Pulled Pork Pasta
Convert your leftover pulled pork into a delightful pasta meal with this simple recipe. Pulled pork pasta is ideal for a swift and scrumptious weeknight dinner.
I adore BBQ pulled pork. However, it tends to yield a substantial amount, and we generally serve it in bread rolls, resulting in plenty of leftovers.
While serving it again is tempting, this pulled pork pasta serves as a wonderful alternative if you have excess pulled pork.
Alternatively, you can prepare this pasta with fresh pulled pork and enjoy the leftovers on a sandwich the following day. It’s a remarkable and uncomplicated recipe that you can customize to fit what you have, providing you versatility in utilizing your pulled pork.
What Can You Do with Leftover Pulled Pork?
Pulled pork is a delectable dinner option, and the leftovers are excellent for incorporation into other dishes. The texture and addition of BBQ sauce ensure it remains moist and reheats exceptionally well.
This leftover pulled pork pasta recipe is fantastic, but you might also consider pulled pork sandwiches, a pasta bake, or BBQ flatbread pizzas with leftover pulled pork.
Ingredients for Pulled Pork Pasta
When I create this pulled pork pasta recipe, I usually utilize:
Cooking Spray– or olive oil
Pulled Pork
Red Onion
Garlic
Bell Pepper
Mushrooms
Penne
And that’s it! Most of the taste comes from the pulled pork, so I merely add some vegetables to enhance it and include nutrition for a healthier family dinner.
You might also sprinkle some grated cheese on top, and other vegetables like zucchinis and extra peppers work wonderfully as well.
Does it Have to Be Leftover Pulled Pork?
No. You could use my pulled pork recipe and serve it with pasta on the first day.
However, it’s a perfect recipe for leftovers if you don’t have sufficient to create much with.
What Pasta Should You Use for Pulled Pork Pasta?
I typically opt for inexpensive penne pasta. You could opt for absolutely anything however.
Pulled pork spaghetti would be fantastic. It genuinely is an easy pulled pork pasta, so utilize what you have or what you prefer.
Do You Need to Make a Pulled Pork Pasta Sauce?
No, generally I do not find it necessary to prepare a sauce for this pulled pork pasta, but it will depend on the dryness of the pork, particularly if you are using leftovers.
I simply add a ladle of pasta water, which is blended with the BBQ sauce on the pork and tastes delightful, without being overpowering.
You could incorporate additional BBQ sauce if desired, or even simmer in a can of diced tomatoes if you prefer a pasta meal with a tomato sauce.
Another suggestion is to add approximately 100ml of red wine.
How to Make Pulled Pork Pasta – Step-by-Step
This is such a straightforward meal. You can find full measurements and directions at the end of this entry, along with detailed guidance here.
Step One
Chop or cut the onions, mushrooms, and bell pepper.
Step Two
Place a sizable pot of salted water on to heat for the pasta.
Introduce the pasta once the water is bubbling and cook according to the package guidelines.
Step Three
Coat a large skillet with cooking spray and heat over medium flame on the stovetop.
Step Four
Incorporate the onions into the skillet and sauté for 5 minutes, stirring until tender.
Step Five
Mix in the minced garlic and sauté for an additional 2 minutes, stirring frequently.
Step Six
Combine the mushrooms and bell peppers. Sauté for a few minutes, stirring frequently.
Step Seven
Add the shredded pork.
If you have limited amounts, you might consider including more vegetables as well.
Mix thoroughly.
Step Eight
Scoop a ladle of pasta water from the pot, and pour it over the pork.
Stir thoroughly.
You may wish to add some additional BBQ sauce or a can of diced tomatoes if you prefer a sauce-rich dish, though it’s not essential for flavor.
Step Nine
Allow it to simmer and cook for 10 minutes until the pork is very hot.
Step Ten
Serve alongside the prepared pasta, adding cheese if desired.
Additional Pasta Dishes
If you enjoy pasta as much as I do, you might also want to try:
Pulled Pork Pasta
Author Name
Don’t let your leftover pulled pork be wasted! Try this scrumptious pasta dish that will make your taste buds rejoice! It’s quick and simple to prepare!
- Cooking Spray (or olive oil)
-
400 g Pulled Pork (If utilizing remnants, as much as you have is acceptable.)
- ½ Red Onion (Finely Chopped)
- 3 Cloves Garlic (Crushed)
- 1 Bell Pepper (Chopped)
- 100 g Mushrooms (Sliced)
- 200 g Penne (Prepared according to packet instructions)
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Spray a large skillet with cooking spray and heat it over medium flame on the stove.
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Add the onions to the skillet and sauté for 5 minutes, stirring until tender.
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Incorporate the garlic and fry for an additional 2 minutes, stirring frequently.
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Add in the mushrooms and peppers. Cook for a few minutes, stirring regularly.
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Incorporate the pulled pork and mix thoroughly.
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Capture a ladle of pasta water from the pot and pour it over the pork.
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Mix thoroughly.
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Allow it to simmer and cook for 10 minutes until the pork is steaming hot.
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Serve alongside the prepared pasta, adding cheese if you wish.
- If the pork is excessively dry or you desire additional flavor, add some BBQ sauce or a can of diced tomatoes.
- If you’re utilizing leftover pulled pork and don’t have much, increase the veggies.
- Consult the post above for extra tips and suggestions.
Any nutritional data is offered merely as a general reference and may not be precise. The details are calculated using an online tool and are specific to my ingredients. Please perform your own calculations if you seek exact data.
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