Halloumi Fajitas

Save this recipe for future use!

Halloumi Fajitas are an incredibly easy and flavorful dinner choice for families. Ideal for a midweek meal, for a meatless Monday, or as a delightful alternative to taco Tuesday.

Vegetarian Fajitas incorporating halloumi cheese with strips of peppers and onions are delicious, swift, and simple.

They offer a fantastic variation and are perfect for weekday dinners when you’re short on time.

Why I Adore Easy Halloumi Fajitas

I cherish this halloumi fajitas recipe because:

• They are speedy, straightforward, and economical.
• The children enjoy this kind of meal where they can personalize their own fillings and dips and sample various sides and flavors.
• It’s an excellent opportunity to sample something different, and a vegetarian fajita recipe is a tasty method to reduce meat intake.
• Veggie fajitas are quite nutritious.
• Warm tortilla wraps are delightful!
• You can include an assortment of sides, such as rice or tortilla chips, for a true feast.
• It’s simple to reheat leftovers for lunch the following day.

Ingredients For Halloumi Fajitas

I create my own fajita spice blend using:

Paprika

Oregano

Coriander

Cumin

Chilli Powder

Smoked Paprika

Pinch of Salt and Black Pepper

Then, to prepare my halloumi fajita recipe, you will also need:

Cooking Spray– Or olive oil.

Halloumi Cheese

Red Onion

Bell Peppers– Choose your favorites.

Garlic Puree– Or fresh garlic. But I prefer convenience! Garlic powder is another alternative.

Lime Juice– Fresh or from a bottle.

Tortilla Wraps

Dips to Accompany– I include soured cream, salsa, and guacamole. I also add grated cheese, but I recognize that cheddar on halloumi may not appeal to everyone.

You’ll Also Need

To prepare this recipe for halloumi fajitas, you will also require a sharp knife and cutting board, a large non-stick frying pan (affiliate link), and aluminum foil to wrap the fajitas. A spatula for stirring and a serving spoon are also helpful.

How to Create Halloumi Fajitas – Step-by-Step Directions

Comprehensive, straightforward directions and measurements are provided in the recipe card located at the conclusion of this article.

Step One – Prepare the Fajita Spice Mix

Combine the paprika, oregano, coriander, cumin, chili, smoked paprika, along with salt and pepper in a small bowl and set aside.

Step Two

Cut the halloumi into strips or fingers. Chop the onion and peppers as well.

Step Three

Spray a large non-stick frying pan with cooking spray and heat it over medium on the stovetop.

Step Four

Introduce the halloumi and fry for a few minutes on each side. The level of crispiness is your preference; I simply lightly brown mine.

Step Five

Take it out of the pan and place it on a dish.

Step Six

Put the onions into the same pan.

Generally, my pan requires a rinse and a quick wipe along with a fresh spray of oil once I have removed the halloumi.

Step Seven

Cook for 5 minutes until they start to soften, stirring frequently.

Step Eight

Add the garlic and peppers.

Step Nine

Cook for 5 minutes while stirring frequently. If you prefer your peppers quite soft, extend the cooking time.

Step Ten

Incorporate the lime juice (feel free to use more if your lime is petite) and halloumi, and stir thoroughly.

Step Eleven

Add two tablespoons of the fajita spice blend or more for a bolder taste, and mix it all well.

Should it be too dry, pour in additional lime juice or a splash of water to facilitate blending in the spices. I usually add some water, just enough to help integrate the spice mix.

Step Twelve

Allow to cook for 5 minutes, stirring often, until the halloumi is heated through and everything is coated in the spices.

Step Thirteen

While this is happening, wrap the wraps in foil and heat them in the oven for 5 minutes. You also have the option to microwave them for a few seconds.

Step Fourteen

Stuff the warm wraps with halloumi strips, peppers, and onions, along with dips of your choice, and wrap them. Serve right away.

Top Tips

This recipe is incredibly simple, so I don’t possess many suggestions.

• Ensure that the pan is nice and hot before adding the halloumi. This will prevent it from sticking and assist in achieving that beautiful golden hue.
• If anything adheres, rinse your pan before adding the onions.
• Cook according to your preferences. If you enjoy crunchy onions and peppers, don’t fry for as long. Fry longer if you favor them soft.
• I find thin strips of halloumi easier to wrap.
• This recipe can also be made using mini wraps.

What to Serve with Halloumi Fajitas

I pair my halloumi fajitas with classic Mexican-style sides.

Tortilla chips are excellent and provide a method to utilize leftover dips! Other great options include rice, salad, corn on the stove, and potato wedges.

Variations

Halloumi fajitas are straightforward, and alterations can be made easily if desired.

Add additional chili powder or a pinch of cayenne pepper if you seek spicy halloumi fajitas.

You may also choose to use more or less spice mix.

For wetter fajitas, add either extra lime juice or a dash of water.

Incorporate sliced chicken breasts if you wish to have chicken and halloumi fajitas. Brown this in the pan and set aside before adding the halloumi. Return it with the halloumi and cook until the chicken is thoroughly heated and fully cooked.

The primary variation in any fajitas is the filling. You could include courgette if you desire, utilize different colored peppers, and incorporate various dips and sauces. Black beans and mushrooms are popular extras for veggie fajitas, too. Experiment with your favorite ingredients!

Leftovers

If you possess any remaining fajita spice mix, it can be used for pasta, tray bakes, or other Mexican-style dishes like burritos or halloumi tacos.

Leftover halloumi fajita stuffing and vegetables can be reheated in a pan with a bit of oil, cooking spray, or water for approximately 5 minutes. Alternatively, cover the tray loosely in foil and bake in the oven for about 10 minutes.

Serve again with tortillas or alongside pasta, wedges, or rice for another hearty dinner. If there’s only a small amount remaining, incorporate rice into your wraps for delightful halloumi burritos.

Storage

Keep leftover halloumi fajitas in the refrigerator in a sealed container for 3-4 days.

You may also freeze them in an airtight container for up to two months. Thaw overnight in the refrigerator prior to reheating.

FAQ

Additional Recipes

If you enjoy these halloumi fajitas, you may also like:

Other halloumi dishes you might find appealing include:

Recipe Card

Save this recipe for later!