mgCalcium: 8mgIron: 0.1mg
Nutritional information: Please be aware that the nutrition label mentioned is an approximation derived from an online nutrition calculator. This will differ depending on the particular ingredients and brands you utilize. Under no conditions will thedinnerbite.com be liable for any loss or harm resulting from your dependence on nutritional details.
And there it is, a straightforward and delightful cranberry sauce recipe that you can prepare at home swiftly. As always, if you tried this recipe, I would be thrilled to hear from you! Please rate the recipe 5 stars and share your thoughts in the comments below. Tag me @thedinnerbite on Instagram and save it to your Pinterest. Don’t forget to subscribe to the blog for free new recipes in your inbox if you haven’t already.
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