Raspberry Cottage Cheese Baked Oatmeal
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This raspberry cottage cheese baked oatmeal resembles cheesecake for breakfast! It’s naturally sweetened, boasts 13g of protein per serving, and is ideal for meal preparation.
I’ve been on a serious cottage cheese spree recently, and I honestly incorporate it into everything. From blueberry cottage cheese muffins to overnight oats with cottage cheese, it has turned into one of my essential ingredients for infusing additional protein and creaminess into dishes.
So naturally, it was just a matter of time before I experimented with a cottage cheese baked oatmeal. It took a few tries to perfect the proportions, but I finally succeeded, and I’m thrilled to share it with you.
Reasons I Adore This Cottage Cheese Baked Oatmeal
- No protein powder: Each serving contains 13 grams of protein, all sourced from wholesome ingredients such as oats and cottage cheese. No protein powder required!
- Luscious and fulfilling: The cottage cheese renders this baked oatmeal exceptionally rich and creamy with a texture that closely mirrors cheesecake.
- Naturally sweetened: Created with maple syrup and raspberries for the perfect sweetness balance without refined sugar (depending on the type of jam utilized!).
- Excellent for meal prepping: It reheats wonderfully, allowing you to bake it once and relish a comforting, protein-rich breakfast throughout the week.
- Festive and suitable for families: The raspberry swirl gives it a special touch for brunch or holiday celebrations, yet it’s simple enough for any weekday morning.
Components & Alternatives
- rolled oats – the foundation of the baked oatmeal. Old-fashioned rolled oats are preferable for that satisfying, chewy texture.
- ground flaxseed – provides a boost of fiber and aids in binding the mixture.
- baking powder – ensures the oatmeal rises light and fluffy.
- cottage cheese – the highlight of this dish! Opt for full-fat cottage cheese for the creamiest consistency and finest flavor.
- maple syrup – offers natural sweetness to the oatmeal while keeping it free from refined sugars.
- almond milk – any form of milk works, but I prefer unsweetened almond milk to maintain a lighter texture.
- raspberries – fresh or frozen varieties work equally well. They contribute bursts of tart sweetness in each mouthful. Feel free to swap out raspberries for any other fruit you prefer. Blueberries, blackberries, and strawberries would all be delightful.
- cottage cheese swirl – a simple mixture of cottage cheese, maple syrup, and vanilla that imparts a creamy, cheesecake-like finish to this baked oatmeal.
- raspberry swirl – simply raspberry jam, warmed to make swirling on top easier. It enhances the visual appeal of the oatmeal and adds extra berry flavor. To maintain the natural sweetness, I recommend a jam that is fruit-sweetened like Smash Foods Raspberry Superfood Jam or Crofters Just Fruit Raspberry Spread. Just like the raspberries, feel free to use a different flavor of jam if you wish.
Check out the complete ingredient list with measurements in the recipe card below.
Instructions for Making Cottage Cheese Baked Oatmeal
Step 1: In a large mixing bowl, combine the oats, flaxseed, baking powder, cinnamon, and salt.
Step 2: Combine the cottage cheese, maple syrup, almond milk, and vanilla in a blender; blend until smooth and creamy.
Step 3: Pour the blended mixture into the oats and stir until every ingredient is well combined. Gently mix in the raspberries.
Step 4: Blend the cottage cheese swirl ingredients together until smooth.
Step 5: Spoon the blended cottage cheese onto the oatmeal alongside the warmed raspberry jam. Utilize a knife or toothpick to create attractive swirls on the surface.
Step 6: Bake for 40–50 minutes until the top is set and golden. Allow it to cool for approximately 10 minutes prior to slicing. Enjoy warm!
Brittany’s Culinary Tips
- Warm the jam beforehand: Give your raspberry jam a brief 15–20 seconds in the microwave to make it easier to swirl. It spreads beautifully this way, creating lovely ribbons on top.
- Mix all in one bowl: To minimize clean-up, you can combine the dry and wet ingredients directly in your baking dish instead of a separate bowl. Simply stir everything together until well blended before introducing the swirls.
- Allow it to rest prior to slicing: Let the oatmeal sit for about 10 minutes to cool and firm up before cutting into squares, as it will maintain its shape much better.
How to Store & Reheat
Store: Allow the baked oatmeal to cool entirely, then cover the dish or transfer slices into an airtight container. It will remain fresh in the fridge for up to 5 days.
Freeze: For extended preservation, wrap individual portions and freeze them for up to 3 months. Thaw overnight in the fridge before reheating.
Reheat: Heat slices in the microwave for around 30–60 seconds or in a toaster oven until thoroughly warmed. Drizzle a bit of milk or yogurt on top to restore that fresh-from-the-oven creaminess. If you’re reheating the whole pan, cover it with foil and warm in a 350ºF oven for approximately 20 minutes.
Frequently Asked Questions
Yes, you can certainly prepare this baked oatmeal in advance! There are two simple methods to do so:
Option 1: Bake and then reheat prior to serving
Bake the oatmeal as instructed, allow it to cool, then cover and refrigerate for up to 5 days. When you’re ready to serve, cover with foil and heat in a 350°F oven for about 20 minutes or reheat individual servings in the microwave for 30–60 seconds.
Option 2: Prepare without baking
Combine your dry ingredients in one bowl and your wet ingredients in another. Cover both bowls and store. The dry mixture can remain at room temperature, while the wet mixture should be kept in the refrigerator overnight. In the morning, combine all ingredients, pour into your baking dish, add the swirls and bake as directed.
Definitely. Blueberries, strawberries, or even a blend of berries all work wonderfully. Just use the equivalent amount.
The top should be golden and firm, and a toothpick inserted in the center should come out mostly clean. If it appears slightly moist, give it a few additional minutes.
More Baked Oatmeal Recipes
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Preheat oven to 375°F and grease an 8×8-inch baking dish.
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In a large bowl or the baking dish, mix oats, ground flaxseed, baking powder, cinnamon, and salt.
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In a blender, combine the cottage cheese, maple syrup, almond milk, and vanilla until smooth and velvety.
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Add the wet ingredients to the dry ingredients and mix thoroughly. Fold in raspberries.
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Transfer oat mixture to the prepared baking dish and level it out into an even layer.
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In a small blender or food processor, puree the cottage cheese swirl ingredients until smooth.
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Dollop spoonfuls of the cottage cheese mixture and warmed raspberry jam over the top of the oatmeal. Use a knife or toothpick to gently swirl them into the surface.
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Bake for 40-50 minutes, or until the top is firm and lightly golden. Allow to cool for 5–10 minutes before slicing. Enjoy warm with additional maple syrup, yogurt, or a dash of milk, if desired!
- To keep this recipe naturally sweetened, I recommend using a jam that is fruit-sweetened such as Smash Foods Raspberry Superfood Jam or Crofters Just Fruit Raspberry Spread.
- Substitute different fruit: You can replace the raspberries with blueberries, blackberries, strawberries, or a blend of berries. Just use the same quantity and pair it with your favorite jam for the swirl.
- Storage: Keep leftovers wrapped in the fridge for up to 5 days or freeze for up to 3 months. Reheat in the microwave or oven before consuming.
Serving: 1/6 recipe | Calories: 299kcal | Carbohydrates: 50g |
Protein: 13g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 490mg | Potassium: 267mg | Fiber: 6g | Sugar: 17g
Nutrition details are computed automatically, hence they should be regarded as estimates.
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