5-Ingredient Blueberry Clafoutis for Two
Blueberry Clafoutis presents a delightful twist on a traditional, straightforward French dessert. This custard-based treat, filled with fruit, is remarkably simple to prepare using merely 5 ingredients and requires just 5 minutes of preparation time.
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What is clafoutis?
Clafoutis is a straightforward French dessert created using a basic egg-and-flour custard base combined with fruit. The traditional variation features black cherries.
I prefer using plump, succulent blueberries. I appreciate that blueberries need no prior preparation—no pitting, slicing, or chopping—rendering this version particularly swift to prepare.
This recipe originates from my book 5-Ingredient Cooking for Two: Purchase 5-Ingredient Cooking for Two now!
What are the ingredients?
This blueberry clafoutis recipe consists of only 5 ingredients! Here’s what you will need:
- Egg
- Milk
- Flour
- Sugar
- Blueberries
How do you create blueberry clafoutis?
This recipe is utterly fail-proof. Here are the steps:
- Preheat the oven and lightly spray two ramekins with cooking spray or grease them with butter or oil.
- Distribute half of the blueberries into each ramekin.
- In a small bowl, combine the egg, milk, flour, and sugar using a whisk.
- Evenly pour the mixture over the blueberries, dividing it equally.
- Bake for 30 minutes.
Clafoutis is typically prepared in a tart tin, baking dish, or cast-iron skillet. I enjoy making these individual tarts in ramekins. This way, everyone receives their fair portion without disputes.
Advice and techniques for success
For the most delicate custard, whisk together the egg, milk, and sugar prior to adding the flour. Once the flour is included, whisk just long enough to combine well.
To prevent your blueberry clafoutis from drying out or becoming rubbery, be cautious not to overcook it.
To check for doneness, insert a toothpick or the tip of a knife into the center of the custard. If it emerges clean, it’s ready. Alternatively, use an instant-read thermometer. The custard is fully cooked when its internal temperature reaches 160ºF.
Once baking is complete, place the clafoutis on a wire rack to cool for just a few minutes before serving.
Serve it adorned with a dusting of powdered sugar or a scoop of lightly sweetened whipped cream.
Clafoutis FAQs
Clafoutis is a traditional French dessert prepared by pouring batter over fresh fruit and baking it. The batter is made from eggs, milk, flour, and sugar and is sometimes infused with vanilla extract. The outcome is a rich custard, resembling flan, dotted with fruit.
Clafoutis is pronounced claw-foo-tee.
Clafoutis is intended to be dense and rich in egg flavor. It should be moist and custardy with a toasted crust that is crisp around the edges. The sweetness is subtle and mainly derives from the fruit used.
You can include a hint of vanilla extract or paste for added flavor if desired.
Certainly. Clafoutis is traditionally crafted with fresh black cherries, including their pits. You may use pitted cherries, or opt for a completely different fruit.
I enjoy utilizing blueberries, blackberries, raspberries, or strawberries. Stone fruits such as peaches, nectarines, apricots, and plums also perform well.
You can prepare the batter for this blueberry clafoutis and assemble it in advance. After layering the batter over the fruit, cover and refrigerate it for up to overnight. Bake the dish just prior to serving.
You can also store the baked clafoutis overnight. Keep it covered in the refrigerator. It can be served cold or at room temperature. I prefer to warm it slightly in the microwave before serving.
Absolutely! This clafoutis recipe is primarily composed of fruit, making it a perfectly suitable—and even nutritious—breakfast option. It also pairs wonderfully with a cup of coffee.
Searching for full-sized desserts?
For another excellent summer dessert made in a full-sized batch, consider these fantastic No-Bake Buttermilk Marshmallow Bars or this Honey Cake!
More fantastic summer dishes you will adore
Blueberry Clafoutis
Robin Donovan
Blueberry Clafoutis offers a delightful twist on a traditional, simple French dessert. This custard-like treat dotted with fruit is incredibly easy to prepare with merely 5 ingredients and takes only 5 minutes for preparation.
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Evenly distribute the blueberries among the ramekins.
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In a small mixing bowl, combine the milk, sugar, and egg. Add the flour and salt, whisking just to mix thoroughly.
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Pour the batter over the blueberries, evenly splitting it between both ramekins.
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Arrange the ramekins on a baking sheet and place in the preheated oven for 27 to 30 minutes, until a toothpick or knife inserted into the center comes out clean.
Portion: 1Energy: 175kcalCarbs: 32gProtein: 6gLipids: 3.1gSaturated Lipids: 0.9gCholesterol: 109mgSodium: 160mgDietary Fiber: 2gSugars: 20.6g
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