Chicken Pineapple Kabobs Recipe

These grilled chicken pineapple skewers are scrumptious and tender, making it virtually impossible to go awry with this recipe as it comes together effortlessly! The chicken marinade is uncomplicated yet bursting with flavor; the skewers are prepared on a stovetop grill, but you can also bake them in the oven or broiler. Accompany with seasoned rice, salad, or couscous for a complete feast.

Chicken pineapple skewers recipe

Whether you’re entertaining visitors or simply wish to treat your family to something fresh or different yet enticing, then today’s recipe is designed for you. Additionally, if you believe pineapple doesn’t pair well with chicken, I encourage you to give this recipe a go! The juicy chicken and sweet caramelized pineapple pieces harmonize perfectly for summer or any day of the week! It’s sweet, tangy, and utterly delightful. This recipe is incredibly simple to prepare and even simpler to enjoy! It’s kid-friendly and wonderful for adults too.

So the next time you’re feeling tropical or just in the mood for something slightly different, try these Chicken Pineapple Skewers. I highly doubt you’ll have any leftovers from this dish, but in the (rare) chance that you do, know that they make an excellent sandwich filling.

Related recipe: If you’re a fan of food on a stick, then you’ll adore these grilled skewers with vegetables, air fryer chicken skewers or caprese skewer salad.

Tools required

Skewers: You can utilize bamboo (stick) or metal skewers. For this recipe, I am utilizing metal skewers (affiliate link).

Stovetop grill: I used a nonstick cast iron griddle (affiliate link).

Ingredients

Boneless skinless chicken breasts: substitute with boneless chicken thighs if preferred.

Pineapple pieces: It’s crucial to use fresh pineapples for optimal flavor and texture in this recipe.

Sweet chili sauce: swap with teriyaki sauce.

BBQ sauce.

Garlic powder.

Lemon pepper seasoning.

Ground black pepper.

Onion powder.

Olive oil.

Onions: I prefer using red onions for skewers, but you can choose any onion you like.

Bell peppers: I used red bell pepper, along with green and yellow bell peppers.

Salt.

How to prepare chicken pineapple skewers

Prep: Peel and chop the pineapple into small pieces, roughly the same size as the chicken cubes. Cut the bell peppers and onions to a similar size.

If employing wooden skewers, soak them in water for at least half an hour; this helps prevent burning while grilling.

Season the chicken and marinate: Pat the boneless chicken breasts dry using a kitchen paper towel. Place the chicken breast on a chopping board, and using a sharp knife, cube the chicken into pieces about 1.5 inches in size.

Transfer the cubed chicken to a bowl, add lemon pepper seasoning, garlic powder, onion powder, salt (if used), and black pepper, and mix well.

Combine olive oil, BBQ sauce, and sweet chili sauce in a bowl, stirring to blend. Pour half of the marinade over the chicken, mixing to combine, and reserve the rest. Marinate the chicken for at least 30 minutes.

Assemble the skewers: Thread the chicken, pineapple, onions, and peppers onto the skewers in an alternating pattern, as desired, and brush with some of the reserved marinade.

Preheat a stovetop grill on medium-high heat, and when ready, lightly oil the grill.

Cook: Place the chicken skewers on the grill, ensuring they are not touching. Grill for 10-15 minutes, turning occasionally, or until the chicken is fully cooked and no longer pink. While cooking, baste with reserved marinade. The internal temperature of the chicken should reach 165F when thoroughly cooked.

Serve right away with your preferred sides. I enjoy pairing this with rice, couscous, or pasta salad.

Some other delightful sides to pair with this dish include

Rice: Basmati rice, brown rice, mushroom rice, or garlic butter rice.

Potato salad

Creamy coleslaw

Lemon orzo salad with feta

Creamy pasta salad

Instant pot coconut rice

How to enjoy skewers

If you’re curious about the best method to enjoy skewers, the answer is quite straightforward: you eat them with your hands! Just pick up a chicken pineapple skewer and start nibbling. Alternatively, if you’d prefer not to use your hands, you can transfer the chicken and vegetables onto a plate and eat with your utensils.

How to store

Leftover chicken pineapple skewers can be kept in an airtight container or wrapped in foil and stored in the refrigerator for up to 2 days.

When ready to consume, reheat by preheating your oven or air fryer to 160C/325F for 2-4 minutes or until warm enough to your preference.

FAQs

Can You Freeze Chicken Kebabs

You are able to freeze the chicken kabobs, but not including the pineapple and vegetables as they would become mushy upon thawing. To freeze, permit the chicken to cool entirely, then place it in a freezer-safe bag or container and store for up to 2 months.

Will canned pineapple work for this recipe

No, I do not recommend utilizing canned pineapple as it won’t have the same flavor. For optimal taste and texture, use fresh pineapples.

What can I substitute the sweet chili sauce with

If you lack sweet chili sauce or cannot locate it in-store, replace it with sriracha and honey. Keep in mind, the dish might end up spicier depending on the amount of sriracha added, so begin with less and adjust to taste.

Can this be made ahead of time

Absolutely, you can prepare the chicken and vegetables a day prior. The chicken can be marinated for up to 12 hours, while the peppers and onions can be stored for up to 48 hours. Chop all necessary vegetables to ease your cooking task on the day of making the chicken kabobs.

Did you prepare this chicken and pineapple kabobs recipe? I would adore hearing from you! Please rate the recipe 5 stars and leave your feedback in the comment section below. Tag me @thedinnerbite onInstagramandsave to yourPinterest. Kindlysubscribeto the blog if you haven’t for fresh recipes directly in your inbox.