Quick And Easy Mexican Chicken Wraps

How to Prepare Mexican Chicken Wraps – Step-by-Step Guidance

Comprehensive, simple-to-follow guidance and measurements can be found in the recipe card at the end of this article.

Step One

Dice the peppers (and remove the seeds), the onions, and chicken, and drain the butter beans.

Step Two

Combine the spices, salt, and pepper in a small bowl and set aside.

Step Three

Heat the oil in a large, non-stick, heatproof frying pan over medium heat on the stove.

Step Four

Incorporate the onions and sauté for 5 minutes, stirring frequently. Cook for a longer duration if you prefer them very soft.

Step Five

Introduce the chicken and cook for 5-10 minutes, stirring regularly until browned.

Step Six

Incorporate the peppers and beans.

Step Seven

Add the spices along with water, and mix thoroughly.

Step Eight

Simmer for 15 minutes, stirring now and then.

Step Nine

Ensure the chicken is thoroughly cooked and reaches over 75 degrees C in the center prior to serving. I advise using a food thermometer.

Step Ten

Serve on tortilla wraps with cheese and any dips or sauces of your preference and fold. I include grated cheddar cheese and sour cream, along with tomatoes and lettuce for added crunch.

Fold and wrap to serve.