Cake Mix Brownies Recipe
Simple cake mix brownies! This recipe will guide you in crafting fudgy brownies from cake mix in straightforward steps. It is indulgent, decadently delightful, and effortless to prepare.
This is a fantastic recipe for when you require something sugary in your life, quickly! A one-bowl cake recipe everyone would adore.
Cake mix brownies recipe
How does a novice baker astonish family and friends? You create cakes, brownies, and similar treats using cake mix. Thanks, Betty Crocker! You’ve been a lifesaver forever. If you have ever pondered whether you can utilize cake mix for fudgy brownies, the answer is a resounding yes, and it’s quite simple to prepare too.
Cake mix brownies are a speedy and straightforward dessert that you can whip up in no time flat. All you require is a cake mix, eggs, vegetable oil, and chocolate chips (if desired).
The wonderful aspect of these brownies is that they taste just as delightful as a homemade version without all the hassle! If these brownies don’t fulfill your cravings for sweets, I’m at a loss for what will.
This, just like my homemade chocolate cake recipe, is ideal for any occasion, including Thanksgiving, Christmas, and Easter. Right, pull out your apron, and let’s pretend we are whipping up a storm in the kitchen, but in reality, we are simply making a lazy girl brownie.
Why this recipe is so fantastic
- This straightforward recipe genuinely takes 5 minutes to assemble, and it consists of only a few ingredients and one bowl, making cleanup a breeze.
- It’s quite easy to customize, and you may choose any type of cake mix that you prefer. I tend to favor chocolate cake mix.
- It’s incredibly quick, simple to make, and utterly scrumptious!
- There’s no lengthy list of instructions to follow; just add eggs, oil, and chocolate chips to the pre-packaged cake mix, and you’re finished.
Tools required
Mixing bowl
Spatula
8×8 square baking dish
Components
You will require the following components to prepare your brownies with cake mix
Chocolate cake mix: I’m utilizing Betty Crocker (it is simply the best, not sponsored, by the way) but feel free to choose any brand of your liking
Eggs at room temperature
Vegetable oil
Chocolate chips or chunks (optional but advised)
Instructions for making brownies with cake mix step by step.
First, preheat the oven to 350F/170C and spray an 8×8 square baking dish with oil, lining it with parchment paper, and set it aside.
In a mixing bowl, combine cake mix, eggs, oil, and chocolate chips and mix to combine.
Pour the brownie batter into the cake pan and spread it evenly.
Bake in the oven for 20-25 minutes.
Allow to cool for about 10 minutes before cutting into 9 or 12 squares. Enjoy on its own, with a scoop of ice cream, or drizzled with caramel sauce.
PS:This recipe is intended to be dense and fudgy; however, you will know if it is moist or sticky.
How to determine when brownies are finished
If crafting a cake recipe, it’s wise to set a timer to ensure accurate timing. This way, you won’t overbake; in this case, the brownies typically take between 20-30 minutes to cook.
When you insert a toothpick or cake tester into the center of your brownie and it emerges with wet batter, it may require an additional 3 to 5 minutes.
If the toothpick emerges with a gooey sticky residue, then it is done. If you prefer a cakey brownie, the toothpick should come out clean. Be cautious, as you don’t want to underbake it at this point.
To summarize: set a timer, check for a stained toothpick/cake tester, but this is not a deal-breaker, as you have visible checks too. If the brownie displays crackly edges and is firm in the center, no longer wobbly, then it’s complete.
How long can brownies last
Store brownies in an airtight container for up to 3 days at room temperature. They will last in the fridge for up to a week. I’ll be surprised if they endure that long. Personally, I don’t keep cakes or brownies longer than 24 hours at room temperature. They belong in the refrigerator!
Freezer: If you want to freeze them, wrap them in plastic and place them in a freezer bag or an airtight container and freeze for up to 3 months.
Suggestions
- If you lack chocolate chips, prepare these brownies with just 3 ingredients: cake mix, oil, and eggs.
- Enhance your boxed brownie with chopped nuts, crumbled cookies, crushed Oreos, M&M candies, and more chocolate if desired.
- Select any cake mix of choice, red velvet, yellow cake mix, strawberry, vanilla—all work beautifully in this recipe.
- Double the components and bake in a 9×13 inch cake pan.
- Choose cake mix from reputable brands such as Betty Crocker, Duncan Hines, Dr. Oetker, and more.
Watch how to create it
More simple dessert recipes you will adore
Easy vanilla sponge cake
The finest chocolate cake
Baked apple slices
Simple orange cake
Banana bread
Banana mug cake
If you prepared this quick
and straightforward relaxed girl brownie recipe, remember to provide me with feedback and evaluate it 5 stars. Mention me @thedinnerbite onInstagramand save it to yourPinterest. Kindlysubscribeto the blog if you haven’t yet, to receive free new recipes in your inbox
Cake Mix Brownies Recipe
Simple cake mix brownies! this recipe will teach you how to create fudgy brownies with cake mix in uncomplicated steps. It is decadent, sinfully delightful, and effortless to prepare. This is a superb recipe for when you crave something sweet in your life, quickly! A one-bowl cake recipe everyone will appreciate.
- 425 g chocolate cake mix
- 2 large Eggs at room temperature 120g when weighed without the shell
- 1/3 cup vegetable oil
- Chocolate chips or chunks optional but suggested
Keep your display from darkening
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Preheat the oven to 350F/170C, spray an 8×8 square baking dish with oil, and line it with parchment paper; then set it aside.
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In a mixing bowl, incorporate cake mix, eggs, oil, and chocolate chips, blending until smooth.
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Pour the brownie mixture into the baking dish and spread it evenly.
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Bake in the oven for 20-25 minutes.
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Allow to cool for approximately 10 minutes or entirely before cutting into 9 or 12 squares. Serve and savor!
Brownies can be kept in a sealed container for up to 3 days at ambient temperature. They will remain fresh in the refrigerator for as long as a week, though I would be amazed if they lasted that long. Personally, I do not store cakes or brownies longer than 24 hours at room temperature; they belong in the fridge!
Freezer: To freeze, wrap them in plastic and place in a freezer bag or a sealed container, storing for up to 3 months.
Calories: 244kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 38mgSodium: 405mgPotassium: 169mgFiber: 1gSugar:
21gVitamin A: 54IUCalcium: 76mgIron: 2mg
Nutritional information: Please keep in mind that the nutrition label offered is an approximation derived from an online nutritional calculator. It may differ depending on the particular ingredients and brands utilized. Under no conditions shall thedinnerbite.com be liable for any loss or damage arising from your dependency on nutritional details.



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