Chicken Rogan Josh

Preserve this recipe for future use!

Chicken Rogan Josh offers a variation on the traditional lamb recipe. An excellent method to savor this flavorful curry sauce while maintaining a budget, providing a cost-effective substitute that doesn’t compromise on taste!

I relish a good curry. I even take pleasure in crafting them personally and experimenting with various spices to perfect the flavor.

Another aspect I admire is defying the norms.

I prepare a delightful lamb tikka masala, which is typically a chicken dish, and for this Rogan Josh, I opt for chicken breasts instead of lamb.

Don’t misunderstand me; I enjoy a lamb Rogan Josh.

However, this is a more economical option that remains just as delectable!

What is a Rogan Josh?

Rogan Josh is a variety of Indian curry that hails from the Kashmir area of India. Typically, it is prepared with red meat, such as lamb or goat, alongside a mixture of spices that can feature Kashmiri red chilli powder, ginger, garlic, and cardamom seeds.

Rogan Josh is often recognized by its bright red hue, attributed to the Kashmiri chilli powder. It is commonly served with rice or naan bread. Rogan Josh has gained popularity in Indian cuisine and is enjoyed globally.

Is This an Authentic Rogan Josh Curry Recipe?

Not in the slightest. There isn’t truly an authentic chicken Rogan Josh recipe.

There’s no red meat, no Kashmiri chilli, and no tomatoes. There are red chilli puree and tomato puree.

However, this chicken Rogan Josh recipe is delicious, chicken curry recipes are fantastic, and we adore it!

Spices for Rogan Josh

Some of the essential spices utilized in the classic Rogan Josh recipe comprise:

• Kashmiri red chilli powder – this provides the dish its iconic deep red shade and gentle spice.
• Ginger powder – offers warmth and complexity to the dish.
• Fennel powder – adds a subtly sweet, liquorice-like taste.
• Cumin powder – contributes earthy and nutty notes.
• Cardamom pods – these small green pods impart a sweet, floral taste and fragrance.
• Cinnamon sticks – deliver a warm and sweet profile.
• Cloves – a strong, aromatic, and somewhat sweet flavor.
• Bay leaves – provide a mild, earthy taste.
• Asafoetida – also known as “hing,” this strong spice adds a distinctive flavor to the dish.
• Black peppercorns – a gentle spice and earthy taste.

These spices are generally combined with yoghurt, tomato puree, and lamb or goat meat to create the flavorful and aromatic Rogan Josh.

My recipe utilizes most, in the form of ground spices, yet not all of them.

Can You Make Rogan Josh with Chicken?

If you wish to prepare an authentic

Rogan Josh, this isn’t the recipe for you! I recommend seeking a lamb or mutton variant that incorporates more of the conventional ingredients.

However, if you’re seeking a delightful dish for a weeknight family supper, then certainly, why not prepare a Rogan Josh with chicken?

I also put pineapple on my pizza!!

Components for Chicken Rogan Josh

When I create my simple chicken Rogan Josh I utilize:

Chicken Breasts

Garlic

Ginger Puree– You may substitute it with grated root ginger if that’s your preference.

Red Chilli Puree– Red chilli powder or diced fresh chilli can also be used.

Cooking Spray– Olive oil, or any other cooking oil works fine as well.

Sesame Oil

Ground Cardamom– Whole seeds are acceptable; just take them from the pods and crush them.

Cinnamon– I opt for a stick, but if you don’t have these, replace it with a dash of ground cinnamon.

Onions

Salt

Ground Cloves

Ground Cumin

Paprika

Ground Coriander

Bay

Tomato Puree

Chicken stock

Natural Yoghurt– Opt for full-fat, as it is far less likely to split when added to warm liquids.

Black Pepper

How Spicy is Chicken Rogan Josh?

It is a zesty meal, but chicken Rogan Josh isn’t excessively hot. It’s an approachable curry for families.

If you wish to enhance the spice, consider adding more chilli; use less for a gentler dish.

Can You Use Chicken Thighs?

Skinless boneless chicken thighs are excellent in curry and can be included in this Rogan Josh with chicken.

Can You Include Extras to Expand it?

This recipe accommodates four individuals.

If you aim to prepare more, consider adding additional chicken breasts or perhaps a can of chickpeas, along with some extra water or a can of diced tomatoes to your sauce.

How to Prepare Chicken Rogan Josh – Step-by-Step Guide

You can find the complete recipe and measurements in the recipe card at the end of this post, but here are some step-by-step directions, images, and detailed suggestions for crafting this uncomplicated chicken Rogan Josh Recipe.

Step one

Cut the chicken into bite-sized pieces.

Step Two

Combine in a container with the garlic, ginger, and red pepper purees, mixing well until the chicken is evenly coated, then cover and refrigerate for about an hour.

You may marinate for longer, though it’s not essential.

Step Three

Peel the onions and slice them into eighths.

Step Four

Put them in a deep bowl with a generous splash of water and use a blender, food processor, or stick blender to blend into a puree.

I prefer using a stick blender.

Don’t be too concerned if there are a few larger chunks.

Step Five

Warm a bit of cooking spray or oil in a large, lidded flameproof pan over medium heat on the stove.

I use my cast-iron Dutch Oven, but a large frying pan with a lid would work fine as well.

Step Six

Introduce the chicken and sauté, stirring frequently, for a few minutes until browned.

Step Seven

Take it out of the pan and set aside.

Step Eight

In the same pan, warm the sesame oil.

Step Nine

Incorporate the cardamom and cinnamon stick and sauté for a minute, stirring constantly.

Step Ten

Add the pureed onions along with a pinch of salt and bring to a gentle simmer.

Allow it to simmer for 5 minutes, stirring regularly.

Step Eleven

Mix in the cloves, cumin, coriander, paprika, and bay until the color is uniform.

Step Twelve

Add the chicken and mix well.

Step Thirteen

Pour in the stock and introduce the tomato puree. Bring to a simmer, stirring occasionally.

Step Fourteen

Cover and cook for about an hour, lifting the lid to stir and scrape the bottom from time to time.

Step Fifteen

Remove the lid and mix in the yoghurt along with a pinch of ground black pepper.

Stir and simmer for an additional 15 minutes, occasionally stirring.

If your sauce remains quite watery, simmer for longer until it thickens. If it appears to be drying out, add more water or stock.

What to Accompany Chicken Rogan Josh

I enjoy a big family curry gathering, so we generally have naan bread, poppadoms, dips, and boiled or pilau rice on our table.

You can accompany it with any standard curry sides that you relish, though.

Save this recipe for later!