Halloumi and Chorizo Skewers

Uncover the ideal mix of tastes with our Halloumi and Chorizo Skewers. Grilled to excellence, these skewers unite the savory essence of halloumi cheese with the zesty chorizo punch, making it an alluring starter or main dish for your upcoming BBQ or family gathering.

This Halloumi and chorizo skewers recipe is a substantial summer favorite in our home. Grilled halloumi skewers are, understandably, fabulous on a BBQ, yet they’re also fantastic for indoor dinners when you’re not in the mood for something heavy or anything that requires the oven to be on for an extended period.

I adore a delicious Chorizo and halloumi recipe, and this is among the simplest, which makes for the perfect summer meal.

Why I Adore Halloumi and Chorizo Skewers

This is the ideal summer meal for the following reasons:

Chorizo sausages are delightful. Perfect summer flavors!
It’s an incredibly quick and simple recipe.
Chorizo and halloumi dishes are always scrumptious.
Halloumi BBQ skewers are vibrant and flavorful.
You can incorporate various vegetables and ingredients to match your family’s preferences.

Elements For Halloumi and Chorizo Skewers

When preparing BBQ halloumi and chorizo skewers, I utilize:

Halloumi Cheese

Chorizo

Red Onion

Bell Peppers – any colors are suitable.

Pinch of Chilli Flakes

Oregano

Olive Oil

You’ll Also Require

What you need depends on the method you choose for cooking your skewers with chorizo and halloumi.

I reside in Yorkshire, so BBQing chances are scarce. Hence, I would usually grill my skewers indoors, thus requiring a large baking tray. You won’t need this if you are grilling them outside on your BBQ.

Aside from that, you need skewers, a small bowl, a chopping board, and a sharp knife.

How to Prepare Chorizo and Halloumi Skewers – Step-by-Step Guidelines

Complete, easy-to-follow guidelines and measurements are available in the recipe card at the bottom of this article.

Initial Step

Immerse 6 wooden skewers in water to hydrate for 10 minutes. Should you utilize additional vegetables or more halloumi, you may require an increased quantity. Conversely, if omitting the vegetables, you’ll need fewer.

Next Step

Put the cubed halloumi into a bowl.

Following Step

Sprinkle on one tablespoon of oil along with a dash of lemon juice.

Fourth Step

Incorporate the oregano and chili flakes.

Fifth Step

Mix thoroughly. I prefer to do this with my hands.

Sixth Step

Allow to sit for 5-10 minutes. This imparts flavor to the halloumi while helping it maintain its structure and prevent crumbling when it is threaded onto the skewers.

Seventh Step

Grease a large baking tray with oil – bypass this if using a BBQ.

Eighth Step

Carefully thread the halloumi, chorizo, bell peppers, and onions onto the skewers in a repeating order. Or haphazardly. I tend to be somewhat random.

Ninth Step

Set on the baking tray.

Tenth Step

Broil for 10 minutes over medium heat until the halloumi turns golden, carefully turning midway.

Serving Suggestions

What accompanies your chorizo and halloumi skewers depends on how you choose to serve them.

You might serve a Halloumi and chorizo appetizer, whether grilled or BBQ’d, in which case, they are fine as they are.

Alternatively, they can be part of a larger meal, paired with all your favorite BBQ meats and side dishes.

We frequently serve them for dinner alongside flatbreads, salad, cherry tomatoes, and a mint and yogurt dip.

Variations

Halloumi kebabs are incredibly adaptable, allowing for numerous variations.

Utilize a Lime Dressing

The marinade for halloumi skewers should be straightforward. I prefer to enhance it with a touch of chili and some lemon juice. If you wish, you can omit the chili and opt for lime juice instead.

Incorporate a Sweet Element

The natural sweetness of halloumi pairs wonderfully with a sweet addition. For instance, I adore the mix of halloumi and pineapple.

Incorporating a sweet dressing, such as maple syrup, can be delightful.

Include Varied Vegetables

Bell peppers and onions contribute vibrancy and grill nicely. I happen to enjoy them.

However, you may also include ingredients like zucchini.

Omit the Vegetables

Naturally, you can forego vegetables entirely. You can stick with just halloumi and chorizo.

Add Chicken

Chicken, chorizo, and halloumi skewers are delightful. Cut chicken thighs into chunks, marinate them in a bit of oil, and your favorite spices (I recommend smoked paprika!) and thread them on.

Cook for a bit longer and ensure the chicken reaches the appropriate temperature using a meat thermometer.

Incorporate Prawns

Prawn, chorizo, and halloumi skewers are fantastic as well. Again, ensure the prawns are thoroughly cooked before serving.

Leftovers

You can reheat leftovers on the grill, in the oven, or in the microwave (remove them from the skewers first). Serve on a bed of greens, or with sides such as wedges and bread, based on what you have left.

Storage

Refrigerate leftover chorizo and halloumi kabobs, covered, for 1-2 days.

FAQ

What can I prepare with chorizo and halloumi?

Anything! Skewers, wraps, pasta, pasta bake, risotto, pie, and more.

Can you bake halloumi skewers in the oven?

Absolutely, I grill in my oven, but you can also bake at 180 degrees C for 10-15 minutes.

Other Recipes

If you enjoy these BBQ skewers with chorizo and halloumi, you may also want to explore: