Dairy-Free Banana Bread Recipe

This non-dairy banana bread with oil is wonderfully moist, airy, and scrumptious. It is quite simple to prepare; indeed, I whipped this up in a single bowl, so you’re all set even if you lack a mixer.

This nutritious banana bread recipe requires less sugar, as the overly ripe bananas provide natural sweetness to substitute for the sugar. Alright, let’s start baking.

Frances shared her thoughts on this recipe through Pinterest

“This recipe turned out really well. I swapped applesauce for oil and chose dark brown sugar over light. Everything was extremely tasty and delightful, and it was very moist.”

Non-Dairy Banana Bread Recipe with Oil

I have experimented with numerous banana bread recipes over the years, but the one that has stayed with me is the non-dairy version made with oil. This straightforward banana bread recipe is both classic and the best. It is my reliable recipe that has never failed me, and I trust it won’t let you down either.

Related post: If you enjoy the concept of this recipe, you would certainly appreciate this banana mug cake recipe. It’s perfect for when you don’t want to bake an entire cake.

Why This Recipe Is So Wonderful

• This traditional banana bread recipe is ideal for novices. Although making banana bread is quite simple, if not done correctly, it can easily go awry or become dry. That’s why I crafted this recipe to be foolproof. Your bread will always turn out perfectly moist.

• It is nutritious, non-dairy, and low in calories; I used less sugar, no chocolate chips, butter, or chopped nuts that add extra calories, and this recipe is dairy-free.

• You only require a few ingredients that you might already have at home.

• This banana bread recipe is simple and guilt-free, yet you can tailor it to your liking. You can include your preferred nuts or chocolate chips.

• You never need to discard those overly ripe bananas resting on your counter; you can easily transform them into something delightful, which is where this banana bread comes in.

• It serves as a great snack for your child(ren)’s lunchbox. My daughter enjoys having it in her lunch; she’d choose the bread over fruits.

• You don’t require a mixer nor need to be a baking expert. All you need for this classic recipe is a bowl and a fork. Essentially, you are mixing dry ingredients with wet ingredients. Easy!

Apart from Oil, What Else Do I Need for My Non-Dairy Banana Bread?

Here’s everything required to make my 7-ingredient non-dairy banana bread.

All-purpose flour: also referred to as plain flour; you can substitute it with whole wheat flour.

Baking soda: Note that this is distinct from baking powder.

Vegetable oil: You can swap it with light olive oil, coconut oil, or any other neutral oil of choice.

Light brown sugar and caster sugar: I used a blend of both, but you can opt for either one.

Overripe mashed bananas: use those speckled bananas in your fruit basket; yes, those ones. See the picture below for reference.

Vanilla extract

Eggs at room temperature: I used free-range eggs.

Pinch of salt: this is optional but advised.

Preparation and Tips

Begin by accurately measuring the flour. If possible, avoid using measuring cups and opt for a kitchen scale instead. Keep in mind that measuring cup sizes can differ slightly from one country to another, but scale measurements are consistent everywhere. Mix the flour, baking soda, and salt (if using) and set it aside.

Prepare the remaining ingredients and ready the pan (9×5″ loaf pan) by greasing it with oil or dairy-free butter and lining it with parchment paper.

How to Make Non-Dairy Banana Bread with Oil

Peel the bananas and place them in a mixing bowl, then mash them with a fork. Crack the eggs and add them to the mashed bananas along with the vegetable oil, sugars (light brown and caster), vanilla extract, and whisk to blend.

Using a spatula, gently fold in the all-purpose flour, salt, and baking soda into the wet mixture until just combined. Avoid over-mixing.

Transfer the batter into the prepped loaf pan and bake it in the oven (middle shelf) for 40 to 50 minutes or until a skewer or toothpick inserted into the center of the loaf comes out clean.

Remove it from the oven and let it cool for a few moments (about 10 minutes), take it out of the loaf pan and place it onto a wire rack to cool completely. Slice the banana bread and relish.

How to Store Banana Bread

Here are the optimal methods to properly store your banana bread and ensure it remains moist and fresh for several days.

In the refrigerator: Banana bread can last up to 4 or 5 days in the fridge. Wrap it in cling film (plastic wrap), foil, or place it in an airtight container to maintain its freshness and moisture. This is my preferred method of storage.

In the freezer: If you manage to put this bread in the freezer, I admire your self-restraint. Ensure the banana bread cools completely before freezing to prevent condensation, and slice it for ease of use. Wrap it tightly and individually in cling film before placing it in a freezer bag. It can be stored for up to 3 months.

To defrost: Do so at room temperature for a few hours, or microwave for a few seconds, or place it in the fridge overnight.

At room temperature: If you prefer not to store it in the fridge, you can keep it in an airtight container or cling film in a cool area on the counter. It will remain well for up to 5 days.

FAQs

Q: Is Banana Bread Nutritious?

A: Yes. It can be, based on the ingredients utilized. You can make some clever substitutions to ensure your banana bread is healthy and friendly to your waistline. Replace all-purpose flour with whole wheat flour. Use more bananas and reduce the sugar. Alternatively, swap the sugar for

maple syrup or nectar. Make the banana bread sans nuts or chocolate chips.

Q: Is it possible to prepare it without eggs?

A: Certainly, you can prepare it without eggs. You might need to substitute eggs with vinegar, milk, and baking powder. These will serve as binding and leavening agents for the banana bread. I unintentionally created eggless banana bread muffins, and they turned out to be delightful, well-moistened, and airy.

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If you tried this straightforward dairy-free banana bread recipe, remember to provide your feedback. Mention me @thedinnerbite on Instagram and save it to your Pinterest. Please subscribe to the blog for free new recipes delivered to your inbox.

This recipe was first published in Nov 2019, and it has now been refreshed with updated photos and suggestions. The recipe stays unchanged as it is simply perfect.