Air Fryer Chicken Traybake

Air Fryer Chicken Traybake

Keep this recipe for future reference!

Uncover the ultimate air fryer chicken traybake recipe – swift, nutritious, and packed with taste. Ideal for hectic weeknights, this one-pan dish delivers succulent chicken and crunchy vegetables cooked to perfection in merely 30 minutes. Perfect for family meals, it’s your go-to for effortless, wholesome eating. Give it a try today!

If you enjoy air fryers and seek a simple recipe with a short cooking duration that everyone in the family will adore, you must definitely give this air fryer Spanish chicken style tray bake a shot.

I’m enamored with traybakes. They simplify life, and I often view them as the summer variant of a casserole or stew. All the components in one location, yet with a summery flair and a significantly reduced cooking time.

Why I Adore Air Fryer Chicken Traybake

Air fryer chorizo and chicken traybake is ideal for summer family meals, and simple midweek dinners due to:

  • It’s among my few recipes that lack garlic!
  • Chicken and chorizo dishes have such a delightful taste, without the requirement for excessive seasoning.
  • This chorizo chicken traybake is incredibly fast and straightforward.
  • There’s an abundance of color and flavor.
  • The vegetables are wonderfully juicy. Perfect for summer.

Ingredients For Air Fryer Chicken and Chorizo Traybake

When I prepare this simple air fryer chicken and chorizo traybake, I utilize:

Red Onion

Bell Peppers – Other colors are fine too.

Courgette

Baby Potatoes

Chorizo

Mini Chicken Breast Fillets

Olive Oil – Other oils are also acceptable.

Sea Salt and Freshly Ground Black Pepper

Smoked Paprika

You Will Also Require

The links in this section are affiliate links. This means that if you purchase anything, I receive a small commission, but it does not influence the price you pay. I’ve endeavored to find items that are as similar as possible to, or superior to (if not exact) the ones I use, and I sincerely believe they are all valuable investments.

I don’t utilize liners or baking trays for this meal; I simply throw everything onto the tray.

Apart from my

air fryer, I utilize a mixing bowl, a substantial knife and cutting board, and a silicone spatula to assist in mixing everything, that’s pretty much it.

It’s an incredibly straightforward and rapid air fryer evening meal that doesn’t require any extravagant tools; nevertheless, I always suggest employing a food thermometer while preparing meat in the air fryer. 

How to Air Fry a Chicken Traybake – Step-by-Step Instructions

Complete, straightforward instructions and measurements are accessible in the recipe card at the end of this post.

Step One

Combine the potatoes, onion, courgettes, and peppers in a sizeable bowl. 

Step Two

Incorporate the majority of the oil, paprika, alongside a generous pinch of salt and pepper. 

Step Three

Mix thoroughly, ensuring they are evenly coated in seasoning. 

Step Four

Pour into the basket of your air fryer (on top of the crisper tray) and spread uniformly. 

Step Five

Put the chicken fillets back in the same bowl and coat with the remaining oil and seasoning. 

Step Six

Arrange the chicken atop the vegetables in the air fryer basket. 

Step Seven

Sprinkle with the chorizo. The chorizo will exude a great deal of delightful spicy oil, which will drip down into the tray of your basket. Placing it on top for the initial stage of baking ensures that it will at least flow over everything else on its descent there. 

Step Eight

Air fry for 20 minutes at 180 degrees C, stirring well halfway through. 

Step Nine

Utilize a food thermometer to confirm the chicken has attained a temperature of 70 degrees C at the center prior to serving, air frying a bit longer if found necessary. 

Step Ten

Carefully transfer into serving bowls, gently taking out the tray from your basket when it’s emptied to collect and serve any oils that have leaked from the chorizo. I employ a silicone spatula merely to assist in this process, drizzling it over our plated dishes. 

Serving Suggestions

I present my air fryer chicken and chorizo traybake as it is, directly from the basket. It’s a comprehensive one-pot recipe that encompasses everything you require without additional sides or extras. 

Variations

One of the finest aspects of this type of traybake dinner, regardless of whether cooked in the air fryer or baked in the oven, is the flexibility to incorporate numerous different ingredients and spices to create the meal that suits your family. 

Use Chicken Thighs

A chicken thigh traybake is always delightful. 

You can opt for chicken thighs, whether bone-in and skin-on, or boneless and skinless, instead of mini fillets. 

You might also utilize whole chicken breasts. 

Just keep in mind that they will need more time to cook, so utilize a thermometer to ensure they are thoroughly cooked prior to serving. 

If you choose chicken with skin, I suggest detaching it before mixing and then placing it back on top before air frying again. This will aid in crisping up the skin. 

Use Different Vegetables

My daughter enjoys cherry tomatoes, so we frequently incorporate some for the last 5-10 minutes. You can include other vegetables that you prefer as well. 

Add Some Harissa

Harissa chicken traybake recipes are wonderful. If you desire that additional flavour, mix in a small amount of harissa paste instead of paprika, and toss before adding your ingredients to the air fryer. 

Add Cajun Seasoning

Cajun chicken breast air fryer recipes are excellent as well. Just replace paprika with cajun seasoning. 

Cajun chicken thighs in the air fryer are very tasty too!

You can honestly experiment with any spice blend you prefer! 

Leftovers

This recipe isn’t particularly substantial for four, so leftovers are unlikely. If you happen to have any, you can reheat in the microwave, air fryer, or oven, ensuring with a food thermometer that the chicken is safe before serving. 

Storage 

Keep your leftover air fryer chicken traybake in the refrigerator in a sealed or covered container for 1-2 days. 

FAQ

For how long should a chicken bake in the air fryer?

Approximately 20 minutes, though this varies depending on the chicken’s size, available space in the air fryer, and the cooking temperature. It is advisable to use a food thermometer.

Is it possible to place a baking tray in the air fryer?

Yes, if it fits. However, the air fryer operates by circulating air around the food, so it performs better without one.

What is the cooking duration for chicken in an air fryer?

Ranging from 15 to 20 minutes, depending on the size, temperature, and additional items being prepared. Employ a food thermometer.

Other Recipes

If you enjoy this simple air fryer recipe, you may also be interested in:

Air Fryer Chicken Traybake

Author NameDonna

Simple air fryer chicken traybake – a fast, nutritious one-pan dish prepared in 30 minutes. Succulent chicken and crunchy vegetables, ideal for hectic weeknights.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Course Dinner

Cuisine British, Spanish

Servings 4 Servings

Calories 546 kcal

  • 1 Red Onion (Chopped into 8 segments)
  • 2 Bell Peppers (deseeded and chopped into large pieces)
  • 1 Courgette

    (trimmed at both ends and sliced)

  • 500 g Young Potatoes (cut into pieces)
  • 200 g Chorizo Sausage (cut into pieces)
  • 400 g Small Chicken Breast Strips
  • 1 Tablespoon Extra Virgin Olive Oil
  • Pinch Salt and Black Pepper
  • 1 Teaspoon Smoked Paprika
  • Combine the potatoes, onion, zucchini, and bell peppers in a large mixing bowl.

  • Incorporate most of the oil, paprika, along with a generous pinch of salt and pepper.

  • Stir thoroughly until all ingredients are uniformly coated in seasoning.

  • Transfer to the basket of your air fryer (resting on the crisper tray) and distribute evenly.

  • Add the chicken strips to the same bowl, tossing them with the remaining oil and seasoning.

  • Arrange on top of the veggies in the air fryer basket.

  • Scatter the chorizo over the top.

  • Air fry for 20 minutes at 180 degrees C, stirring well halfway through.

  • Ensure the chicken has reached an internal temperature of 70 degrees C using a food thermometer before serving, air frying for a bit longer if needed.

  • Pour directly into serving dishes, carefully extracting the tray from your basket when empty to collect and serve any oils released from the chorizo.

All nutritional details are provided as a general reference only and may not be completely accurate. This information is generated using an online calculator and is specific to the ingredients I have used. Please perform your own calculations if you need exact details.

Keyword air fryer, poultry recipes, quick

Save this recipe for future use!

Post Comment

You May Have Missed