3-Ingredient Air Fryer Almond Butter Cookies

How To Create 3-Ingredient Almond Butter Cookies (step-by-step instructions)

STEP 1. Begin by mixing creamy almond butter and white sugar in a medium-sized bowl. Incorporate the egg and blend everything thoroughly until you achieve a smooth cookie batter. (Photos 1 & 2)

STEP 2. Trim parchment paper to fit your air fryer basket perfectly – minimal excess paper on the sides is recommended as it may blow up and interfere with the cookies.

STEP 3. Utilizing a small cookie scoop (approximately 1.2 tablespoons), place four cookie dough balls onto the parchment paper, ensuring they are spaced roughly 2 inches apart. (Photos 3 & 4)

STEP 4. Form the traditional crisscross design by gently pressing a fork into each cookie ball twice, creating perpendicular impressions. Lift the fork slowly to retain the pattern. (Photos 5 & 6)

STEP 5. Air fry at 370°F for 6.5-7 minutes until the cookies are golden brown at the edges. (Photos 7 & 8)

STEP 6. Allow the cookies to rest undisturbed in the air fryer basket for 10 minutes – this step is essential for proper setting.

STEP 7. Gently transfer to a fresh sheet of parchment paper to cool completely.

STEP 8. Repeat the procedure with the remaining dough until all cookies are baked.