Day-After-Thanksgiving Turkey Leftover Soup

Turkey Leftover Soup the day after Thanksgiving provides the finest turkey soup, infused with all the tastes and memories of the Thanksgiving feast; the occasion we eagerly anticipate all year long.

Leftover Turkey Soup – Day-After-Thanksgiving

Day-After Thanksgiving Turkey Leftover Soup

Nothing compares to a warm bowl of Leftover Turkey Soup the day following Thanksgiving. All the tastes of the celebration, roasted turkey, spices, produce, and the reminiscences of the grand feast, meld together in a single pot.

After a week filled with organizing, shopping, peeling, chopping, and baking, this straightforward turkey soup recipe feels like a reward: uncomplicated, warm, and full of sustenance.

Thanksgiving Turkey

Why don’t we consume turkey and turkey soup consistently throughout the year? It appears that the most favored day to prepare turkey soup is the day following Thanksgiving, and I agree wholeheartedly!

Without a doubt, that massive roasted turkey possesses the ideal jus, bones and succulent flesh, resulting from hours of roasting at high temperatures.

So why not relish every bit of taste from the meat we anticipate all year to prepare, in a delightful soup!

Thanksgiving Turkey Ready to Be Roasted

We All Cherish Day-After-Thanksgiving Turkey Leftovers

I’m not certain about you, but I spent almost an entire week preparing, peeling, and baking all the accompaniments I intended to serve for Thanksgiving.

Even though many at the table will merely nibble on the veggies and indulge in the meat, I still prepare far too many choices regardless.

You simply cannot create a Thanksgiving banquet without green beans and other fresh produce, sweet potatoes in one form or another, and naturally potatoes, whether mashed, or an elegant Dauphinois or Fondant; the reality is, leftovers are bound to happen.

But you know what? I believe we also look forward to the next day’s meal, as it’s the finest way to whip up a delightful turkey soup recipe, loaded with plenty of leftover turkey and an abundance of Thanksgiving remnants!

https://www.youtube.com/watch?v=-qAP5uNji9A[/embed>
<figcaption class="wp-element-caption">Sweet Potato Pie</figcaption></figure>

<h2 class="wp-block-heading">The Ultimate Homemade Turkey Soup Recipe</h2>

Whether we roasted a <a href="https://www.thekitchn.com/turkey-tip-buy-160472" target="_blank" rel="noopener noreferrer nofollow">small turkey</a> or a <a href="https://www.foodnetwork.com/holidays-and-parties/articles/turkey-buying-guide" target="_blank" rel="noopener noreferrer nofollow">large bird</a>, the most exquisite flavor for a delightful soup comes from a turkey carcass soup. If you’ve never created turkey carcass soup, get ready to be surprised.

Rich in nutrients, <a href="https://www.verywellfit.com/gelatin-nutrition-facts-and-health-benefits-5097490" target="_blank" rel="noopener noreferrer nofollow">gelatin</a> and flavor, homemade turkey stock is the easiest soup we will prepare throughout the soup season.<!– Ezoic – wp_long_content – long_content –><!– End Ezoic – wp_long_content – long_content –>

A roasted turkey already has a significant burst of flavor; the roasted bones, crispy skin, and drippings left in the roasting pan are pure liquid gold.<!– End Ezoic – gen_longer_content – longer_content –><!– Ezoic – gen_longer_content – longer_content –>

When slowly simmered with onions, garlic, celery, and Herbs, these elements produce a homemade turkey stock that’s far superior to anything store-bought.

<figure class="wp-block-image size-full"><figcaption class="wp-element-caption">A Mirepoix Makes an Excellent Base for Leftover Thanksgiving Turkey Soup</figcaption></figure>

<h2 class="wp-block-heading">Let’s Discuss the Importance of a Quality Bone Broth</h2>

Bone broth is something I prepare throughout the soup season, whether it’s from leftover chicken I roasted or purchased already roasted, or <a href="https://www.tastingtable.com/1158718/martha-stewarts-flavorful-tip-for-making-beef-stock/" target="_blank" rel="noopener noreferrer nofollow">bone broth</a> made from beef or fish.<!– Ezoic – wp_longer_content – long_content –>

<!– End Ezoic – wp_longer_content – longer_content –>

It’s incredibly simple to accomplish; all you require is a sizable pot or a substantial stock pot, plenty of aromatic herbs, or dried spices, like bay leaves or sage leaves you might have preserved from your summer collection.<!– End Ezoic – gen_longest_content – longest_content –><!– Ezoic – gen_longest_content – longest_content –>

The most delightful aspect of this ideal dish is that the nutritious components, such as <a href="https://www.mayoclinichealthsystem.org/hometown-health/speaking-of-health/celery-not-just-for-veggie-trays#:~:text=Aside%20from%20its%20low%20calorie,considered%20a%20low%2Dsodium%20food." target="_blank" rel="noopener noreferrer nofollow">celery </a>stalks, numerous <a href="https://www.verywellhealth.com/onion-water-immune-health-6930945" target="_blank" rel="noopener noreferrer nofollow">onions</a> and <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4417560/" target="_blank" rel="noopener noreferrer nofollow">garlic</a>, truly contribute to an Immune Boost healthy soup, which you may want to freeze in small portions for the cold and flu season when it arrives.

<figure class="wp-block-image size-large is-resized"><figcaption class="wp-element-caption">Abundant Feasting – A Cooks Fantasy Or Nightmare!</figcaption></figure>

<h2 class="wp-block-heading">Leftover Vegetables</h2>

A significant amount of time and effort is involved in the sides we prepare for the festivities. Eventually, we manage to consume all we prepared, or it ends up in the refuse.<!– Ezoic – wp_longest_content – longest_content –><!– End Ezoic – wp_longest_content – longest_content –>

Clearly, discarding all this pricey produce, not to mention hard work, is not the goal.<!– End Ezoic – gen_incontent_5 – incontent_5 –><!– Ezoic – gen_incontent_5 – incontent_5 –>

Nevertheless, let’s be honest, we quickly become inundated with the excess on a feast day.

So, why not recall all the herbs, spices, butter, or oils we utilized to prepare the vegetables and acknowledge how delightful they will taste in a soup!<!– Ezoic – wp_incontent_5 – incontent_5 –><!– End Ezoic – wp_incontent_5 – incontent_5 –>

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio">
https://www.youtube.com/watch?v=8nfnnX2z8_E[/embed>
<figcaption class="wp-element-caption">Best Thanksgiving Potato Recipe</figcaption></figure>

<h2 class="wp-block-heading">Let Me Demonstrate How To Create An Exceptional Bone Broth</h2>

Indeed, this straightforward turkey soup recipe requires bones, and crafting a bone broth soup is so effortless that it nearly doesn’t demand a recipe; however, I will try to provide you with the one I have devised.<!– End Ezoic – gen_incontent_6 – incontent_6 –><!– Ezoic – gen_incontent_6 – incontent_6 –>

While Thanksgiving day may be hectic as the entire family strives to gather at your table, I can confirm that the most efficient way to dismantle the leftover turkey carcass for your post-holiday turkey soup is prior to refrigerating it.

<figure class="wp-block-image size-full"><figcaption class="wp-element-caption">Fresh Herbs For Thanksgiving Leftover Turkey Soup Are Still Abundant In November</figcaption></figure>

<h2 class="wp-block-heading">A Few Additional Steps On Thanksgiving Day</h2>

Before the celebration concludes, ensure to remove the turkey breast meat from the bone, in addition to the turkey leg and any turkey bones that can be halved and tossed into a spacious pot.<!– Ezoic – wp_incontent_6 – incontent_6 –><!– End Ezoic – wp_incontent_6 – incontent_6 –>

After all, another beloved ‘post-holiday’ meal is the legendary leftover sandwich you will likely crave for lunch tomorrow while you prepare this soup!<!– End Ezoic – gen_incontent_7 – incontent_7 –><!– Ezoic – gen_incontent_7 – incontent_7 –>

<h2 class="wp-block-heading">Carcass Bones</h2>

Once the bones are diminished to the size of a pot, fresh lemon juice, ample cups of water, fresh parsley, alongside the dried herbs, are placed on the stovetop to simmer over low heat for a few hours.

This ensures the extraction of all the rich flavors for the finest leftover turkey soup.<!– Ezoic – wp_incontent_7 – incontent_7 –><!– End Ezoic – wp_incontent_7 – incontent_7 –>

Once this segment of the soup stock is prepared, eliminate all the solid components from the broth to discard, and from this point onward, the possibilities are endless regarding what you can incorporate into your delicious turkey soup!<!– End Ezoic – gen_incontent_8 – incontent_8 –><!– Ezoic – gen_incontent_8 – incontent_8 –>

<figure class="wp-block-image size-full is-resized"><figcaption class="wp-element-caption">Turkey Scraps Make The Best Turkey Broth</figcaption></figure>

<h2 class="wp-block-heading">Creating A Hearty Turkey Soup Is Incredibly Simple</h2>

Indeed, this soup is so straightforward that it almost doesn’t need a recipe; however, I will endeavor to share the one I have crafted.

No matter how much turkey remains on the bone after we carve and indulge, those bones, skin, and drippings in the pan are what make the difference!<!– Ezoic – wp_incontent_8 – incontent_8 –><!– End Ezoic – wp_incontent_8 – incontent_8 –>

This year for the holidays, I roasted a 25-pound turkey.<!– End Ezoic – gen_incontent_9 – incontent_9 –><!– Ezoic – gen_incontent_9 – incontent_9 –>

Can you believe I drained off 8 cups of liquid from the turkey after it was roasted?

Additionally, when I boil the bones and skin in a bit of water, I will yield nearly another 8 cups of broth, a broth that is also going to be packed with flavor.<!– Ezoic – wp_incontent_9 – incontent_9 –><!– End Ezoic – wp_incontent_9 – incontent_9 –>

<figcaption>Remaining Thanksgiving Turkey Soup</figcaption></figure>

<h2 class="wp-block-heading">Tools Required</h2>

<ul class="wp-block-list">
<li><a href="https://amzn.to/4921q4x" target="_blank" rel="noopener noreferrer nofollow">Spacious Pot with a lid</a>, sufficiently large to stew the turkey skeleton </li>

<li>Cutting surface, sharp knife for chopping</li>

<li>Cup for measuring, spoon for measuring</li>

<li>Kettle to heat additional water to incorporate into the simmering carcass broth once the bones are extracted</li>

<li><a href="https://amzn.to/3w7QJPh" target="_blank" rel="noopener noreferrer nofollow">Large slotted ladle</a></li>
</ul>

<figure class="wp-block-image size-large is-resized"><figcaption class="wp-element-caption">Remaining Turkey & Vegetables</figcaption></figure>

<h2 class="wp-block-heading">Ingredients Required</h2>

<ul class="wp-block-list">
<li>Residual turkey and bones, commonly known as the skeleton</li><!– Ezoic – wp_incontent_10 – incontent_10 –><!– End Ezoic – wp_incontent_10 – incontent_10 –>

<li>Water to both steep the skeleton and to include additional boiled water to the soup during cooking</li>

<li>Salt, pepper, and any other extra herbs you may wish to include in the boiling broth</li>

<li>Extra vegetables, like the potatoes made for Thanksgiving, green beans, carrots, or corn; any casserole vegetable dishes created for Thanksgiving can be reused by mixing them into the large pot of simmering turkey broth</li><!– Ezoic – wp_incontent_11 – incontent_11 –><!– End Ezoic – wp_incontent_11 – incontent_11 –>
</ul>

<h2 class="wp-block-heading">Transforming Leftovers Into Robust Soup</h2>

Once the broth is prepared, it’s time to make use of those Thanksgiving side dishes:<!– End Ezoic – gen_incontent_10 – incontent_10 –><!– Ezoic – gen_incontent_10 – incontent_10 –>

<ul class="wp-block-list">
<li>Green beans, whether sautéed with olive oil and lemon or in a traditional casserole, contribute a bright taste, similar to my green bean bundles containing lots of tri-colored peppers or tomatoes. </li>

<li>Mashed potatoes almost have a stick of butter, mixed into ten pounds of potatoes, seasoned with herbs; you may possess the same.</li><!– Ezoic – wp_incontent_12 – incontent_12 –><!– End Ezoic – wp_incontent_12 – incontent_12 –>

<li>Similarly, my corn has been given focus on flavors, just like my carrots and other vegetables. </li>
</ul>

As all our leftover vegetables are already rich in flavor and pre-cooked, we need only to add them to our leftover turkey soup once the stock is made.

This is an excellent way to utilize leftover vegetables, no matter how they have been prepared!<!– Ezoic – wp_incontent_13 – incontent_13 –><!– End Ezoic – wp_incontent_13 – incontent_13 –>

<h2 class="wp-block-heading">Concluding Remarks</h2>

This Day-After-Thanksgiving Turkey Soup is not solely about stretching leftovers; it’s about celebrating the flavors of the holiday in a completely new manner. <!– End Ezoic – gen_incontent_11 – incontent_11 –><!– Ezoic – gen_incontent_11 – incontent_11 –>

It’s comforting, wholesome, and simple to prepare, the kind of dish that invites everyone back to the table for just one more bite of Thanksgiving.

So prior to concluding your holiday weekend, seize that turkey skeleton, simmer up some bone broth, and create a pot of homemade turkey soup that will take you cheerfully into soup season.<!– Ezoic – wp_incontent_14 – incontent_14 –><!– End Ezoic – wp_incontent_14 – incontent_14 –>

<figure class="wp-block-image size-full"><figcaption class="wp-element-caption">Remaining Thanksgiving Vegetables Prepared To Become Turkey Soup</figcaption></figure>

<div id="recipe-33017-equipment" class="wprm-recipe-equipment-container wprm-block-text-normal" data-recipe="33017"><ul class="wprm-recipe-equipment wprm-recipe-equipment-list"><li class="wprm-recipe-equipment-item" style="list-style-type: disc;">Large Soup Pot</li><li class="wprm-recipe-equipment-item" style="list-style-type: disc;">Large slotted ladle</li></ul></div>
<div id="recipe-33017-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-33017-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="33017" data-servings="8"><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0">10-25 lb Leftover Turkey bones and skeleton </li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1">2 qt Water as needed</li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8">2 cups Turkey broth from roasting pan</li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2">Salt and black pepper to taste</li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3">1 Herb bundle for poultry sage, parsley, thyme</li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="9">2-3 Bay leaves</li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="10">1 Celery stalk bundle finely chopped including leaves</li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="11">2 Large onions

coarsely chopped</li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="12">2 tbsp Olive oil</li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4">2-3 cups Leftover potatoes mashed or diced</li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5">2 cups Leftover green beans </li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6">2 cups Leftover carrots </li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7">1 1/2 cups Leftover corn </li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="13">2-3 cups Leftover turkey meat</li></ul></div></div>
<div id="recipe-33017-instructions" class="wprm-recipe-instructions-container wprm-recipe-33017-instructions-container wprm-block-text-normal" data-recipe="33017"><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-33017-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;">Disassemble the turkey prior to refrigeration, as this is the easiest time. </li><li id="wprm-recipe-33017-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;">In a sizable pot, over medium heat on the stove, add the olive oil, diced onions, and celery, and sauté for 5 minutes to caramelize the onions. </li><li id="wprm-recipe-33017-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Incorporate the wing tips, skin, and remnants from the base of the roasting pan. Break the carcass in half to fit into the pot and add it. Pour a small amount of boiling water into the roasting pan, scrape up the browned bits from the bottom, and transfer this to the pot with the bones. Complete with the remaining water, salt, and pepper. Bring to a boil, reduce to low, and simmer for an hour with the lid on. </div></li><!– Ezoic – wp_incontent_15 – incontent_15 –><!– End Ezoic – wp_incontent_15 – incontent_15 –><li id="wprm-recipe-33017-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;">Using a slotted spoon, take out all the bones and scraps. Remove any leftover meat from the bones and return it to the stock pot. </li><li id="wprm-recipe-33017-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;">The pot of leftover turkey bone broth is now prepared for the addition of all the remaining ingredients. Simmer until well combined and serve. </li></ul></div></div>

<div id="wprm-recipe-video-container-33017" class="wprm-recipe-video-container">https://www.youtube.com/watch?v=DoJOVF_I-VE

Poultry herbs typically consist of sage, thyme, and rosemary; however, feel free to utilize what you prefer or have remaining from Thanksgiving festivities.

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Day-After-Thanksgiving Turkey Leftover Soup

Day-After Thanksgiving Turkey Leftover Soup

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