Air Fryer Fish Tacos

Fish Tacos represent an ideal dish during the spring and summer seasons when the days are extended and the evenings are warmer. Even more advantageous is preparing your fish tacos in the air fryer, which makes them even simpler and quicker to prepare.

Many fish tacos consist of fish fillets that are breaded and deep-fried, but these fillets are merely seasoned and then air fried. The fish emerges perfectly tender and flaky, and flavorful as well. It’s enveloped in soft corn tortillas, topped with fresh vegetables, herbs, and salsa.

This Air Fryer Fish Tacos recipe serves as an excellent choice for a relaxed gathering — a backyard barbecue, pool party, or for Cinco de Mayo.

Fish tacos offer a light and flavorful meal for lunch or dinner, particularly during the summer months when cravings for light, fresh seafood arise. Whether you’re seeking a quick and simple meal or a lively and festive party food, fish tacos are a adaptable and scrumptious choice that consistently garner rave reviews.

Ingredients Required

Before we proceed with the steps, let’s review the ingredients you’ll require:

• Fish fillets: You can utilize any type of white fish, such as tilapia, cod, or halibut. Ensure to select fresh fillets that are boneless and skinless.
• Taco seasoning: You can opt for a pre-made seasoning blend or create your own by mixing chili powder, cumin, garlic powder, paprika, and salt.
• Corn tortillas: These are essential for any taco recipe.
• Coleslaw mix: A bag of pre-shredded coleslaw mix will save you time and effort. If you prefer, you may shred your own cabbage and carrots.
• Lime: Fresh lime juice will impart a zesty flavor to the coleslaw. Lime wedges also serve as attractive garnishes for the plates.
• Cilantro: Cilantro contributes a fresh herby dimension to these fish tacos.

How to Prepare

Now that you have all the components, it’s time to begin cooking. Here’s how to prepare the fish:

1. Chop the fish fillets into small segments, approximately 1 to 2 inches wide.
2. Season the fish with salt, garlic powder, and taco seasoning.
3. Position the fish pieces in a baking dish that fits within the air fryer basket. Arrange the fish in a single layer, allowing space around them for even cooking.
4. Cook the fish, turning them over halfway through, until fully cooked and easily flakes with a fork.
5. While the fish cooks, you can prepare the coleslaw by mixing the shredded cabbage with lime juice and cilantro.
6. In a medium bowl, combine the coleslaw mix, lime juice, and cilantro, tossing to mix thoroughly.
7. Once the fish is cooked, start to assemble the tacos.
8. Warm the corn tortillas in a skillet, the microwave, or directly over the flames of a gas burner.
9. Place a few pieces of fish on each tortilla.
10. Add a spoonful of coleslaw atop the fish.
11. If desired, garnish with extra cilantro.
12. Serve with lime wedges on the side.

How to Serve

Air fryer fish tacos provide a delicious and nutritious alternative to conventional fried fish tacos. They’re straightforward to prepare, and you can tailor them with your preferred toppings and seasonings. I enjoy adding Pickled Onions and Pickled Jalapenos. Mango Habanero Salsa is also an excellent addition.

For side dishes, you can maintain a Mexican theme. Elote cooked on the grill and coated with mayo, seasonings, and cheese is a fantastic option for a barbecue when you have the grill going. You can also make Air Fryer Corn Elote. Or Mexican Street Corn Salad, which captures the essence of elote, but with the corn kernels instead of corn on the cob.

Instant Pot Refried Beans and Instant Pot Mexican Black Beans also make wonderful sides for these tacos.