Creamy Cucumber Salad With Sour Cream
You require merely 10 minutes or less to prepare this invigorating summery creamy cucumber salad with sour cream recipe. This creamy cucumber dill salad consistently succeeds in gathering everyone around the table, making it an ideal side dish for any season. It is light, revitalizing, and tasty.
Creamy Cucumber Salad (Creamy cucumber dill salad)
You’ll appreciate this recipe because it is budget-friendly, simple, and quick, needing just a few ingredients. Even the most selective eater would enjoy this!
A delightful creamy cucumber salad should possess a blend of sweetness, acidity, and creaminess. This summer salad embodies all of that and beyond. It is fresh, airy, and delectable! More importantly, it is also a nutritious salad that remains low in calories and incredibly refreshing, primarily due to its high water content. This salad is perfect for a summer potluck, picnic, or barbecue.
Related posts: cucumber water and cucumber juice
Best cucumber for salad
The top choice for salad cucumbers is the English cucumber, also referred to as a seedless cucumber. They are lengthy, feature a thinner skin, and provide the ideal texture for salads. They have fewer seeds and are sweet, making them fantastic for salads. That being said, I have also experimented with baby cucumbers, known as Lebanese cucumbers (Persian cucumbers), for salads, and they were just as good.
Best vinegar for cucumber salad
The finest vinegar for cucumber salad includes white vinegar or apple cider vinegar, or any gently flavored vinegar. These options are light and won’t overshadow the taste of the salad.
Do I need to salt and drain the cucumber before assembling?
It is unnecessary to salt and drain the cucumber for this recipe. The purpose of salting cucumbers is to eliminate the water content to prevent the salad from becoming soggy. However, in this instance, as the salad is consumed immediately or within a few hours of preparation, this step is not needed, and the salad will remain crisp.
What you’ll need to make creamy cucumber salad
Cucumber: I suggest using English cucumber for this salad; you can opt to peel it or leave the skin intact. English cucumbers have fewer seeds, so you don’t need to scoop them out for this recipe.
Red onion: Its crunchiness and sweetness add a delightful contrast to the salad. If you aren’t fond of the taste of raw onion, you can soak it in cold water for 10 minutes.
Sour cream: I prefer using full-fat sour cream, though light sour cream works too. You can swap sour cream with Greek yogurt and increase the sugar slightly to counterbalance the tanginess of the yogurt.
Dillweed: This herb is essential in this salad, imparting a wonderful flavor. If using dried dill instead of fresh, double or triple the amount for the recipe.
Sugar: This helps to mellow the sharpness of the sour cream, vinegar, and onion. You only need about a teaspoon, but you can exclude it if desired.
White wine vinegar
Salt and black pepper
Garlic powder: this is optional
How to make creamy cucumber salad with sour cream
Create the sour cream dressing: In a bowl, whisk together sour cream, dillweed, sugar, white wine vinegar, salt, and pepper until well blended, then set aside or refrigerate until needed.
Prepare the veggies: With a sharp knife or mandoline, slice the cucumber thinly; you can peel the skin or leave it on. Also, slice the onions.
Combine: Add the thinly sliced cucumbers and onions into a bowl, pour in the sour cream dressing, and gently stir to mix.
Serve right away or place it in the refrigerator for about 30 minutes for the flavors to meld.
How to store
Creamy cucumber salad is best enjoyed immediately or within a few hours (up to 4 hours). After this period, the salad begins to become watery, and the cucumbers lose their crunch. If you wish to prepare it in advance, I recommend making the salad dressing and slicing the cucumber separately, then combining them at serving time. This method keeps your salad fresh, delightful, and crunchy.
What to serve it with
This salad pairs wonderfully with grilled chicken, fish, or steak. It’s also tasty on its own as a light lunch or dinner. You can accompany this salad with any of the delectable dishes below.
Oven-baked pork chops
Air fryer pork steak
Baked BBQ chicken thighs
Crispy fish burger
Marinated chicken breast
Korean chicken wings
Air fryer hamburger
BBQ chicken wings
Pesto butter salmon
Broiled salmon
Air fryer lemon pepper chicken wings
Air fryer hot dogs
Looking for more cucumber recipes
Tomato cucumber Mozzarella Salad
Cucumber apple salad
Easy cucumber salad
Lemon orzo salad with feta
Creamy tuna pasta salad
Creamy Cucumber Salad With Sour Cream
You only need 10 minutes or less to prepare this refreshing summer creamy cucumber salad with sour cream recipe.
This rich cucumber dill salad always succeeds in gathering everyone at the table; it serves as an ideal accompaniment for any season. It is airy, invigorating, and delicious.
- 1 English cucumber approximately 1 foot long and 2 inches thick
- ½ cup red onion
- ½ cup sour cream
- 1 ½ teaspoon dillweed replace with 1 Tbsp fresh dill or as necessary
- 1 teaspoon sugar granulated or caster
- 1 Tablespoon white wine vinegar
- Salt and black pepper to taste
- ½ teaspoon garlic powder optional
Stop your screen from dimming
-
In a mixing bowl, blend sour cream, dillweed, sugar, white wine vinegar, salt, and pepper until well incorporated, then set aside or refrigerate until required.
-
With a sharp knife or mandoline, slice the cucumber into thin pieces; you may peel it or leave the skin intact. Additionally, slice the onions.
-
Combine the thinly sliced cucumber and onions in a bowl, then add the sour cream dressing and gently stir to mix. Taste and modify salt and black pepper as preferred.
-
Serve right away or chill in the refrigerator for roughly 30 minutes to allow the flavors to meld. Savor!
Creamy cucumber salad is ideally enjoyed right away or within a few hours (a maximum of 4 hours). After that period, the salad begins to become watery and the cucumber loses its crispness. If you wish to prepare it in advance, I suggest making the salad dressing and sliced cucumber separately and mixing them when you’re ready to serve. This way, your dish will remain fresh, delightful, and crunchy.
Calories: 78kcalCarbohydrates: 6gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 12mgPotassium: 182mgFiber: 1gSugar: 3gVitamin A: 261
IUVitamin C: 4mgCalcium: 46mgIron: 0.3mg
Nutritional information: Please bear in mind that the nutritional label given is an approximation derived from an online nutrition calculator. It may differ based on the exact ingredients and brands utilized. Under any circumstances, thedinnerbite.com shall not be accountable for any loss or damage arising from your dependence on the nutritional details.
So here it is, a simple and tasty creamy cucumbers salad recipe that the entire family will adore. As ever, if you tried this recipe, I would love to get your thoughts! Please rate the recipe with 5 stars and share your feedback in the comments below. Tag me @thedinnerbite on Instagram and save it to your Pinterest. Don’t forget to subscribe to the blog if you haven’t yet for complimentary new recipes in your inbox.



Post Comment