Turmeric Rice (Instant Pot)
This instant pot turmeric rice serves as an ideal accompaniment for rice bowls, or whenever you crave a classic seasoned rice, which you can match with nearly anything. With just 7 essential pantry ingredients, you can present this mouthwatering and airy turmeric rice that everyone will adore on the table in less than 15 minutes.
Reasons to adore this recipe
This Turmeric rice is light, tasty, and delightful. Ideal for all your Indian-inspired dishes or simply as a side to chicken, pork, salmon, or even tofu. I appreciate how adaptable this dish is and how affordable the ingredients are. You will cherish this recipe because it is
- Great for meal prepping. The rice can be stored in the refrigerator in a sealed container for up to 4 days and can be frozen for as long as 3 months.
- Straightforward, effortless, quick and completely hands-off.
- Pantry Essentials: All the components required for this turmeric rice are pantry staples that most individuals already possess.
Related dishes: Greek lemon rice and garlic butter rice.
Ingredients Required
Rice: I utilized golden sella basmati rice, which cooks similarly to long-grain white rice. Any variety of rice can work for this recipe, but be ready to modify the cooking time as not all rice cooks identically.
Turmeric: This is the highlight of the recipe! It imparts the rice with its stunning yellow hue and gentle earthy taste. Turmeric is also renowned for its anti-inflammatory benefits, making this dish not only scrumptious but also nutritious.
Olive oil: Swap it with ghee for a more authentic flavor. You could also opt for vegetable oil, butter, or coconut oil.
Aromatics: I opted for fresh onion, garlic, and ginger for this dish. They can be replaced with dried versions for ease, but I highly endorse using fresh aromatics for the finest flavor.
Salt to your liking
Water: I used water, but you can easily substitute it with stock/broth or low-fat coconut milk. Bouillon cubes are also an option if preferred.
Fresh cilantro (coriander): used for garnish and stir into the rice for enhanced flavor.
Instructions for Making Instant Pot Turmeric Rice
Wash and drain your rice until the water is clear. This step is crucial as it eliminates excess starch, leading to fluffier rice.
Activate your instant pot and select “Saute” mode. Once heated, pour in olive oil and let it warm up. Add the chopped onions and sauté until soft, translucent, and aromatic. Incorporate garlic and ginger, mix well, and cook for 30 seconds or just until aromatic. Keep an eye on it to prevent burning.
Incorporate the rinsed rice, turmeric powder, and salt, mixing well to combine.
Pour water into the pot, stir briefly, and secure the lid. Ensure the valve is positioned on “sealing.”
Select the “Manual/Pressure Cook” function and set the time for 6 minutes at high pressure.
After completion, allow for a natural release for 5 minutes before carefully opening the valve to release the remaining steam.
Mix in the chopped cilantro (coriander). Stir or fluff the rice with a fork. Serve and enjoy!
Note: Modify the water ratio based on the type of rice used.
Pair with chicken with peppers and onions, prawn curry, or this easy firecracker beef.
Variations
- Mix in frozen peas or assorted vegetables for enhanced nutrients
See how to prepare it
https://www.youtube.com/watch?v=PcSHORB851U[/embed>
More rice dishes you will enjoy
Cumin rice
Instant pot pork chops and rice
Garlic butter rice
Instant pot coconut rice
Mixed vegetable rice
Leftover turkey fried rice
Easy egg fried rice
Turmeric Rice (Instant Pot)
This instant pot turmeric rice is the ideal side for rice bowls or whenever you desire a classic seasoned rice that pairs well with anything. With just 7 necessary pantry ingredients, you can have this delectable and airy turmeric rice that everyone will appreciate on the table in under 15 minutes.
- 2 cups rice I opted for golden sella basmati rice
- 1 teaspoon turmeric
- 2 Tablespoons olive oil see note
- 1 small onion finely chopped
- 4 garlic cloves finely chopped
- 1 teaspoon fresh ginger finely minced
- Salt to taste
- 3 cups Water see note
Prevent your display from dimming
-
Rinse the rice multiple times until the water is clear. Drain and set aside.
-
Activate your instant pot and select “Saute” function. Once heated, add olive
-
Introduce the rinsed rice, turmeric, and salt and mix thoroughly.
-
Add water to the pot, stir and secure the lid. Ensure the valve is positioned to “sealing.”Note: Modify the water ratio based on the variety of rice utilized.
-
Choose the “Manual/Pressure Cook” option and set the timing to 6 minutes at high pressure.
-
After completion, permit a natural release for 5 minutes before gently opening the valve to vent any remaining pressure.
-
Add the chopped cilantro (coriander). Using a fork, stir or fluff the rice. Serve and enjoy!
Heat the oil until it’s hot. Incorporate the chopped onions and sauté until tender, clear, and aromatic. Add ginger and garlic, mix well and cook for 30 seconds or until aromatic. Be vigilant so that it doesn’t get burnt.
- Replace olive oil with ghee for a more genuine flavor. You may also opt for vegetable oil, butter, or coconut oil.
- Swap water with broth or low-fat coconut milk. Bouillon cubes can also be used if you desire.
Calories: 278kcalCarbohydrates: 52gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 10mgPotassium: 116mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 2mg
Calcium: 29mgIron: 1mg
Nutritional information: Please be aware that the nutrition label shown is an approximation derived from an online nutrition calculator. It may differ according to the particular ingredients and brands you choose. Under no circumstances will thedinnerbite.com be accountable for any loss or harm resulting from your dependency on nutritional details.
And there you have it, a straightforward and rapid fluffy rice accompaniment recipe that you can prepare at home in a flash. As always, if you tried this recipe, I would be eager to hear back from you! Please rate the recipe 5 stars and share your thoughts in the comments section below. Tag me @thedinnerbite on Instagram and save it to your Pinterest. Ensure to subscribe to the blog for complimentary new recipes sent directly to your inbox.
Post Comment