Cashew Nut Pesto

If you are searching for a pesto formula devoid of pine nuts, then my cashew nut pesto formula is precisely what you need. It tastes just like the traditional pesto with basil; it comes together in 5 minutes, and you can apply it to anything and everything.

Next, try my tuna pesto pasta.

Reasons to adore this recipe

• It is ready in 5 minutes.

• You can modify the components to fit your preference. I prefer to use less garlic in my pesto, but feel free to add more if it’s your choice.

• Besides basil, you can include spinach, arugula, kale, or any other leafy green into your pesto for extra nutrients and taste. I prefer to keep mine basic. Nothing compares to the classic! Additionally, basil is rightly revered as the king of herbs.

Related recipes: basil pesto sauce, creamy pesto pasta, pesto butter, baked basil pesto chicken and pesto butter salmon

Essentials needed

Roasted cashew nuts: I opted for pre-salted roasted cashew nuts. I acquired mine from Costco. You may replace the cashew nuts with pistachios, almonds, or walnuts.

Olive oil: replace it with extra virgin olive oil

Garlic: This cannot be replaced with garlic powder or granules

Fresh basil leaves

Parmesan cheese: It’s better to grate your parmesan cheese rather than using pre-packaged for enhanced flavor

Salt and black pepper to taste

Steps to prepare Cashew nut pesto

In a food processor, combine cashew nuts and garlic, then pulse for a few seconds until it’s reduced to crumbs.

Incorporate basil, parmesan cheese, olive oil, salt, and black pepper, and blend until fully mixed and your desired consistency is reached. Transfer to an airtight container. Use as needed (apply as generously or sparingly in various dishes) or refrigerate until required.

Storage guidelines

This homemade pesto can stay in the refrigerator for up to 7 days. It may also be frozen for a maximum of 3 months. Divide the pesto into an ice tray or small freezer-safe containers for convenient use.

Ways to use Cashew Pesto

• As a pasta sauce: This is my primary method of using pesto aside from spreading it on sandwiches. Toss cooked pasta with the cashew pesto and sprinkle with additional parmesan cheese for a quick and delightful meal. Add chicken, shrimp, or tofu for added protein and a balanced dish.
• On sandwiches or crostini: Spread cashew pesto on bread for a delightful spin.
• As a dip: Blend the pesto (with sour cream, yogurt, whipped feta cheese, or ricotta cheese) and serve it as a dip for crackers, vegetables, or breadsticks.
• Create pesto mayo (recipe via www.cravingsmallbites.com).
• In salads: Utilize it as a dressing in potato salad, tortellini salad or mix it into coleslaw for enhanced taste.
• In soups, stews, or casseroles: Incorporate a spoonful of cashew pesto to your soup for an additional flavor enhancement.
• Use it as a marinade for your fish, meat, pork, tofu, and more