Homemade Taco Seasoning
Welcome to the finest homemade taco seasoning formula. It’s created with common pantry spices such as chili powder, paprika, oregano, cumin, garlic powder, and onion powder. This seasoning blend is quick to prepare, simple to adapt, and has a superior taste compared to commercial options.
Why you’ll adore this recipe
After you experience this homemade taco seasoning, you’ll never purchase pre-packaged versions again. It takes under 5 minutes to combine and utilizes items you likely already possess in your kitchen.
The first time I prepared this was when I ran out of taco seasoning while making chicken quesadillas. Rather than going to the store (a not-so-keen driver), I whipped up a fresh batch at home since it’s quite simple. One batch generally lasts me around a month.
This seasoning mixture isn’t limited to tacos. It’s also fantastic in quesadillas, pasta, burritos, chili, soups, ground beef, rice meals, and even roasted or grilled chicken. In my view, tacos and burritos aren’t complete without a robust seasoning blend like this one.
Another advantage? You are fully aware of the ingredients within. There are zero fillers, additives, or synthetic substances. It’s budget-friendly, gluten-free, and crafted entirely with spices you can pronounce.
Ingredients Required
Oregano
Paprika: smoked or sweet; I personally prefer smoked for a more intense flavor.
Garlic Powder
Onion Powder
Salt
Cumin
Chili powder: for a good amount of heat, I recommend adjusting this based on personal taste, especially if you’ll be including black pepper in the blend.
Crushed peppers optional
Cornstarch: This is also optional, and I didn’t utilize it this round.
How To Create Easy Homemade Taco Seasoning
Combine all the spices in a small bowl and stir until thoroughly mixed. Transfer the blend to a dry spice jar or a sealed container.
Utilize approximately 2 tablespoons (around 30g) of the seasoning for every 1 pound (450g) of ground beef, which equals one store-bought seasoning packet.
How to Store It
Homemade taco seasoning mix can be preserved for up to 6 months. Keep track of the expiration dates of the various spices used to determine how long to maintain it.
I initially shared this recipe in October 2019. Updated January 2026
Homemade Taco Seasoning Recipe
Welcome to the finest homemade taco seasoning recipe! It’s crafted with everyday components; paprika, oregano, cumin, salt, garlic, and onion powder. This blend is quick and straightforward and certainly superior to store-bought.
- 2
Tablespoons Chili powder
- 1 Tablespoon Cumin powder
- 1 Tablespoon Paprika I opted for smoked paprika
- ½ tablespoon oregano
- ½ tablespoon Garlic Powder
- ½ tablespoon Onion Powder
- ½ teaspoon Salt or according to taste
- ½ teaspoon Chili flakes optional
- Cornflour optional, use ½ Tbsp.
Prevent your screen from becoming dark
• Due to its simplicity to prepare, create small amounts at once to ensure you always have a fresh spice mix.
• Keep it sheltered from direct sunlight. Optionally label it and include a date.
• About 2 tablespoons (approximately 30g, equivalent to 1 seasoning packet) of the mix will be needed for 1 pound (around 450g) of ground beef
Nutritional information: Please be aware that the nutrition label provided is an approximation based on an online nutrition calculator. Variances will occur depending on the exact ingredients and brands utilized. Thedinnerbite.com cannot be held liable for any loss or damage resulting from your reliance on nutritional information.
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