Easy Chicken Satay Curry

Savor the creamy, nutty taste of our simple Chicken Satay Curry recipe! Delight in tender chicken enveloped in a creamy coconut curry sauce enriched with enticing spices and peanut butter for a unique fakeaway experience. Give it a try tonight and relish the flavors of exotic comfort right within your own kitchen!

Chicken curry satay is delightful. It features a delectable Satay sauce with succulent chicken thighs. It’s simple, economical, and a fantastic family meal. If your children enjoy milder curries, like korma or butter chicken, I suggest you give this a try as well—provided there are no peanut allergies!

This is certainly not a traditional Thai recipe. It leans more toward British-style curry, so I apologize if you’re seeking something more authentic. It’s family-friendly, simple, and relatively quick to prepare. It’s perfect for hectic school nights or weekends.

Why I Adore Chicken Satay Curry

Easy chicken satay curry is among my most cherished simple fakeaways because:

• Satay Chicken Curry is unique. It carries a flavor unlike any other.
• Peanut butter chicken boasts a distinct taste that is often well-received by kids.
• The peanut sauce is quick to prepare. It’s not one of those curry recipes that takes forever to achieve the right flavors. No need to blend or crush anything with a pestle and mortar.
• There’s no additional brown sugar, as seen in various recipes.
• You won’t need to purchase curry paste; you probably have the spices in your pantry.

Ingredients Required For Chicken Satay Curry

When I prepare my satay curry with chicken, I utilize:

Olive Oil – Other cooking oils are suitable as well. You can also opt for ghee if it’s available.

Onion 

Chicken Thighs

Garlic Puree

Ginger Puree –If you prefer fresh, use three cloves of crushed garlic and a one-inch piece of grated root ginger.

Lime Juice

Coconut Milk

Smooth Peanut Butter

Curry Powder – I prefer mild.

Turmeric

Chilli Powder– This was gifted to me by Rajah Spices. It’s fantastic and comes in a nice large pack, perfect for those who use as much chilli as we do. (Affiliate Link)

Coriander

Cumin

Light Soy Sauce

Spring Onions – These are optional, but they contribute a delightful hue and crispness.

You’ll Also Require

I prepare my chicken satay curry using my cast iron Dutch oven. However, any heatproof, non-stick vessel or skillet will suffice. A large frying pan would work well.

Additionally, you’ll require a cutting board, sharp knife, and spatula, alongside some spoons for measuring and adding ingredients.

How to Create Chicken Satay Curry – Step-by-Step Guide

Complete, easy-to-follow guidance and measurements are presented in the recipe card at the conclusion of this post.

Step One

Warm the oil in a sizable heatproof, non-stick pan or dish over medium heat on the stove.

Step Two

Introduce the onions and sauté for 5 minutes, stirring frequently.

Step Three

Incorporate the chicken thighs and cook for 5-10 minutes until browned, stirring regularly.

Step Four

Mix in the ginger, garlic, and lime juice. Let it simmer for 2 minutes.

Step Five

Add the coconut milk and stir until any solid pieces have melted.

If your coconut milk has separated in the can, scoop out the white solids and combine them in the pan before incorporating the water. Everything will meld together.

Certain recipes for satay peanut sauce utilize low-fat coconut milk, but I tend to be cautious of low-fat dairy, as it can curdle when exposed to heat.

Step Six

Incorporate the peanut butter, curry powder, turmeric, chili powder, coriander, cumin, and soy.

Step Seven

Stir and allow it to reach a simmer. If necessary, reduce the heat to a gentle simmer.

Step Eight

Simmer for 10-15 minutes until the sauce has thickened. It’s a rather yellow curry, so don’t be concerned if it’s not as orange/red as you’re accustomed to.

Step Nine

Serve with a sprinkle of spring onions, if desired.

Although these are optional, they pair nicely with the satay curry sauce.

Variations

Use Crunchy Peanut Butter

My peanut curry sauce is nice and creamy. This is a matter of preference, however. There’s nothing amiss with opting for crunchy if you desire a more robust texture.

Add Vegetables

Inclusions like broccoli and frozen peas are excellent enhancements to curries of this nature, adding flavor and nutrition. Integrate them with the coconut milk, ensuring they are tender and cooked prior to serving.

Another option is spinach. Add it a few minutes before serving, allowing time for it to wilt.

Increase the Heat

My peanut butter chicken curry is relatively gentle. You could add more chili powder or hot curry powder if you seek additional spice.

Alternatively, you can serve it with a dash of dried chili flakes.

Use Chicken Breasts

Any boneless, skinless chicken pieces are acceptable. Thighs work best for curry due to their tenderness, flavor, and often lower price compared to breasts. However, you can choose breasts if that’s your preference.

Add Some Stock

This peanut butter curry has a bold flavor and a rich consistency. I personally enjoy it, but I suggest tasting it before serving. If it’s overwhelmingly rich for you, consider adding some chicken or vegetable stock.

I would prepare 300ml with one stock cube, mix it in, and let it simmer for an additional 20 minutes to thicken. It will still be delightful, though slightly lighter and less potent in flavor.

Alternative Recipes

If you enjoy this dish for satay chicken curry, you may also wish to experiment with: