Tomato cucumber mozzarella salad
This tomato cucumber mozzarella salad formula is refreshing, light, nutritious, and ideal for summer! This salad includes vibrant tomatoes, cucumbers, fresh mozzarella cheese, and a straightforward vinaigrette dressing.
It is remarkably simple to assemble and ready in fewer than 15 minutes. You can pair it with nearly everything, making it complete by adding any protein of your choice; it is truly incredible!
Related recipe: burrata tomato salad
If you enjoy Caprese salad, then you will appreciate this recipe; consider today’s dish as Caprese salad with cucumber but without balsamic vinegar. This salad is incredibly satisfying and perfect for a light lunch or dinner. To prepare this delightful, fresh summer salad, you will need a few fresh components. I didn’t use mozzarella pearls for this salad as they aren’t readily available in my area, so the whole cheese ball comes to the rescue.
If that’s your situation as well, simply drain the whole mozzarella ball on a thick kitchen paper towel to remove excess moisture before you slice it into small cubes. Let’s get started quickly.
This tomato cucumber mozzarella recipe
Is quick and easy to prepare: This salad comes together in no time, 10 minutes, and you’re finished; it is ideal for hectic weekdays or when you crave a wholesome meal but lack time to cook.
It’s rich in flavor: The tomatoes, mozzarella, and cucumbers are incredibly fresh and tasty. The dressing is quite straightforward yet delicious, bursting with flavor!
Healthy and light: This salad is crafted with fresh vegetables and serves as an excellent source of your daily vitamins. It is also light and low in calories, making it ideal for those summer days!
This salad is fantastic for summer but can truly be savored throughout the year. It pairs wonderfully with grilled chicken, fish, or steak. You can also relish it as a side dish or a main meal.
Make-ahead friendly and a perfect option to take along to your potluck, picnic, barbecue, or road trip!
Easily customizable; you can effortlessly double or triple this recipe to accommodate a large group. You can also incorporate additional vegetables like bell peppers or olives. The dressing can likewise be modified to suit your taste; if you like, you can introduce a hint of honey for extra sweetness.
Ingredients
Cucumber: I opted for English cucumber.
Tomatoes: I utilized cherry tomatoes but you can choose mini plum tomatoes or any other salad tomatoes of your preference.
Fresh mozzarella cheese
Onions: I selected red onions but you can replace them with yellow onion.
White wine vinegar: substitute it with red wine vinegar, balsamic vinegar, or balsamic glaze.
Olive oil: substitute it with extra virgin olive oil.
Fresh lemon juice
Italian seasoning: substitute it with Herbs de Provence or oregano and basil.
Salt and freshly cracked black pepper
How to prepare tomato cucumber mozzarella salad
In a small mixing bowl, combine olive oil, wine vinegar, lemon juice, olive oil, and Italian seasoning, whisking together until emulsified.
In a large bowl, add the diced tomatoes, chopped cucumber, onions, and mozzarella cheese. Pour the vinaigrette dressing over the salad and season with salt and black pepper.
Toss to combine, and keep refrigerated for a minimum of 30 minutes for the flavors
to meld. Serve and enjoy!
Suggestions
- Utilize fresh and high-quality ingredients for the best results.
- You may peel the cucumber before using it if you wish.
What to pair with tomato mozzarella salad
This salad serves as an excellent side dish to any meal; it pairs wonderfully with grilled chicken, fish, or steak. You can also enjoy it as a main course salad if you incorporate cooked pasta into it.
Here are some great protein options to accompany your salad
Grilled chicken kabobs
Grilled boneless chicken thighs
Pesto butter salmon
Broiled salmon
Baked meatballs
Broiled chicken
Easy baked chicken drumsticks
Corn on the Cob (Instant pot)
Air fryer turkey burger
Baked bbq thighs
Air fryer garlic butter shrimp
How to preserve
This salad tastes best when fresh but can remain in the refrigerator for up to 2 days. It may become slightly watery after 2 days, which is acceptable; just drain the extra moisture before serving. Freezing this salad is not advisable.
Additional salad recipes you’ll adore
Creamy shrimp salad
Creamy pasta salad
Cilantro lime cucumber salad
Watermelon feta salad
Simple cucumber salad
Egg salad
Tuna pasta salad
Lemon orzo salad with feta
Tomato Cucumber Mozzarella Salad
This tomato cucumber mozzarella salad recipe is refreshing, light, nutritious, and ideal for the summer! Crafted with ripe tomatoes, cucumbers, mozzarella cheese, and a straightforward vinaigrette dressing, it’s incredibly simple to prepare and ready in under 15 minutes. You can pair it with virtually anything—make it a complete meal by adding any source of protein; it’s simply outstanding!
- 4 cups English cucumber cleaned and diced
- 2 cups cherry tomatoes cleaned and halved
- 250 g mozzarella cheese diced
- ½ cup red onions sliced and separated
- 1 tablespoon white wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper to taste
- fresh basil leaves
Prevent your display from turning off
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In a small mixing bowl, combine olive oil, wine vinegar, lemon juice, olive oil, and Italian seasoning, whisking together until blended.
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In a larger bowl, incorporate the diced tomatoes, diced cucumber, onions, and mozzarella cheese. Drizzle the vinaigrette over the salad, seasoning with salt and black pepper. Taste and modify the seasoning as needed.
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Mix to integrate, and refrigerate for at least 30 minutes to allow the flavors to meld. Decorate with fresh basil leaves, serve, and enjoy!
This salad is best enjoyed fresh but can be kept in the refrigerator for up to 2 days. After 2 days, the salad may release some liquid, but that’s acceptable; just drain the extra liquid prior to serving. Freezing this salad is not recommended.
Calories: 289kcalCarbohydrates: 11gProtein: 16gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 9g
Cholesterol: 49mgSodium: 404mgPotassium: 404mgFiber: 2gSugar: 5gVitamin A: 905IUVitamin C: 23mgCalcium: 354mgIron: 1mg
Nutritional information: Please bear in mind that the nutrition label issued is an approximation calculated using an online nutrition tool. It may fluctuate depending on the particular ingredients and brands utilized. Under no circumstances will thedinnerbite.com be accountable for any loss or harm arising from your dependence on nutritional data.
I trust you will relish this tomato cucumber mozzarella salad. Kindly inform me of your experience if you give it a go! Please rate the recipe 5 stars and offer your thoughts in the comments section below. Tag me @thedinnerbite on Instagram and save it to your Pinterest. Please subscribe to the blog for free new recipes delivered to your inbox if you haven’t already.
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