Halloumi and Couscous Salad

Halloumi and Couscous Salad

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Halloumi and Couscous salad is flavorful, succulent, and rich in taste. It’s the ideal midday meal that’s ready in just a few moments.

I adore salads, but they can become somewhat tedious if you don’t incorporate diverse flavors, textures, and colors.

This recipe for halloumi couscous salad is delicious, additionally, it’s really swift and simple, and while this recipe yields 2 servings of couscous and halloumi salad, you can easily adjust it to make it larger or smaller.

I frequently prepare this recipe with less lettuce, tomato, and cucumber and refrigerate half of the dressing, couscous, courgette, and halloumi for the next day if I’m having lunch solo. It all reheats wonderfully, so just place the extras in a container in the refrigerator.

*This post may includeaffiliate links to items I consider beneficial when preparing this recipe. As an Amazon Associate, I earn from qualifying purchases.*

Why I Adore Halloumi Couscous Salad

I cherish this Summer couscous salad because:

  • Courgette salad recipes are fantastic. Courgette is juicy and tender, making it ideal in summer salads.
  • Halloumi is among my favorites, but I’m often uncertain about how to use it!
  • The honey and lemon dressing is a small quantity, so there’s no need to concern yourself with bottling and storing any.
  • This halloumi couscous salad recipe is swift and straightforward.
  • It’s loaded with flavor, vibrancy, texture, and nutrition, everything a salad recipe should possess.
  • You could effortlessly include some chicken if desired, but I don’t believe it’s necessary.

Components for Halloumi and Couscous Salad

You can modify the foundation for your salad if you wish (different greens, for instance), but when I prepare my halloumi and couscous salad with courgette, I utilize:

Romaine Lettuce

Cucumber

Cherry Tomatoes

Instant Couscous– I prefer using something like roasted vegetable flavor, which pairs well with anything.

Cooking Spray

Courgette

Halloumi Cheese

And for the simple honey lemon salad dressing, I utilize:

Olive Oil– Extra virgin olive oil is excellent if you have it, but any oil will suffice!

Fresh Lemon Juice

Honey

Salt and Pepper

Can You Incorporate Red Onion?

Yes, finely chopped red onion would make a wonderful addition.

Can You Utilize Store-Bought Dressing?

If you prefer, certainly. I usually opt to prepare my own, though. It’s simple, and you can just create as much as you require. It also allows you to modify the flavor to match your preferences.

Can You Omit the Courgette?

This is a Courgette couscous and halloumi salad recipe, and the courgette complements

the halloumi. However, if courgette isn’t to your liking, feel free to omit it.

Can You Prepare Your Own Couscous?

Absolutely. Follow the instructions on the packet using vegetable broth.

Nevertheless, I usually keep several packets of instant (or quick-cook) couscous in my pantry. They are flavorful, straightforward to prepare, and economical.

How to Create Halloumi and Couscous Salad – Step-by-Step

In my view, salads ought to be swift and uncomplicated, and this one fits the bill. You can also find the complete instructions and measurements in the recipe card at the conclusion of this post.

Step One – Prepare the Dressing

Combine the oil, honey, lemon juice, and a dash of salt and pepper in a small bowl. Set this in the fridge until required.

Step Two – Prepare the Couscous

Prepare the couscous with boiling water, adhering to the packet instructions, and set it aside until it’s needed.

Step Three – Sauté the Courgette

Spritz a bit of cooking spray in a non-stick frying pan over medium heat.

Step Four

Introduce the courgette slices and sauté for several minutes on each side until they are tender and golden. Remove them from the pan and set aside.

Step Five – Prepare the Halloumi

Place the halloumi strips into the same pan and fry for a few minutes on each side until they turn a lovely golden brown.

You may also air fry both halloumi and courgette.

Step Six – Assemble the Salad

While the halloumi is cooking, distribute the lettuce, tomato, and cucumber into two salad bowls.

Step Seven

Give the dressing a stir and drizzle it over the salads.

Step Eight

Sprinkle the couscous on top.

Step Nine

Top with the courgette and crisp halloumi.

Serve right away.

Can You Grill the Courgette and Halloumi?

Grilled courgette and halloumi tastes delightful. If you choose to grill, that’s perfectly acceptable. Just be careful not to char them.

Can You Dice the Courgette and Halloumi?

Indeed. I often chop the halloumi and courgette into bite-sized pieces once cooked. This makes it convenient to enjoy your salad with one hand!

What to Accompany Couscous and Halloumi Salad

I usually serve my couscous halloumi salad by itself. You could consider adding some bread if desired, though it’s not essential.

Other Halloumi Recipes You May Enjoy

If you appreciate this straightforward halloumi and couscous salad, you might also like to try:

Halloumi and Couscous Salad

Author NameDonna

Halloumi and Couscous salad is delicious, succulent, and bursting with flavor. It’s the perfect lunchtime salad that can be prepared in minutes.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Course Dinner, lunch

Cuisine British

Servings 2 Servings

Calories 721 kcal

  • 1 Romaine Lettuce (Shredded)
  • 200 g Cucumber (Finely sliced)
  • 200 g Cherry Tomatoes (Halved)
  • 100 g pack Instant Couscous (Prepared according to packet instructions)
  • Cooking Spray
  • 1 Courgette (Sliced)
  • 225 g Halloumi Cheese (Cut into fingers)

For the simple honey lemon salad dressing:

  • 4 Tablespoons Olive Oil
  • 2 Tablespoons Fresh Lemon Juice
  • 1 Tablespoon Honey
  • Pinch Salt and pepper
  • Combine the oil, honey, lemon juice, along with a pinch of salt and pepper in a small bowl. Store it in the fridge until it’s needed.

  • Prepare the couscous as per packet instructions and set it aside until required.

  • Spray a little cooking spray into a non-stick frying pan over medium heat.

  • Add the sliced courgette and sauté for a few minutes on each side until they are tender and browned. Remove from the pan and set aside.

  • Place the halloumi fingers in the same pan and cook for a few minutes on each side until they turn golden brown.

  • As the halloumi cooks, arrange the lettuce, tomato, and cucumber into two salad bowls.

  • Whisk the dressing, then drizzle it over the salads.

  • Scatter the couscous on top.

  • Add the cooked courgette and halloumi.

Any nutritional information is provided as a general reference only and may not be exact. The data is generated using an online calculator based on my ingredients. Please conduct your own calculations if you seek precise information.

Keyword courgette, couscous, halloumi cheese, salad recipe

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