Mango Avocado Salsa
This is the finest summer mango avocado salsa creation. It is refreshing, colorful, and brimming with taste. You’ll adore it since it pairs well with everything and anything, is budget-friendly, and is extremely simple to prepare.
Reasons to try this mango avocado salsa recipe
- Loaded with fresh tastes: it is sweet, rich and delightful
- Ideal side dish (or toppings) for all your summer barbecues. Tacos, rice bowls, burritos, steaks, shrimp and much more
- It requires a few ingredients and can be tailored to your liking.
- It can be prepared in advance.
- You can multiply the recipe to fit your requirements.
Ingredients needed
Mature mango: A mature mango that is still firm and not soft to the touch is required for this recipe
Avocado: similar to the mango, it should be ripe and not overly soft
Red onion
Red bell pepper: I prefer red bell pepper over tomatoes, but you can substitute tomatoes for red bell pepper.
Jalapeno: adds a bit of spiciness to the salsa
Cilantro for a fresh touch
Lime juice
Cumin and smoked paprika: These are optional but I highly suggest including them for extra flavor.
Salt to taste: Salt is essential to unify the salsa’s flavors. A small pinch should suffice.
Creating mango avocado salsa
Begin by prepping your ingredients. Wash and chop the ripe mango (the flesh without the skin), avocado, red onion, red bell pepper, jalapeno (remove seeds for milder spice), and cilantro.
In a mixing bowl, mix the diced mango, avocado, red onion, red bell pepper, jalapeno, and cilantro. Season with cumin, smoked paprika, and salt according to your preference.
Drizzle lime juice over the mixture and gently combine all the ingredients until thoroughly mixed.
Allow the salsa to chill in the refrigerator for at least 10 minutes or until needed before serving, to let all the flavors blend.
Enjoy it with tortilla chips, crackers, or as a topping for tacos, burritos, or grilled or air-fried chicken.
Storing the salsa
I prefer to enjoy this salsa on the day it’s prepared, and I rarely have leftovers. That said, should you have any remaining, store it in an airtight container in the refrigerator right away to maintain freshness and consume within 3 days.
You can add more lime juice to keep the avocado from browning. Additionally, the onion may become sharper after one day, so keep this in mind.
Additional recipes you may enjoy
Apple cucumber salad
Summer fruit salad
Cilantro lime cucumber salad
Summer tomato salad
Simple chimichurri sauce
Tomato burrata salad
Pico De Gallo
Mexican tuna salad
Mango Avocado Salsa
This is the finest summer mango avocado recipe. It is refreshing, colorful, and brimming with taste. You’ll adore it since it pairs well with everything and anything, is budget-friendly, and is extremely simple to prepare.
- 2 large ripe mangos
- 1 medium avocado
- 1 small red onion
- ½ cup red bell pepper
- 1 Jalapeno
- ⅓ cup cilantro or as needed
- juice of 1 lime
- Cumin and smoked paprika to taste
- Salt to taste
Prevent your screen from going dark
-
Commence by preparing your ingredients. Wash and dry them thoroughly. Dice the ripe mango (the flesh without the skin), avocado, red onion, red bell pepper, jalapeno (discard seeds for reduced heat), and cilantro.
-
In a mixing bowl, blend the chopped mango, avocado, red onion, red bell pepper, jalapeno, and cilantro. Adjust seasoning with cumin, smoked paprika, and salt to preference.
-
Drizzle lime juice over the mixture and gently combine all components until uniformly mixed.
-
Allow the salsa to rest in the refrigerator for a minimum of 10 minutes, or until serving, to enable the flavors to harmonize.
-
Accompany with tortilla chips, crackers, or utilize it as a topping for tacos, burritos, and other dishes. Enjoy!
Calories: 160kcalCarbohydrates: 24gProtein: 2g
Lipids: 8gSaturated Lipids: 1gPolyunsaturated Lipids: 1gMonounsaturated Lipids: 5gSodium: 7mgPotassium: 513mgDietary Fiber: 6gSweetener: 17gVitamin A: 1905IUVitamin C: 73mgCalcium: 26mgIron: 1mg
Nutritional information: Please be aware that the nutrition label shown is an approximation derived from an online nutrition calculator. It may differ based on the particular ingredients and brands utilized. Under any circumstances, thedinnerbite.com will not be liable for any loss or damage arising from your reliance on nutritional details.
And there you go, a straightforward and delightful mango salsa recipe that you can prepare at home in no time. As always, if you tried this recipe, I would love to hear from you! Please rate the recipe with 5 stars and share your insights in the comments below. Tag me @thedinnerbite on Instagram and save it to your Pinterest. Don’t forget to subscribe to the blog if you haven’t already, for fresh recipes delivered to your inbox.
Post Comment