Air Fryer French Toast with Blueberry Filling

Air Fryer French Toast with blueberry stuffing is an ideal dish for a delightful brunch, morning meal, or even a dessert. It begins with a traditional French toast formulation, but the blueberry stuffing introduces a splash of taste and creaminess, and preparing it in an air fryer provides a crunchy outer layer and a soft inner texture.

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What Is Blueberry-Stuffed Air Fryer French Toast?

This could be my preferred brunch or breakfast recipe. Lush brioche bread is sliced open and filled with a sweet combination of blueberries and cream cheese. The stuffed slices are then immersed in a cream-and-egg custard mixture. Ultimately, they’re cooked to a lovely golden hue in the air fryer.

Preparing French toast in the air fryer simplifies the process — it cooks efficiently and cleanup is a cinch. With this approach, you can whip up French toast anytime.

Ingredients You Need

The elements for this Stuffed French Toast are straightforward to procure and most are likely available in your kitchen already. Here’s what you require:

  • Blueberries: Fresh or frozen blueberries will be suitable for this recipe.
  • Granulated sugar: A touch of sugar amplifies the sweetness.
  • Vanilla extract: A dash of vanilla extract contributes depth and smooths out the sweet notes.
  • Cream cheese: Cream cheese provides a creamy foundation for the stuffing. Utilize cream cheese that is at room temperature for easier blending.
  • Cream or half-and-half: This imparts a rich creamy consistency to the custard. If preferred, you can swap it with vanilla flavored coffee creamer for additional flavor. Alternatively, you could use a non-dairy milk like almond milk if desired.
  • Brioche: This sumptuous, egg and butter enriched bread is the ideal choice for French toast, offering a melt-in-your-mouth experience.
  • Eggs: Eggs constitute the basis of the custard mixture, soaking into the bread and holding the dish together.
  • Powdered sugar: A sprinkle of powdered sugar or confectioners’ sugar is visually appealing and adds a hint of extra sweetness.
  • Maple syrup: Maple syrup is a traditional topping for French toast. It’s optional, but pairs wonderfully with the blueberries.
  • Whipped cream: Whipped cream is also optional, but enhances the dish, making it even more delightful and celebratory.

How to Make French Toast in the Air Fryer

You’ll appreciate how effortless it is to prepare Air Fryer French Toast. The filling comes together swiftly and the entire dish cooks quickly in the air fryer as well. Here’s how to proceed:

  1. Create the blueberry filling: In a small saucepan, mix blueberries and granulated sugar. Cook on medium heat until the blueberries burst and the mixture thickens, stirring occasionally. Take off the heat, mix in the vanilla, and allow the mixture to cool slightly. In a different bowl, blend softened cream cheese until creamy. Fold in the blueberry mixture until thoroughly combined.
  2. Prepare the custard mixture: In a shallow container, whisk together eggs, creamer, and a pinch of salt.
  3. Construct the French toast: Create a pocket in each slice of bread. Fill each pocket with the blueberry mixture. Dip each slice of bread into the egg mixture, ensuring to coat both surfaces.
  4. Cook in the air fryer: Preheat the air fryer to 375°F. Place the stuffed and coated bread in the air fryer basket. Air fry for 6 to 8 minutes, flipping halfway through, or until the French toast is golden brown and thoroughly cooked. You may need to prepare it in batches, depending on the size of your air fryer.
  5. Serve: Sprinkle the French toast with powdered sugar and drizzle with maple syrup. Add whipped cream if desired.

Tips for Success

This simple air fryer French toast recipe is difficult to get wrong. Here are some pointers to make sure it turns out flawlessly.

  • If you’re using frozen blueberries, thaw them before preparing the blueberry filling.
  • Employ a serrated knife to create a pocket in each slice of bread. This will facilitate a clean cut without squishing or tearing the bread.
  • Ensure that the blueberry filling is cooled before blending it with the cream cheese.
  • Avoid overstuffing the bread pockets, or the filling may overflow during cooking.
  • If you lack vanilla coffee creamer, you may use whole milk or half-and-half instead.
  • You can mix a bit of ground cinnamon into the filling mixture or sprinkle it atop the French toast for extra flavor, if desired.
  • If you have leftovers, wrap them securely and refrigerate.

    for as long as 3 days. You may rewarm the French toast using the air fryer. You can also slice the toast into French toast sticks prior to reheating.

What to Accompany It

Air Fryer Blueberry Stuffed French Toast is a delightful and straightforward dish that will captivate your family and friends. The mix of sweet blueberries, rich filling, and crunchy French toast is simply tantalizing. Whether you present it for breakfast, brunch, or dessert.

Present this air fryer French toast for breakfast, brunch, or even as a light dessert. If serving at brunch, go all out and incorporate a fruit salad, Maple Candied Bacon, and perhaps a champagne-based cocktail like a mimosa.

If you enjoy hosting brunch, ensure you check out my Japanese Souffle Pancakes, Air Fryer Breakfast Tarts, or, for a savory variation, Chilaquiles. Alternatively, try classic French toast for a straightforward yet classy brunch.

Blueberry-Stuffed Air Fryer French Toast

Robin Donovan

Air Fryer French Toast with blueberry filling is an ideal dish for a special brunch, breakfast, or even dessert. It begins with a traditional French toast recipe, yet the blueberry filling introduces a burst of flavor and creaminess, while preparing it in an air fryer produces a crispy surface and a fluffy interior.

Prep Time 10 minutes

Cook Time 20 minutes

Course Breakfast and Brunch

Cuisine American

Servings 4 servings

Calories 331 kcal

(keep your screen awake)

  • In a saucepan over medium-high heat, combine blueberries, granulated sugar, and vanilla. Bring to a boil or until the blueberries have burst open. Lower the heat to medium-low and allow to simmer for 5 minutes. Remove and set aside.

  • In a mixing bowl, combine cream cheese, 1/2 cup vanilla creamer, and 1/3 cup of blueberry syrup. Whisk until fully blended and creamy.

  • Slice the bread pieces in half but do not cut all the way through. Ensure the bread slices are dried out. This helps avoid soggy toast. You can let them air dry for several hours or toast them in the toaster for 30-45 seconds.

  • Taking a spoonful of cream cheese filling, place it into the center of the sliced pocket of the bread. Gently press the edges of the bread to fill the entire pocket without squeezing the filling out.

  • In a shallow dish, whisk the eggs together with 1/2 cup of vanilla creamer.

  • Soak each piece of brioche in the egg mixture for 10 seconds on both sides. Only soak the slices you plan to cook in a batch.

  • Arrange the filled brioche on parchment paper in the air fryer basket and cook at 350°f for 10 minutes, turning halfway through.

  • Take out the toast and allow it to cool. The cream cheese filling will be hot.

  • Serve the toast and drizzle with leftover blueberry syrup, powdered sugar, whipped cream, and/or pancake syrup.

  • Savor.

Calories: 331kcalCarbohydrates: 75gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 70mgPotassium: 244mgSugar: 61gVitamin A: 238IUCalcium: 113mgIron: 1mg

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